The Global Food Ingredients Market analyzes the global food ingredient industry along. For more mail: vikas@konceptanalytics.com

1. Global Food Ingredients Market Report
-----------------------------------------
2015
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2. Executive Summary
A number of ingredients contribute in various functions in the preparation of a variety of foods. Overall food ingredient industry is broadly classified
into two segments namely; bulk ingredient and specialty food ingredient, which further can be segmented into preservatives, sweeteners, color
additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents.
Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product’s desired taste, appearance,
nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes.
Food ingredients are primarily segmented into following types: Traditionally, salt was the main ingredient to be used for the preservation of meats
and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled
with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in
different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery,
meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies.
The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics and growing
demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include launch of innovative and novel
products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, flavors and convenience, and
rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and
stringent regulations along with various health hazards associated with food additives.
The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market
witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V., and DuPont; operating in the marketplace
along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such
as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading
players in the market are also presented in the report.
By combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry.
We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the
future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the
dependent variable was analyzed using standard SPSS output, including charts, tables and tests.
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3. In the ancient times, salt was the main ingredient to be used for the preservation while the contemporary
consumers can opt from a wide variety of food products that are available in different flavors, colors, with
high nutritional values.
 The global market for SFI comprises …. of flavor segment
followed by functional food ingredients … and least share
of … belonging to ….
 The largest demand for food ingredients comes from Asia
Pacific region ….. followed by Western Europe.
 The next in line is … value based share of herbals /
botanicals. The share of probiotics ….. are added to some
foods and available as dietary supplements..
Global Ingredients Market Volume by Geography (2014)
Segmentation of Specialty Food Ingredients Market (2014)
Global Market Segmentation by Healthy Additives (2014)
Functional Food
Ingredients
Hydrocollids
Speciality
Starches
Speciality
Sweeteners
Colors
High Intensity
Sweeteners
Others
Asia Pacific
Latin America
MiddleEast and
Africa
Australasia
Herbals/Botanica
ls Vitamins
Polyols
AA peptides
hydrolysates
Prebiotics
solblefibres
Probiotics
Others

4. The specialty food ingredients market derives its demand from packaged food. As the demand for
packaged food increases, a sharper rise in demand for specialty food ingredients is observed .
 The global specialty food ingredient market is estimated to reach US$...
billion at the end of 2014, compared to … billion during the previous
year.
 In 2014, approximately US$...million were spent in Singapore by
foreigners on medical goods and services
 While in 2012 the demand for specialty ingredients and packaged food
started rising to ... and … % respectively, the figures reached … and …
% in 2013.
 Enzymes, with 10 year volume CAGR of … %, perform a wide variety of
functions in food, Cultures, while demonstrating little health benefit grew
at a 10 year volume CAGR of … %.
Global Specialty Food Ingredients Volume Growth
v/s
Global Packaged Food Volume Growth (2000-2013)
Global Specialty Food Ingredients Market (2006-2014E)
10 Year Volume CAGR for Various Categories of Food Ingredients
0
10
20
30
40
50
60
2006 2007 2008 2009 2010 2011 2012 2013 2014E
US$Billion
1.0
1.5
2.0
2.5
3.0
3.5
4.0
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013
%
Global SFI Volume Global Packaged Food Volume
0.0
1.0
2.0
3.0
4.0
5.0
%

5. The overall demand for ingredients and consumption of packaged food has been growing with largest
volume of ingredients being consumed in Asia Pacific
 Largest volume of ingredients is consumed in Asia Pacific with 13
year CAGR of ….% compared to ….. % of Middle-East and
Africa.
 The per capita consumption for Asia Pacific region in 2018 is
expected to reach ….. kg per person.
 the market for food color is rising at a CAGR of ….%. The market
value is estimated to reach US$..... million by 2022, which is
US$..... million in 2015.
 The market witnessed a positive growth pouring out revenues for
flavor and fragrance industry at approximately US$... billion in
2013 from US$.... billion in 2012 primarily driven by increased
demand from companies engaged in manufacturing food and
beverages, perfume, cosmetics, food industries as well as
household products.
North American Food Colors Market Value Trend (2013-2022)
Global Ingredients Volume CAGR (2000-2013)
and Packaged Food Consumption (1999-2018E) by Region
Global Flavor and Fragrance Market (2006-2014E)
0
1
2
3
4
5
6
0
1
2
3
4
5
6
7
8
9
North
America
Western
Europe
Eastern
Europe
Latin America Middle East
and Africa
Asia Pacific World
%
PackagedFoodConsumption(KgPerCapita)
1999 2013 2018E Ingredient Volume CAGR 2000-2013
0
100
200
300
400
500
600
700
2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
US$Million
-4
-2
0
2
4
6
8
10
12
14
0
5
10
15
20
25
30
2006 2007 2008 2009 2010 2011 2012 2013 2014E
%
US$Billion
F&F Revenue Annual Growth

6. Koncept Analytics
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Vikas Gupta
BD Manager
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