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The Chemistry of LifeThe Chemistry of Life
(Part II)(Part II)
Presented By:
Mrs. Nelson
Chemistry of CarbonChemistry of Carbon
 Can form four
bonds.
 Basis of “organic
compounds.”
 Compounds that
contain carbon
Which is organic?
““Organic Compounds”
 All living things are composed of
four types of organic compounds.
1. Carbohydrates
2. Lipids
3. Proteins
4. Nucleic Acids
* Each organic molecule is made of
different “subunits.”
What are
carbohydrates?
Subunit = sugar
Sugars are
made of C,H,
and O in a 1:2:1
ratio.
The more “C’s,”
the more energy
in the sugar.
3 Kinds of3 Kinds of
Carbohydrates
Simple Sugars
1) Monosaccharides – “single sugar”
ex) Glucose and fructose
2)Disaccharides- “double sugar”
ex) sucrose
-Both are a short term
energy source
3 Kinds of
Carbohydrates
(cont.)Complex sugars
3) Polysaccharides
- long chains of three or more sugars
-“Long term” energy storage.
- Ex.) Starch (potatoes, corn, wheat,
rice)
Cellulose (found in plant cell walls)
“Lipids”
Elements C,H, O
Not soluble in
water.
Subunit = fatty
acid and
glycerol.
Fats, oils,
waxes.
Types of Lipids
Saturated- solid at room temperature
ex) butter, fat on meat
Unsaturated- liquid room temperature
ex) cooking oil
 Diets high in saturated fats lead to
heart disease
glycerol
Fatty acid chain
Double bonds!
“Importance of
Lipids”
Long term energy storage. Contain
much more energy than carbs.
Major component of cell membranes.
Sex hormones.
Proteins
 Contain C, H, O, and
N.
 Subunit- amino acid
 Two types of
proteins
 Food proteins vs.
cell proteins
1) Hemoglobin-blood
2) Collagen-skin
Function of Proteins
 There are many different functions of proteins.
1. Structural component of organisms.
- Collagen: Gives strength to skin.
- Keratin: Composes hair and nails.
- Hemoglobin: Found in blood.
2. Act as Enzymes.
- Catalysts that speed up reactions in the body.
Ex.) Amylase – found in saliva. Helps break down
food in the mouth.
Nucleic Acids
 Contain C, H, O, N,
and P
Two types: DNA,
RNA
Subunit- Nucleotide
Function- genetic
information

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Biochemistry ii

  • 1. The Chemistry of LifeThe Chemistry of Life (Part II)(Part II) Presented By: Mrs. Nelson
  • 2. Chemistry of CarbonChemistry of Carbon  Can form four bonds.  Basis of “organic compounds.”  Compounds that contain carbon
  • 4. ““Organic Compounds”  All living things are composed of four types of organic compounds. 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids * Each organic molecule is made of different “subunits.”
  • 5. What are carbohydrates? Subunit = sugar Sugars are made of C,H, and O in a 1:2:1 ratio. The more “C’s,” the more energy in the sugar.
  • 6. 3 Kinds of3 Kinds of Carbohydrates Simple Sugars 1) Monosaccharides – “single sugar” ex) Glucose and fructose 2)Disaccharides- “double sugar” ex) sucrose -Both are a short term energy source
  • 7. 3 Kinds of Carbohydrates (cont.)Complex sugars 3) Polysaccharides - long chains of three or more sugars -“Long term” energy storage. - Ex.) Starch (potatoes, corn, wheat, rice) Cellulose (found in plant cell walls)
  • 8. “Lipids” Elements C,H, O Not soluble in water. Subunit = fatty acid and glycerol. Fats, oils, waxes.
  • 9. Types of Lipids Saturated- solid at room temperature ex) butter, fat on meat Unsaturated- liquid room temperature ex) cooking oil  Diets high in saturated fats lead to heart disease
  • 12. “Importance of Lipids” Long term energy storage. Contain much more energy than carbs. Major component of cell membranes. Sex hormones.
  • 13. Proteins  Contain C, H, O, and N.  Subunit- amino acid  Two types of proteins  Food proteins vs. cell proteins 1) Hemoglobin-blood 2) Collagen-skin
  • 14. Function of Proteins  There are many different functions of proteins. 1. Structural component of organisms. - Collagen: Gives strength to skin. - Keratin: Composes hair and nails. - Hemoglobin: Found in blood. 2. Act as Enzymes. - Catalysts that speed up reactions in the body. Ex.) Amylase – found in saliva. Helps break down food in the mouth.
  • 15. Nucleic Acids  Contain C, H, O, N, and P Two types: DNA, RNA Subunit- Nucleotide Function- genetic information