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HOW TO MAKE A
STEP BY STEP GUIDE




                         PIZZA


                     Annabell
                     e
INGREDIENTS
                                    Pizza Topping:
Pizza Dough:
                                     Cheese (preferably
 Bread flour (250g)
                                      mozzarella or parmesan)
 Salt (1 teaspoon)
                                     Tomato sauce or tomato
 Sugar (1 teaspoon)
                                      concentrate
 Yeast (3.5g)
                                     Optional- Another topping of
 Lukewarm water (160ml)              your choice (mushrooms,
 Virgin olive oil (1 tablespoon)     pineapple, ham)
                                     Optional- Basil leaves




                                       *For two pizzas
EQUIPMENT
   Rolling pin
   Measuring spoons
   Scale
   Fork
   Bowl
   Baking tray
   Measuring cup/jug
   Pizza cutter/wheel
   Cloth
   Oven
STEP 1
   Prepare pizza ingredients and equipment
   Clean working space (table), and wash hands with soap.

*Don’t wear nail polish when making pizza, as the colour
comes off while kneading the dough
STEP 2
   Measure all ingredients to
    exact amount (see ingredients
    slide)

*When measuring the yeast and
flour, put the measuring cup on
the scale before turning it on
STEP 3
   Warm the water (160ml) to 37˚c
STEP 4
   Sieve the flour and salt in a bowl to make sure there are
    no lumps
   Make a well in the middle
STEP 5
   Mix the yeast, olive oil and sugar with the water in a jug

*The yeast will start to foam after 4-5 minutes
STEP 6
   After the yeast foams, pour the yeast into the well
STEP 7
   Mix the flour and yeast well
   Bring the flour in from the sides, and swirl it into the liquid
   Add small amount of flour at time, so the dough won’t become
    too sticky or too dry

*Use one hand to mix the flour and yeast, and keep the other hand
clean to add flour if needed
STEP 8
   Knead the dough (this takes
    lots of strength)
   Pull the dough out, then pull it
    back
   Knead until the dough’s soft,
    smooth and springy

*When you touch/poke the
dough, it should bounce back
STEP 9
   Use a damp cloth to the cover the dough, make sure
    there’s no water left in the cloth
   Leave the dough to prove for about an hour in a warm
    place

* “Prove” means to leave it to grow
STEP 10
   After an hour, take the dough out and knead it around to push
    the air out

*This process is called “knock the air out”
STEP 11
   Add flour to the table and the rolling pin
   Use the rolling pin to roll out the dough into shape
   Sprinkle the dough with flour, make sure the surface is even
    with no holes

*The yeast is still growing when you’re rolling the dough out
STEP 12
   Use a tablespoon of oil and oil the baking tray
   Roll the dough onto the baking tray
STEP 13
   Use a fork to poke the dough after it’s on the baking tray

* This lets the air out
STEP 14
   Put the dough in the oven to crisp the crust
   This only takes about 5 minutes
STEP 15
   Spread the tomato sauce on
    the base

*Mark out the crust
STEP 16
   Add the cheese by sprinkling
    it over the tomato sauce
   Add any other topping of your
    choice over the cheese
STEP 17
   Preheat the oven 10 minutes before baking pizza
   Set the oven to around 200˚c
   Bake your pizza

*Be careful not to overcook!
STEP 18
 Take your pizza out of the oven when it’s ready
 Slice up your pizza using the pizza cutter/wheel or
  a knife
STEP 19
INFORMATION
    BIBLIOGRAPHY
   “Bake Your Pizza.” Instructables. N.p., 2012. Web. 19 Feb. 2012.
    <http://www.instructables.com/id/Homemade_pizza/step10/Bake-your-pizza/>.


   “How to Top and Bake Pizza.” All Recipes. N.p., 2012. Web. 19 Feb. 2012.
    <http://allrecipes.com/howto/topping-and-baking-pizza/>.


   Oliver, Jamie. “Pizza Dough.” Jamie Oliver. N.p., n.d. Web. 19 Feb. 2012.
    <http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough>.


   “Pizza Recipe.” Step By Step Cook. N.p., 1999-2012. Web. 19 Feb. 2012. <http://step-
    by-step-cook.co.uk/mains/pizza/?persons=3&units=Metric>.


   “What equipment do you call for to net home-made pizza?” Machinery FAQ. N.p., 2009.
    Web. 19 Feb. 2012. <http://www.machineryfaq.com/equipment/equipment-1-2342.html>.
PHOTO BIBLIOGRAPHY 1
   http://borjalada23.blogspot.com/
   http://www.passionateaboutpizzabook.com/pizza-equipment/pizza-making-equipment
   http://mayblerose.wordpress.com/2010/07/11/
   http://blog.blocksofthoughts.com/page/24/
   http://www.candidheadlines.com/2011/watch-este-wash-your-hands-manong/
   http://www.thisnext.com/item/05630DA3/OPI-Nail-Polish-No-Room-For
   http://www.homebrewtalk.com/f13/graduating-carboys-249175/
   http://blog.jugglingfrogs.com/2007/12/in-praise-of-parallax.html
   http://www.baby-mac.com/2011/06/just-call-me-bev-episode-5-stuff-with.html
   http://rozmena.wordpress.com/2010/09/08/my-grandma%E2%80%99s-challah/
   http://whatdidyoueat.typepad.com/what_did_you_eat/2007/06/daring-bakers-t.html
   http://www.life123.com/food/italian-food/pizza/how-to-make-pizza-dough-with-easy-pizza-dough-
    reci.shtml
   http://www.finecooking.com/recipes/ravioli-pasta-dough.aspx
   http://step-by-step-cook.co.uk/mains/pizza/?persons=3&units=Metric
   http://www.everyday-vegetarian-recipes.com/easy-pizza-dough-recipe.html
   http://boattripper.wordpress.com/category/food/
   http://www.quarrygirl.com/2008/05/03/vegan-cornish-pasties/
PHOTO BIBLIOGRAPHY 2
   http://russiawithlove.blogspot.com/2008/12/lets-make-cornbread-with-russian_19.html
   http://www.shopolives.com/shop/olives-oil/extra-virgin-olive-oil-17-fl-oz/prod_42.html
   http://rockstarwife.nfshost.com/2011/12/19/how-to-make-a-gingerbread-house-part-2/
   http://foodformyfamily.com/recipes/zwetschgenkuchen-is-a-plum-cake
   http://parisbreakfasts.blogspot.com/2011/11/french-girls-crackers.html
   http://pencilandfork.net/2011/01/pita-bread-white/
   http://www.inmagine.com/ispc051/ispc051024-photo
   http://tryityoumightlikeit.wordpress.com/2010/08/07/cherry-tomato-pizza/
   http://www.spiderpic.com/stock-photos/istockphoto/915613-spreading-the-cheese-on-a-pizza
   http://www.mykitchentreasures.com/2011_01_01_archive.html
   http://cathiefilian.blogspot.com/2011/09/almost-homemade-pizza-with-trader-joes.html
   http://www.craiglotter.co.za/2010/05/17/homemade-pizza-heaven/
   http://www.123rf.com/photo_6438556_humand-hand-cutting-pizza-slices-with-pizza-cutter.html
   http://www.lizandlaura.com/2007/07/06/laura-eats-a-totinos-party-pizza/
   http://italiandishes.in/pizza.php
   http://www.123rf.com/photo_5611135_cute-little-boy-eating-pizza-on-table-isolated.html
   http://cucinatestarossa.blogs.com/weblog/2005/01/those_crazy_ove.html

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Step By Step Pizza Guide

  • 1. HOW TO MAKE A STEP BY STEP GUIDE PIZZA Annabell e
  • 2. INGREDIENTS Pizza Topping: Pizza Dough:  Cheese (preferably  Bread flour (250g) mozzarella or parmesan)  Salt (1 teaspoon)  Tomato sauce or tomato  Sugar (1 teaspoon) concentrate  Yeast (3.5g)  Optional- Another topping of  Lukewarm water (160ml) your choice (mushrooms,  Virgin olive oil (1 tablespoon) pineapple, ham)  Optional- Basil leaves *For two pizzas
  • 3. EQUIPMENT  Rolling pin  Measuring spoons  Scale  Fork  Bowl  Baking tray  Measuring cup/jug  Pizza cutter/wheel  Cloth  Oven
  • 4. STEP 1  Prepare pizza ingredients and equipment  Clean working space (table), and wash hands with soap. *Don’t wear nail polish when making pizza, as the colour comes off while kneading the dough
  • 5. STEP 2  Measure all ingredients to exact amount (see ingredients slide) *When measuring the yeast and flour, put the measuring cup on the scale before turning it on
  • 6. STEP 3  Warm the water (160ml) to 37˚c
  • 7. STEP 4  Sieve the flour and salt in a bowl to make sure there are no lumps  Make a well in the middle
  • 8. STEP 5  Mix the yeast, olive oil and sugar with the water in a jug *The yeast will start to foam after 4-5 minutes
  • 9. STEP 6  After the yeast foams, pour the yeast into the well
  • 10. STEP 7  Mix the flour and yeast well  Bring the flour in from the sides, and swirl it into the liquid  Add small amount of flour at time, so the dough won’t become too sticky or too dry *Use one hand to mix the flour and yeast, and keep the other hand clean to add flour if needed
  • 11. STEP 8  Knead the dough (this takes lots of strength)  Pull the dough out, then pull it back  Knead until the dough’s soft, smooth and springy *When you touch/poke the dough, it should bounce back
  • 12. STEP 9  Use a damp cloth to the cover the dough, make sure there’s no water left in the cloth  Leave the dough to prove for about an hour in a warm place * “Prove” means to leave it to grow
  • 13. STEP 10  After an hour, take the dough out and knead it around to push the air out *This process is called “knock the air out”
  • 14. STEP 11  Add flour to the table and the rolling pin  Use the rolling pin to roll out the dough into shape  Sprinkle the dough with flour, make sure the surface is even with no holes *The yeast is still growing when you’re rolling the dough out
  • 15. STEP 12  Use a tablespoon of oil and oil the baking tray  Roll the dough onto the baking tray
  • 16. STEP 13  Use a fork to poke the dough after it’s on the baking tray * This lets the air out
  • 17. STEP 14  Put the dough in the oven to crisp the crust  This only takes about 5 minutes
  • 18. STEP 15  Spread the tomato sauce on the base *Mark out the crust
  • 19. STEP 16  Add the cheese by sprinkling it over the tomato sauce  Add any other topping of your choice over the cheese
  • 20. STEP 17  Preheat the oven 10 minutes before baking pizza  Set the oven to around 200˚c  Bake your pizza *Be careful not to overcook!
  • 21. STEP 18  Take your pizza out of the oven when it’s ready  Slice up your pizza using the pizza cutter/wheel or a knife
  • 23. INFORMATION BIBLIOGRAPHY  “Bake Your Pizza.” Instructables. N.p., 2012. Web. 19 Feb. 2012. <http://www.instructables.com/id/Homemade_pizza/step10/Bake-your-pizza/>.  “How to Top and Bake Pizza.” All Recipes. N.p., 2012. Web. 19 Feb. 2012. <http://allrecipes.com/howto/topping-and-baking-pizza/>.  Oliver, Jamie. “Pizza Dough.” Jamie Oliver. N.p., n.d. Web. 19 Feb. 2012. <http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough>.  “Pizza Recipe.” Step By Step Cook. N.p., 1999-2012. Web. 19 Feb. 2012. <http://step- by-step-cook.co.uk/mains/pizza/?persons=3&units=Metric>.  “What equipment do you call for to net home-made pizza?” Machinery FAQ. N.p., 2009. Web. 19 Feb. 2012. <http://www.machineryfaq.com/equipment/equipment-1-2342.html>.
  • 24. PHOTO BIBLIOGRAPHY 1  http://borjalada23.blogspot.com/  http://www.passionateaboutpizzabook.com/pizza-equipment/pizza-making-equipment  http://mayblerose.wordpress.com/2010/07/11/  http://blog.blocksofthoughts.com/page/24/  http://www.candidheadlines.com/2011/watch-este-wash-your-hands-manong/  http://www.thisnext.com/item/05630DA3/OPI-Nail-Polish-No-Room-For  http://www.homebrewtalk.com/f13/graduating-carboys-249175/  http://blog.jugglingfrogs.com/2007/12/in-praise-of-parallax.html  http://www.baby-mac.com/2011/06/just-call-me-bev-episode-5-stuff-with.html  http://rozmena.wordpress.com/2010/09/08/my-grandma%E2%80%99s-challah/  http://whatdidyoueat.typepad.com/what_did_you_eat/2007/06/daring-bakers-t.html  http://www.life123.com/food/italian-food/pizza/how-to-make-pizza-dough-with-easy-pizza-dough- reci.shtml  http://www.finecooking.com/recipes/ravioli-pasta-dough.aspx  http://step-by-step-cook.co.uk/mains/pizza/?persons=3&units=Metric  http://www.everyday-vegetarian-recipes.com/easy-pizza-dough-recipe.html  http://boattripper.wordpress.com/category/food/  http://www.quarrygirl.com/2008/05/03/vegan-cornish-pasties/
  • 25. PHOTO BIBLIOGRAPHY 2  http://russiawithlove.blogspot.com/2008/12/lets-make-cornbread-with-russian_19.html  http://www.shopolives.com/shop/olives-oil/extra-virgin-olive-oil-17-fl-oz/prod_42.html  http://rockstarwife.nfshost.com/2011/12/19/how-to-make-a-gingerbread-house-part-2/  http://foodformyfamily.com/recipes/zwetschgenkuchen-is-a-plum-cake  http://parisbreakfasts.blogspot.com/2011/11/french-girls-crackers.html  http://pencilandfork.net/2011/01/pita-bread-white/  http://www.inmagine.com/ispc051/ispc051024-photo  http://tryityoumightlikeit.wordpress.com/2010/08/07/cherry-tomato-pizza/  http://www.spiderpic.com/stock-photos/istockphoto/915613-spreading-the-cheese-on-a-pizza  http://www.mykitchentreasures.com/2011_01_01_archive.html  http://cathiefilian.blogspot.com/2011/09/almost-homemade-pizza-with-trader-joes.html  http://www.craiglotter.co.za/2010/05/17/homemade-pizza-heaven/  http://www.123rf.com/photo_6438556_humand-hand-cutting-pizza-slices-with-pizza-cutter.html  http://www.lizandlaura.com/2007/07/06/laura-eats-a-totinos-party-pizza/  http://italiandishes.in/pizza.php  http://www.123rf.com/photo_5611135_cute-little-boy-eating-pizza-on-table-isolated.html  http://cucinatestarossa.blogs.com/weblog/2005/01/those_crazy_ove.html