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Food
Vocabulary…
R
a
m
S
h
e
e
p
L
a
m
b
The ‘Fishery’…
• Salmon
• Trout
• Cod
• Plaice
• Mackerel
• Haddock
• Shrimp
• Swordfish
• Turbot
• Lobster
• Rock
• Herring
• Snapper
• Bass
• Bream
• Monkfish
• Tuna
• Mullet
• Crab
• Cockles
• Scallops
• Squid
• Mussels
• Prawns
• Kipper
• Oysters
• Many more…
Types of steak
• Fillet
• Rump
• T-bone
• Sirloin
• Stewing
• Rare
• Medium
• Well done
Countable nouns
More countable nouns
Exotic fruit
• Jackfruit
• Rambutan
• Lychee
• Passion fruit
• Star fruit
More exotic fruit…
• Mangosteen
• Kumquat
• Durian
• Dragon Fruit
• And many more…
Vegetables…
English cuisine
•is shaped by the
country's temperate
climate, its geography,
and its history.
Since the Early Modern Period…
• Food has been characterised
by its simplicity and use of high
quality natural produce
England’s old heritage…
• has resulted in a traditional
cuisine which has tended to
veer away from strong
flavours
Multi-cultural society…
• Has given birth to:
• Indian
• Thai
• Chinese
• Bangladesh
• Italian food etc.
Fast food…
• Is also making a huge impact
• Burger King
• McDonalds
• KFC
• Pizza Hut
• Subway etc
Traditional cuisine
• The Sunday Roast
The most
common
English dish
The chip shop
Probably the
most popular and
identifiable
English dish
The full English Breakfast
A combination of:
• Bacon
• Grilled tomatoes
• Fried bread
• Black pudding
• Baked beans
• Fried mushrooms
• Sausages
• Eggs
• Hash browns
The banger (sausage)
• Herbal Lincolnshire
• Curled Cumberland
• Pork and apple
• Beef and stilton
• Pork and mozzarella
• Black Pudding
• Many more…
Savoury pies
• Meat pie
• Pork Pie
• Steak and Kidney
• Cornish pasty
• Sheperd’s pie
• Cottage pie
• Fisherman’s pie
• Pie and mash
• Chicken pie
• Many more…
Sweet pies
• Blackberry and apple pie
• Cheesecake
• Lemon meringue pie
• Banoffee pie
• Pumpkin pie
• Many more…
The Curry
• In Victorian times,
we started creating
Anglo-Indian
cuisine…
The sandwich
• Fillings such as pickled
relishes and
Gentleman's Relish are
also very English.
Cheese
• Cheddar
• Wensleydale
• Red Leicester
• Double Gloucester
• Stilton
• Sage Derby
• Many more…
Pudding
• Bread and butter pudding
• Rhubarb crumble
• Spotted dick
• Summer pudding
• Trifle
• Christmas pudding
• Sticky toffee pudding
• Jam roly poly
• Crème brulee
• Many more…
Preserved foods
• Many European countries have a
tradition of salting, smoking,
pickling and preserving foods.
• We make kippers, ham, bacon and
pickled vegetables
Cereals
• Cornflakes
• Weetabix
• Alpen
• Shredded Wheat
• Special K
• Rice Krispies
• Many more…
Sweet etc
• Wine Gums
• Mars bar
• Twix
• Snickers
• Mint Humbugs
• Biscuits
• Jelly babies
• Kendal mint cake
• Toffee
• Lollipops
• Boiled sweets
• Maltesers
• Strawberry creams
• Many more…
Scottish classics
• Haggis
• Neaps
• Scotch eggs
• Porage Oats
• Butterscotch
• Salmon and whisky sauce
• Many more…
Welsh classics
Welsh rarebit Welsh cakes Cawl
Bara Brith Laverbread Steamed Leak
Pudding
Irish classics
• Beef in Guinness
• Irish stew
• Irish coffee
• Irish cream
• Velvet chocolate martinis
Pickles, preserves and condiments
• Chutney
• Branston pickle
• Piccalilli
• Pickled onions
• Pickled gherkins
• Ketchup
• Worcestershire sauce
• English mustard
• Jams
• Many more…
Other classics
• Beef Wellington
• Cauliflower cheese
• Lancashire hotpot
• Ploughman's lunch
• Toad-in-the-hole
• Game (Pheasant, Duck,
Rabbit, Deer, Wild Boar,
Grouse etc)
• Roast lamb & mint sauce
• Many more…
•Classic English drinks
Pubs and Beer
• Bitter
• Stout
• Cider
• Ale
• Lager
• Shandy
• Root beer
• Ginger beer
Wine and spirits
• Whisky
• Gin
• Liqueur
• Sparkling wine
• White/Red/Rose wine
• Many more…
Cooking methods
• Barbecue
• Microwave
• Stir-fry
• Braising
• Baking
• Frying
• Slow cooker
• Boiling
• Smoking
• Deep fry
• Roasting
• Grilling
• Steaming
• Many others
Finding GOOD English food…
• Pubs
• Restaurant
• Hotels (Ritz, Sheraton, Savoy)
• Home made food
The end
www.dragon-class.com

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English food