This document discusses wines from various regions outside of France, including Spain, Portugal, Italy, Germany, Austria, Lebanon, and provides a high-level overview of: - The top wine producing countries in Europe based on tonnage produced annually - Important wine regions and styles of Spain like Rioja, Ribera del Duero, Priorat - Classification systems of Spanish, Portuguese, and Italian wines - German and Austrian classifications based on residual sugar levels - Sherry and Port styles and production methods - 6 wines tasted from Spain, Portugal, Germany, Austria, Lebanon including varietals and tasting notes