course materials

1. To begin this assignment, review the materials in the course textbook
under Food
To begin this assignment, review the materials in the course textbook under FoodSafety.link
to reading material: https://boisestate.pressbooks.pub/introenvhlth/chapter/chapter-4-
pest-and-integrated-pest-management/Write a description of a food handling violation that
you have observed within the last 6 months. It can have occurred in your home or in a
licensed food establishment. It is not necessary to list the exact establishment, but give a
general description such as “a fast food restaurant” or “a full-service restaurant”.Be sure to
support your responses by referencing materials from this module. Also, once you have
answered the questions, be sureto proofread what you wrote before you share it.