2. Is a widely consumed nonalcoholic beverage prepared from
the roasted seeds commonly called
the beans of the coffee plant.
3. • COFFEA ARABICA
• Arabica coffee is considered to have a
better flavor than Robusta. For this
reason, about three fourths of coffee
cultivated worldwide is of the Arabica
variety.
• Most Arabica coffee beans originated
from either Latin America East Africa/
Africa, or Asia/Pacific.
5. •COFFEE ROBUSTA
• Compared to Arabica, tends to be bitter
and has less flavor.
• Robusta coffee is less susceptible to
disease than Arabica can be cultivated in
environment where Arabica will not
thrive.
• Contains about 40-50% more caffeine
than Arabica.
• Good quality Robustas are used in some
espresso blends to provide a better foam
head, and to lower the ingredient cost
