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 What  is a Compound?
 Chemical combination of two or more
  elements.
 What is a covalent bond?
 Electrons are shared between atoms.
 What are Van der Waals forces?
 A slight attraction between the
  oppositely charged regions of nearby
  molecules.
 The study of all compounds that contain
  bonds between carbon atoms is called
  organic chemistry.
 Carbon atoms have 4 valence electrons,
  which allows them to form 4 covalent
  bonds with many other elements. Ex: H,
  O, P, S, and N.
 Carbon can bond with other carbon
  atoms to form almost unlimited chains.
 Carbon can form millions of complex
  structures, no other element can do what
  carbon can do.
 Carbon is COOL!
 They are made from hundreds and
  thousands of smaller molecules.
 Polymerization – Large compounds are
  built by combining smaller compounds
  together.
 Monomers – Small unit that can join
  together with other small units to form
  polymers.
 Polymers – Large compound formed
  from combinations of many monomers.
1.)Carbohydrates
2.) Lipids
3.) Nucleic Acids
4.) Proteins
 Carbohydrate – Compounds made of
  carbon, hydrogen, and oxygen atoms.
 Living things use carbohydrates as a
  main source of energy.
 Plants and some animals use
  carbohydrates for structural support.
 The break down of a carbohydrate like
  glucose provides immediate energy for
  use in cells.
 Plants and animals store extra sugar as
  complex carbohydrates known as
  starches.
 Monosaccharide – single sugar molecules.
  Ex: glucose, galactose, fructose
 Polysaccharide – Large macromolecules
  formed from monosaccharaides.
  Ex: Glycogen
 Instead of glycogen to store excess sugar
  plants use something called cellulose,
  which gives them strength and rigidity.
  Lipids – are made mostly
from carbon and hydrogen
 atoms.
 Fats, oils, and waxes
 Lipids can be used to
store energy. Some lipids
are also important parts of biological
membranes.
 Steroids are lipids, many of which serve as
   chemical messengers.
 Many lipids form when a molecule known as
  glycerol combines with compounds called
  fatty acids.
 If each atom in a lipids fatty acid chain is
  joined to another carbon atom by a single
  bond then it is saturated.
 If there is one double bond in the fatty acid
  chain then it is unsaturated. Ex: Olive oil
 If there is more than one double bond in the
  fatty acid chain then it is polyunsaturated.
  Ex: Corn, sesame, canola, and peanut oil
 Nucleic Acids – macromolecules made
  of hydrogen, oxygen, nitrogen, and
  phosphorus.
 Nucleotides – consists of three parts; a
  five carbon sugar, a phosphate group,
  and nitrogenous base.
 Nucleic Acids store and transmit
  hereditary, or genetic information.
   DNA or                   RNA or Ribonucleic
    Deoxyribonucleic          Acid, has the sugar
    Acid, has the sugar       ribose.
    deoxyribose.
 Proteins – macromolecules that contain
  nitrogen as well as carbon, hydrogen,
  and oxygen.
 Amino Acids – are compounds with and
  amino group (-NH2)on one end and a
  carboxyl group (-COOH) on the other
  end.
 The instructions of how to arrange amino
  acids into proteins is stored in DNA.
   Some proteins control the rate of reactions
    and regulate cell processes. Some are used
    to form bones and muscle. Others transport
    substances into or out of cell or help fight
    diseases.
 1.) Sequence of amino acids in a protein
  chain.
 2.) The amino acids in the chain start to
  twist and fold.
 3.) The chain its self folds.
 4.) The arrangement and folding of
  several amino acid chains.
 Van der Waals forces and hydrogen
  bonds help maintain a proteins shape.

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Carbon compounds

  • 1.  What is a Compound?  Chemical combination of two or more elements.  What is a covalent bond?  Electrons are shared between atoms.  What are Van der Waals forces?  A slight attraction between the oppositely charged regions of nearby molecules.
  • 2.
  • 3.  The study of all compounds that contain bonds between carbon atoms is called organic chemistry.  Carbon atoms have 4 valence electrons, which allows them to form 4 covalent bonds with many other elements. Ex: H, O, P, S, and N.  Carbon can bond with other carbon atoms to form almost unlimited chains.
  • 4.  Carbon can form millions of complex structures, no other element can do what carbon can do.  Carbon is COOL!
  • 5.  They are made from hundreds and thousands of smaller molecules.  Polymerization – Large compounds are built by combining smaller compounds together.  Monomers – Small unit that can join together with other small units to form polymers.  Polymers – Large compound formed from combinations of many monomers.
  • 7.  Carbohydrate – Compounds made of carbon, hydrogen, and oxygen atoms.  Living things use carbohydrates as a main source of energy.  Plants and some animals use carbohydrates for structural support.  The break down of a carbohydrate like glucose provides immediate energy for use in cells.
  • 8.  Plants and animals store extra sugar as complex carbohydrates known as starches.  Monosaccharide – single sugar molecules. Ex: glucose, galactose, fructose  Polysaccharide – Large macromolecules formed from monosaccharaides. Ex: Glycogen  Instead of glycogen to store excess sugar plants use something called cellulose, which gives them strength and rigidity.
  • 9.  Lipids – are made mostly from carbon and hydrogen atoms.  Fats, oils, and waxes  Lipids can be used to store energy. Some lipids are also important parts of biological membranes.  Steroids are lipids, many of which serve as chemical messengers.
  • 10.  Many lipids form when a molecule known as glycerol combines with compounds called fatty acids.  If each atom in a lipids fatty acid chain is joined to another carbon atom by a single bond then it is saturated.  If there is one double bond in the fatty acid chain then it is unsaturated. Ex: Olive oil  If there is more than one double bond in the fatty acid chain then it is polyunsaturated. Ex: Corn, sesame, canola, and peanut oil
  • 11.  Nucleic Acids – macromolecules made of hydrogen, oxygen, nitrogen, and phosphorus.  Nucleotides – consists of three parts; a five carbon sugar, a phosphate group, and nitrogenous base.  Nucleic Acids store and transmit hereditary, or genetic information.
  • 12. DNA or  RNA or Ribonucleic Deoxyribonucleic Acid, has the sugar Acid, has the sugar ribose. deoxyribose.
  • 13.  Proteins – macromolecules that contain nitrogen as well as carbon, hydrogen, and oxygen.  Amino Acids – are compounds with and amino group (-NH2)on one end and a carboxyl group (-COOH) on the other end.  The instructions of how to arrange amino acids into proteins is stored in DNA.
  • 14. Some proteins control the rate of reactions and regulate cell processes. Some are used to form bones and muscle. Others transport substances into or out of cell or help fight diseases.
  • 15.  1.) Sequence of amino acids in a protein chain.  2.) The amino acids in the chain start to twist and fold.  3.) The chain its self folds.  4.) The arrangement and folding of several amino acid chains.  Van der Waals forces and hydrogen bonds help maintain a proteins shape.