2. How Safe Is Your Food? *2004 FDA Report on the Occurrence of Foodborne Illness Risk Factors in Restaurants 13.0% 2.3% Food from Unsafe Sources 15.8% 9.1% Inadequate Cooking 30.6% 21.9% Contaminated Equipment 37.3% 28.3% Other/Chemical 41.7% 31.2% Poor Personal Hygiene 63.8% 41.7% Improper Holding Time/Temp TSR Failed QSR Failed Risk Factor