4. ““Organic Compounds”
All living things are composed of
four types of organic compounds.
1. Carbohydrates
2. Lipids
3. Proteins
4. Nucleic Acids
* Each organic molecule is made of
different “subunits.”
6. 3 Kinds of3 Kinds of
Carbohydrates
Simple Sugars
1) Monosaccharides – “single sugar”
ex) Glucose and fructose
2)Disaccharides- “double sugar”
ex) sucrose
-Both are a short term
energy source
7. 3 Kinds of
Carbohydrates
(cont.)Complex sugars
3) Polysaccharides
- long chains of three or more sugars
-“Long term” energy storage.
- Ex.) Starch (potatoes, corn, wheat,
rice)
Cellulose (found in plant cell walls)
9. Types of Lipids
Saturated- solid at room temperature
ex) butter, fat on meat
Unsaturated- liquid room temperature
ex) cooking oil
Diets high in saturated fats lead to
heart disease
12. “Importance of
Lipids”
Long term energy storage. Contain
much more energy than carbs.
Major component of cell membranes.
Sex hormones.
13. Proteins
Contain C, H, O, and
N.
Subunit- amino acid
Two types of
proteins
Food proteins vs.
cell proteins
1) Hemoglobin-blood
2) Collagen-skin
14. Function of Proteins
There are many different functions of proteins.
1. Structural component of organisms.
- Collagen: Gives strength to skin.
- Keratin: Composes hair and nails.
- Hemoglobin: Found in blood.
2. Act as Enzymes.
- Catalysts that speed up reactions in the body.
Ex.) Amylase – found in saliva. Helps break down
food in the mouth.
15. Nucleic Acids
Contain C, H, O, N,
and P
Two types: DNA,
RNA
Subunit- Nucleotide
Function- genetic
information