1. Reframing bread...
...it is not only made for sandwiches
by Katarzyna Supruniuk, Claudia Küttel, Maiko Padilla,
Lucas Gruez, Florian Guhr.

2. What are the qualities of bread?
you can eat it, and
tasty, but not sweet animals too
or salty soft when fresh, but dries
out and gets hard
can be combined with
sweet and salty stuff
has sponge qualities
sold at bakeries and is environmentally
in supermarket friendly
can be cheap and
expensive comes in great
varieties

3. Ex. of Uncommon uses of bread
(source: readers digest)
- Remove scorched taste from rice
- Soften up hard marshmallows
- Absorb vegetable odors
- Soak up grease and stop flare-ups
- Pick up glass fragments
- Dust oil paintings
http://www.rd.com/home/6-uncommon-uses-for-bread/

4. our way to use bread
before the Crash Course:
http://youtu.be/76Fqhg87-dQ

5. and now ...

6. Bread sponges...to colour your wall
- good sponge
characteristics, if
fresh
- soak in colour
- environmentally
friendly, thus don't
worry to recycle it

7. Bread stamps... to decorate
- can be used on
many surfaces
- easy to shape
- can be reused
after some time if
well dried

8. Artists can have a big variety of tools
- Toscan Bread
- Ball Bread
- Traditional Bread
- Grissini
- Baguette

9. ... to paint figurative picture
- unlimited number of different shapes and
textures
- just a few small pieces are enough

10. ... or abstract art

11. for ...
a precise movement
or
a dynamical gesture

12. To give relief at your work

13. Conclusion
- Bread can be used as way to create art,
and if you don't like it, just eat it...
but not this one :-)