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WATER SUPPLY
                                                    WATER MANAGEMENT
                                                        WATER QUALITY



WATER and FOOD PRODUCTION
 - Challenges for the Future -
     Presentation to the Canadian Water Summit
                    June 28, 2012
                   Calgary, Alberta


                                Brent Paterson, P. Ag.
                                  Executive Director
                         Irrigation and Farm Water Division
                     Alberta Agriculture and Rural Development
Future World Food Requirements


     World food requirements
     are expected to double in
         the next 40 years.
Future World Food Requirements
 World Population Growth                          Per Capita Food Consumption




                           Shift Towards More Animal Protein
World Food Production


 The long-term ability to feed the
 world’s growing population will
 increasingly depend on:
   An ever-shrinking land base; and
   Increased competition for limited water
   supplies.
Food and Politics
  Sharp increases in food prices due to world
   shortages.
     July to September, 2010 wheat prices rose by
      60-80%.


  The “Arab Spring” uprisings were linked to
   discontent over food prices.

  Food demand is expected to increase
   dramatically.
Undernourished People in the World
                    1100
People (millions)




                    1000



                    900



                     800



                     700
                       69-71    79-81   90-92   95-97   00-02   05-07    08 09   10

                                                   Years
                           FAO – World Food and Agriculture in Review 2010
Undernourished People in 2010        (millions)




                37 19
           53                  Asia and Pacific

    239                        Sub-Saharan Africa

                         578
                               Latin America and
                               Caribbean
                               Near East and North
                               Africa
                               Developed Regions



          Total: 925 million
Food Production
 About 60% of the world’s food is produced on rainfed
 agricultural lands.

 Significant production increases on rainfed land is not
 expected.
Irrigated Food Production
 Irrigation makes up only 17% of the world’s
 agriculture land base.

 However, it produces about 40% of the world’s
 food.

 Up to 80% of future food requirements will
 need to be met by irrigation.
Irrigation Advantages
 Significantly increased production
 compared to rainfed agriculture.

 More reliable production – less risk of
 crop failure.

 Increased diversification and value-
 added processing.
Increasing Productivity


  California

                                             Pakistan
Wheat Yield = 6 t/ha
Water Productivity =
                                               Wheat Yield = 2 t/ha
1.3 kg/m3
                                               Water Productivity =
                                               0.5 kg/m3

               If developing countries improve their
                irrigation efficiency and crop yields,
           irrigation expansion would not be required.

                            Molden et al: Dialogue Working Paper 1, 2001
Sub-Saharan Africa has considerable potential
to develop water storage and irrigation systems
that will significantly increase food production.




      Increased international
      support is required for
      the development and
      management of water in
      developing countries.
Projected Water Scarcity in 2025


    Many countries will be forced to
    abandon their policy of food self-
    sufficiency because of water
    shortages.
Physical water scarcity
Economic water scarcity
Little or no water scarcity




                              Seckler et al, 2002
Alberta is positioned to play a
  major role in helping meet
   future world food needs.
Alberta’s Potential

 Large agricultural land base;
    20 million ha.

 Relatively small population;
   3.5 million

 Strong dryland agriculture;
  and

 World-class irrigation system.

                           Agricultural Land

                           Irrigation
Current Irrigation
    in Alberta




       Irrigation Districts
       • 560,000 ha
       Private Irrigation
       • 120,000 ha
 Primary Production


 Value-Added Processing
Increasing the Productivity
                               of Irrigation Water




                                                                                                   Irrigation Water (millimeters)
                           125                                                                40
Barley Yield (tonnes/ha)




                           200           900 mm                                               35
                                                                                  11 t/ha
                           175                                                                30

                           150                                                                25
                                                                     6.5 t/ha
                           125                                                                20
                                                                                 380 mm
                           100                                                                15

                           75       2.5 t/ha                                                  10
                                                             Irrigation Water
                           50                                Crop Yield                       5


                             1950     1960     1970   1980    1990     2000     2010   2015
Increase Food Processing Industries
                                Sugar Beets
           Canola




  Meat




                     Potatoes
Irrigation Conveyance Systems
   Open Channels    Conveyance Works
                    >8000 km
                    • 54% Open channel
                    • 46% Buried pipeline




               Buried Pipelines
On-Farm Irrigation Efficiency
       1965                      34%    World average
                                         is about 43%
       1980                      58%
       1990                      60%
       1995                      65%
       2010                      74%
       Future                    90+%

      Woods – 2010; Harms – 2012 (ARD)
Climate Change
 The agricultural industry has always
  adapted to changing climatic conditions
  on the prairies.

 However, accelerated changes in our
  climate will require faster adaptation
  than ever before.

 We are working with the agricultural
  industry to assess adaptation strategies.
Finding The Balance

Environment                   Economic




              Society
Irrigation District Water Quality
 Calgary




• 2006-2007
• 2011-2015

86 Sites
                                                Medicine
Sampled 4 times/year                              Hat




                       Lethbridge



                                    Primary source sites
                                    Secondary source sites
                                    Return flow sites
Analyses                 – 150 parameters
Nutrients                   Metals            Ions
Ammonia                     Aluminum (Al)     pH
Nitrate-Nitrogen            Antimony (Sb)     Alkalinity
Nitrite-Nitrogen            Arsenic (As)      Calcium, Dissolved
Total (Kjeldahl) Nitrogen   Barium (Ba)       Magnesium, Dissolved
Dissolved Phosphorus        Beryllium (Be)    Sodium, Dissolved
Total Phosphorus            Boron (B)         Potassium, Dissolved
                            Cadmium (Cd)      Sodium Adsorption Ratio
Biological                  Chromium (Cr)     Hardness (as CaCO3)
Total coliforms             Cobalt (Co)       Alkalinity, Total (as CaCO3)
Fecal coliforms             Copper (Cu)       Hydroxide
E.coli                      Iron (Fe)         Carbonate
Chlorophyll-A               Lead (Pb)         Bicarbonate
                            Lithium (Li)      Chloride
Physical                    Manganese (Mn)    Sulphate
Total Suspended Solids      Mercury (Hg)      Ion Balance
Conductivity                Molybdenum (Mo)
Temperature                 Nickel (Ni)
                            Selenium (Se)
                            Silver (Ag)
                            Strontium (Sr)
                            Tellurium (Te)
                            Thallium (Tl)
                            Titanium (Ti)
                            Uranium (U)
                            Vanadium (V)
                            Zinc (Zn)
Analyses                          – 150 parameters

Herbicide                                Insecticide                            Fungicide
2,4-D               DICLOFOP-METHYL      a-BCH              ISOFENPHOS          BENALAXYL
2,4-DB              DIMETHACHLOR         ALDRIN             LINDANE             BUPRIRIMATE
ALACHLOR            DIPHENAMID           alpha-ENDOSULFAN   METHOXYCHLOR        CHLORONEB
ALLIDOCHLOR         EPTC                 b-BHC              MIREX               CHLOZOLINATE
ATRAZINE            ETHALFLURALIN        BIFENTHRIN         o,p-DDE             ETRIDIAZOLE
BENFLURALIN         ETHOFUMESATE         BROMOPHOS-ETHYL    o,p-DDT             PROCYMIDONE
BENZOYLPROP-ETHYL   FENOXAPROP           CHLORMEPHOS        OXYCHLORDANE        QUINTOZENE
BROMACIL            FLAMPROP-ISOPROPYL   CHLORPYRIFOS       p,p-DDT
                                         CHLORPYRIFOS-
BROMOXYNIL          FLAMPROP-METHYL      METHYL             PHORATE             Acaricide
BUTACHLOR          IMAZETHAPYR           cis-CHLORDANE      PIRIMICARB          BROMOPROPYLATE
BUTRALIN           MCPA                  cis-PERMETHRIN     PIRIMPHOS-ETHYL     TETRADIFON
BUTYLATE           MECOPROP              d-HCH              PIRIMPHOS-METHYL    TETRASUL
CHLORTHAL-DIMETHYL METOLACHLOR           DIAZINON           pp DDD (TDE)
CHLORTHIAMID        op-DDD               DICHLORVOS         pp-DDE              Bactericide
CLOMAZONE           PICLORAM             DIELDRIN           SULFOTEP            NITRAPYRIN
CLOPYRALID          PROMETON             DIMETHOATE         SULPROPHOS
CYCLOATE            PROPHAM              DIOXATHION         t-CHLORDANE         Nematicide
DESMETRYNE          PROPYZAMIDE          ENDRIN             TERBUFOS            DICHLOFENTHION
                                                            trans-HEPTACHLOR-
DICAMBA             QUINCLORAC           ETHION             EPOXIDE
DICHLOBENIL         SIMAZINE             ETRIMFOS           trans-PERMETHRIN    Growth Reg
DICHLORPROP         TERBACIL             FENCHLOROPHOS                          FLUMETRALIN
                    TERBUTRYNE           FENTHION
                    TRIALLATE            FONOFOS
                    TRIFLURALIN          HEPTACHLOR
Brent Paterson - Alberta Agriculture and Rural Development

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Brent Paterson - Alberta Agriculture and Rural Development

  • 1. WATER SUPPLY WATER MANAGEMENT WATER QUALITY WATER and FOOD PRODUCTION - Challenges for the Future - Presentation to the Canadian Water Summit June 28, 2012 Calgary, Alberta Brent Paterson, P. Ag. Executive Director Irrigation and Farm Water Division Alberta Agriculture and Rural Development
  • 2. Future World Food Requirements World food requirements are expected to double in the next 40 years.
  • 3. Future World Food Requirements World Population Growth Per Capita Food Consumption Shift Towards More Animal Protein
  • 4. World Food Production The long-term ability to feed the world’s growing population will increasingly depend on: An ever-shrinking land base; and Increased competition for limited water supplies.
  • 5. Food and Politics  Sharp increases in food prices due to world shortages.  July to September, 2010 wheat prices rose by 60-80%.  The “Arab Spring” uprisings were linked to discontent over food prices.  Food demand is expected to increase dramatically.
  • 6. Undernourished People in the World 1100 People (millions) 1000 900 800 700 69-71 79-81 90-92 95-97 00-02 05-07 08 09 10 Years FAO – World Food and Agriculture in Review 2010
  • 7. Undernourished People in 2010 (millions) 37 19 53 Asia and Pacific 239 Sub-Saharan Africa 578 Latin America and Caribbean Near East and North Africa Developed Regions Total: 925 million
  • 8. Food Production  About 60% of the world’s food is produced on rainfed agricultural lands.  Significant production increases on rainfed land is not expected.
  • 9. Irrigated Food Production  Irrigation makes up only 17% of the world’s agriculture land base.  However, it produces about 40% of the world’s food.  Up to 80% of future food requirements will need to be met by irrigation.
  • 10. Irrigation Advantages  Significantly increased production compared to rainfed agriculture.  More reliable production – less risk of crop failure.  Increased diversification and value- added processing.
  • 11.
  • 12. Increasing Productivity California Pakistan Wheat Yield = 6 t/ha Water Productivity = Wheat Yield = 2 t/ha 1.3 kg/m3 Water Productivity = 0.5 kg/m3 If developing countries improve their irrigation efficiency and crop yields, irrigation expansion would not be required. Molden et al: Dialogue Working Paper 1, 2001
  • 13. Sub-Saharan Africa has considerable potential to develop water storage and irrigation systems that will significantly increase food production. Increased international support is required for the development and management of water in developing countries.
  • 14. Projected Water Scarcity in 2025 Many countries will be forced to abandon their policy of food self- sufficiency because of water shortages. Physical water scarcity Economic water scarcity Little or no water scarcity Seckler et al, 2002
  • 15. Alberta is positioned to play a major role in helping meet future world food needs.
  • 16. Alberta’s Potential  Large agricultural land base;  20 million ha.  Relatively small population;  3.5 million  Strong dryland agriculture; and  World-class irrigation system. Agricultural Land Irrigation
  • 17. Current Irrigation in Alberta Irrigation Districts • 560,000 ha Private Irrigation • 120,000 ha
  • 18.  Primary Production  Value-Added Processing
  • 19. Increasing the Productivity of Irrigation Water Irrigation Water (millimeters) 125 40 Barley Yield (tonnes/ha) 200 900 mm 35 11 t/ha 175 30 150 25 6.5 t/ha 125 20 380 mm 100 15 75 2.5 t/ha 10 Irrigation Water 50 Crop Yield 5 1950 1960 1970 1980 1990 2000 2010 2015
  • 20. Increase Food Processing Industries Sugar Beets Canola Meat Potatoes
  • 21.
  • 22. Irrigation Conveyance Systems Open Channels Conveyance Works >8000 km • 54% Open channel • 46% Buried pipeline Buried Pipelines
  • 23. On-Farm Irrigation Efficiency  1965 34% World average is about 43%  1980 58%  1990 60%  1995 65%  2010 74%  Future 90+% Woods – 2010; Harms – 2012 (ARD)
  • 24. Climate Change  The agricultural industry has always adapted to changing climatic conditions on the prairies.  However, accelerated changes in our climate will require faster adaptation than ever before.  We are working with the agricultural industry to assess adaptation strategies.
  • 25.
  • 27. Irrigation District Water Quality Calgary • 2006-2007 • 2011-2015 86 Sites Medicine Sampled 4 times/year Hat Lethbridge Primary source sites Secondary source sites Return flow sites
  • 28. Analyses – 150 parameters Nutrients Metals Ions Ammonia Aluminum (Al) pH Nitrate-Nitrogen Antimony (Sb) Alkalinity Nitrite-Nitrogen Arsenic (As) Calcium, Dissolved Total (Kjeldahl) Nitrogen Barium (Ba) Magnesium, Dissolved Dissolved Phosphorus Beryllium (Be) Sodium, Dissolved Total Phosphorus Boron (B) Potassium, Dissolved Cadmium (Cd) Sodium Adsorption Ratio Biological Chromium (Cr) Hardness (as CaCO3) Total coliforms Cobalt (Co) Alkalinity, Total (as CaCO3) Fecal coliforms Copper (Cu) Hydroxide E.coli Iron (Fe) Carbonate Chlorophyll-A Lead (Pb) Bicarbonate Lithium (Li) Chloride Physical Manganese (Mn) Sulphate Total Suspended Solids Mercury (Hg) Ion Balance Conductivity Molybdenum (Mo) Temperature Nickel (Ni) Selenium (Se) Silver (Ag) Strontium (Sr) Tellurium (Te) Thallium (Tl) Titanium (Ti) Uranium (U) Vanadium (V) Zinc (Zn)
  • 29. Analyses – 150 parameters Herbicide Insecticide Fungicide 2,4-D DICLOFOP-METHYL a-BCH ISOFENPHOS BENALAXYL 2,4-DB DIMETHACHLOR ALDRIN LINDANE BUPRIRIMATE ALACHLOR DIPHENAMID alpha-ENDOSULFAN METHOXYCHLOR CHLORONEB ALLIDOCHLOR EPTC b-BHC MIREX CHLOZOLINATE ATRAZINE ETHALFLURALIN BIFENTHRIN o,p-DDE ETRIDIAZOLE BENFLURALIN ETHOFUMESATE BROMOPHOS-ETHYL o,p-DDT PROCYMIDONE BENZOYLPROP-ETHYL FENOXAPROP CHLORMEPHOS OXYCHLORDANE QUINTOZENE BROMACIL FLAMPROP-ISOPROPYL CHLORPYRIFOS p,p-DDT CHLORPYRIFOS- BROMOXYNIL FLAMPROP-METHYL METHYL PHORATE Acaricide BUTACHLOR IMAZETHAPYR cis-CHLORDANE PIRIMICARB BROMOPROPYLATE BUTRALIN MCPA cis-PERMETHRIN PIRIMPHOS-ETHYL TETRADIFON BUTYLATE MECOPROP d-HCH PIRIMPHOS-METHYL TETRASUL CHLORTHAL-DIMETHYL METOLACHLOR DIAZINON pp DDD (TDE) CHLORTHIAMID op-DDD DICHLORVOS pp-DDE Bactericide CLOMAZONE PICLORAM DIELDRIN SULFOTEP NITRAPYRIN CLOPYRALID PROMETON DIMETHOATE SULPROPHOS CYCLOATE PROPHAM DIOXATHION t-CHLORDANE Nematicide DESMETRYNE PROPYZAMIDE ENDRIN TERBUFOS DICHLOFENTHION trans-HEPTACHLOR- DICAMBA QUINCLORAC ETHION EPOXIDE DICHLOBENIL SIMAZINE ETRIMFOS trans-PERMETHRIN Growth Reg DICHLORPROP TERBACIL FENCHLOROPHOS FLUMETRALIN TERBUTRYNE FENTHION TRIALLATE FONOFOS TRIFLURALIN HEPTACHLOR