Personal Information
Entreprise/Lieu de travail
Istanbul, Marmara Turkey
Profession
ethnobotanist, chef, herbalist, food engineer
À propos
tutto è possibile se riesci ad immaginarlo
Mots-clés
spices
food engineering
food
food spoilage
engineering
microbiology
food processing
processing
biopreservation
biodegradable
polymers
pla
chemistry
diet
sustainability
global warming
shelf-life
thermal process
water-soluble vitamins
Tout plus
Présentations
(6)Documents
(4)J’aime
(2)Why Do Foods Spoil
cmillica
•
il y a 15 ans
Food Microbiological principles FST 241
jrmount
•
il y a 12 ans
Personal Information
Entreprise/Lieu de travail
Istanbul, Marmara Turkey
Profession
ethnobotanist, chef, herbalist, food engineer
À propos
tutto è possibile se riesci ad immaginarlo
Mots-clés
spices
food engineering
food
food spoilage
engineering
microbiology
food processing
processing
biopreservation
biodegradable
polymers
pla
chemistry
diet
sustainability
global warming
shelf-life
thermal process
water-soluble vitamins
Tout plus