The document summarizes aspects of French cuisine, including: - Traditional French meals consisted of salted meats and vegetables used to preserve food. Colorful presentations were important. - France produces some of the world's best wines from grapes, and food and alcohol are important in French society. - French cuisine varies by region, with dishes like crepes in Brittany and choucroute in Alsace, as well as seafood along the coast and cheeses nationwide.

1. Project
Subjekt:English
Topics:Food in different countries
Subtopics:French food
Class:7b
First group

2. French cuisine
Frenchcuisine ismuch
differentthenotherscuisines.
Mealsconsistedofspiced
meatssuchaspork,beef,
andfish.Meats weresaltedand
smokedtopreserve,and
vegetables werealsosalted.

3. Colors of the french foods
The presentation of
the meal was very
important.They cooks
saffron, egg, spinach,
and sunflower for
color. One of the
most extravagant
dinners of this time
was a roast swan or
peacock.

4. Land produces growing
grapes, which are used for
making some of the best
wines in the world. Food and
alcohol play important roles
in French society.
The French have always
been proud of their
sophisticated way of
cooking.The soil provides
fresh fruits,vegetables,and
grains nearly year round.

5. French wine
France is one of
the largest wine
producers in the
world.The country
produces all styles
of wine.

6. The baguette, is
the most
important part of
any French meal.
Everyone at the
table is expected
to eat a piece. It is
eaten in a variety
of ways.

7. Grilled food,crêpes and “la choucroute ”
• The grilled food is often
accompanied by potatoes.
•The regions of France have
varying cuisine: in Brittany , the
main dish is crêpes (thin
pancakes).
•In the Alsace region , a
popular dish called
“la choucroute ”.

8. Lotte fish
The French from the Loire
River Valley eat a special
dish made of the Lotte fish
that can only be found in
the Loire River. Sea food
consisting like:mussels,
clams, etc.The French
enjoy snails cooked with
garlic and butter.

10. French cheeses
1) French cheeses can be divided into three
main families:
pressed cheeses
soft cheeses
blue cheeses
2) Three different types of milk:
cow's milk
goat's milk
sheep's milk

11. Distribution of cheeses in France

12. Types of cheeses
• Cantal
• Comté
• Emmental
• Mimolette
• Reblochon
• Brie
• Camembert
• Gaperon
• Mont d'Or
• Saint
Nectaire
• Blue cheeses
• Goat's
cheeses
• and many
other types of
cheese.

16. Members of the group:
• Blerta Basha (Leader)
• Esti Berisha
• Stavro Ruci
• Emiljano Kamberi
• Marsildo Cerri
• Romina Carcani