10. MONOSSACARÍDEOS
Número de Carbonos
Triose C3H6O3
Tetrose C4H8O4
Pentose C5H10O5
Hexose C6H12O6
11. ISOMERIA ALDOSE-CETOSE
H-C=O
I Gliceraldeído
Aldose H-C-OH
I
H-C-OH
H Diidroxiacetona
I
I
H
H-C-OH
I
C=O
Cetose I
H-C-OH
I
H
12. DESIGNAÇÃO D-L
H-C=O
I GLICERALDEÍDO
D H-C-OH
I
H-C-OH
I
H H-C=O
I
HO-C-H
I
L H-C-OH
I
H
13. ISOMERIA ÓPTICA
H2C-OH H2C-OH
I L I
D
C=O C=O
I I
- HO-C-H + H-C-OH
I I
H-C-OH HO-C-H
I I
H-C-OH HO-C-H
I I
H2C-OH H2C-OH
FRUTOSE
14. EPIMERIA Alose
Galactose Gulose Glicose
HCO HCO HCO HCO HCO
I I HCO I HCO I HCO I
HO-C-H H-C-OH I H-C-OH I H-C-OH I H-C-OH
I I HO-C-H I HO-C-H I HO-C-H I
HO-C-HHO-C-H I H-C-OH I HO-C-H I H-C-OH
I I H-C-OH I HO-C-H I H-C-OH I
HO-C-HHO-C-H I HO-C-H I H-C-OH I H-C-OH
I I HO-C-H I H-C-OH I H-C-OH I
H-C-OHH-C-OH I H-C-OH I H-C-OH I H-C-OH
I I H-C-OH I H-C-OH I H-C-OH I
H2C-OHH2C-OH I H2C-OH I H2C-OH I H2C-OH
H2C-OH H2C-OH H2C-OH
Talose Idose Manose Altrose