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Gastronomie and vin
- 2. Some French typical dishes Stewing beef the French Foie gras (duck liver)
- 3. Salade Lyonnaise (typical salad from Lyon made of potatoes, lettuce, bacon dice, melted goat cheese and garlic bread) ) a typical salad from our region
- 5. French Cheese Reblochon camember t Mont Dore Cantal
- 6. Designation of French cheese We also get confused when confronted with the uncountable designation of cheese : -cheese of guaranted origin, -made with milk - pasteurised milk, -farm made or mass produced.
- 8. Comté Crottin de Chavignol Bleu Auvergne AOC Emmental AOC Munster AOC
- 9. The map of Cheese in France looks like a puzzle !!!
- 11. Some typical specialities from our region
- 13. French Wines French wine is produced in quantities between 7–8 billion bottles. Main French Wine Regions main wine producing regions in France
- 14. THE FRENCH VINEYARDS Most famous french wine regions are : Alsace - Bordeaux - Burgundy - Champagne - Languedoc - Loire - Provence - Rhone - South West of France