1. CASE STUDY
HOTEL THE ALTIUS AND THE MOUNTVIEW,
CHANDIGARH
NAME ABHISHEK S. KUMAR
ROLL NO. - 01
2. Hotel The Altius
25/9, Chandigarh Road,
Industrial Area Phase II,
Chandigarh,160002
Hotel Mountview
Sector10A,
Chandigarh,160011
3. LOCATION
Hotel The Altius
• 3.8 km from airport
• 7.2 km from sector 17
• 9.5 km from railway station
Hotel Mountview
• 15.9 km from airport
• 2.8 km from sector 17
• 11 km from railway station
4. Hotel The Altius
• Size of plot –1,635 sq.m
• Shape –Rectangular
• Nearby cities –Zirakpur, Panchkula
• Orientation –North East facing
• Climate –Tropical
• Topography -Flat
• Accessibility –Dakshin Marg
• Surrounding Areas –Industries
• Site Constraints –High tension tower
• Size of plot –27,298 sq.m
• Shape –Abstract
• Nearby cities –Pinjore, Parwanoo, Baddi
• Orientation -South West facing
• Climate - Tropical
• Topography –Flat
• Accessibility –Gehri Route
• Surrounding Areas –Sector 10 market
• Site potentials–Shivalik hillsview
SITEANALYSIS
Hotel Mountview
5. Hotel The Altius
• Building type –Commercial (Boutique)
• Connecting road width –5.45m
• FAR –2
• Setbacks –Front:22.8m, Side: 4.5m
• Covered Area –568 sq.m
• Height –28m
• Basement –Yes
• Parking –No appropriate parking space
• Building type –Commercial (Three-star)
• Connecting road width –5.5m
• FAR –1.2
• Setbacks –Front:45m, Side: 10m
• Covered Area –8,578 sq.m
• Height –15m
• Basement –Yes
• Parking –Yes
BUILDING REGULATIONS
Hotel Mountview
6. EXTERNAL CIRCULATION
Hotel The Altius
MAIN ENTRANCE
HOTEL LOBBY ENTRY
SERVICE ENTRANCE
PARKING
• Provide short term parking on the road side.
• Front lawn with maintained landscape.
• Paved pathways.
• Service entry located in back side.
• Side setbacks –4.5m for fire.
N
7. Yucca glauca
Great plains yucca
Ficus
variegated
Dhupeher khiri
Ficus nuda Ficus nuda
Sago palms
Cycas revoluta
• Elements-
Small display pots
Sculptor
Ganpati statue
Fountain
EXTERNAL CIRCULATION
Hotel The Altius
8. Hotel Mountview
EXTERNAL CIRCULATION
MAIN ENTRANCE
ENTRANCEPORCH
PARKING
SERVICE CENTRE
• Provide short term and long term parking.
• maintained landscape.
• Areas connected with paved pathways.
• Provide entrance porch with checking area.
• Site iscovered with avenue.
N
9. INTERNAL CONNECTIVITY
Hotel The Altius
1. Entrance
2. Lobby
3. Restaurant
4. Help Desk
5. Public Lift
6. Staircase
7. Kitchen
8. 10 Downing Street
9. Guest Rooms
10. Bar +Disc
11. Service Lift
12.Washroom
10. Hotel Mountview
INTERNAL CONNECTIVITY
1. Entrance
2. Lobby
3. Round T
he Clock
4. Kitchen 2
5. Kitchen 1
6. Guest Rooms
7. Staircase
8. Service Lift
9. Capsule Lift
10.Washrooms
11.Basement
12. Shops
13. Service Entry
14. Independent Block
11. Hotel The Altius
• Basement –Services
• Ground Floor –Lobby
Bakery
Enquiry Desk
Banquet
Washroom
Passenger & Service Lift
Stairs
• First Floor –Blue Velvet private dining
Banquet
Control room
• Second Floor –Open dining
Quorum private dining
Kitchen 1
Managing Directors room
• T
hird Floor - Guest rooms (7)
• Fourth Floor –Guest rooms (7)
• Fifth Floor –Guest rooms (7)
• Sixth Floor –10 Downing Street
Kitchen 2
• Seventh Floor –Disc & Bar
LAYOUT
12. Hotel Mountview
• Basement –Bakery
Kitchen store room
Stationary
Parking
• Ground Floor –Lobby
Round The Clock (24-Hour Coffee shop)
Rustles +T
he Bar (Restaurant)
Kitchen
Executive rooms (31)
Florist
Washroom
Passenger & Service Lift
Stairs
• First Floor –Vintage Bar
Executive rooms (31)
• Second Floor -Executive rooms (31)
LAYOUT
• T
hird Floor -Executive rooms (31)
• Fourth Floor -Executive rooms (31)
• Fifth Floor –Magic Wok (Chinese Restaurant)
Kitchen
• Independent Block –Swimming Pool
Gym
Beauty Salon
Spa Lounge
Sports Facilities
Steam Room
13. FACILITIES
Hotel The Altius
• 24-hour room service
• 24-hour reception
• Car Park
• Conference rooms
• Hotel Disc & Bar
• Concierge
• Stairs & Lifts
• Non-smoking rooms
• Wi-Fi facility
• Restaurant
• Room Facilities (21) –Centralised A/C
Bathroom with bathtub/
shower
LED T
V
Central Heating
Working desk
T
ea & Coffee maker
Refrigerator
Internet
T
elephone
14. Hotel Mountview
FACILITIES
• 24-hour room service
• 24-hour reception
• Airport Shuttle
• Business Centre
• Car Park
• Conference rooms
• Deck Chairs/Sun Lounge
• Gym
• Hotel Bar
• Hotel Safe
• Concierge
• Laundry
• Stairs & Lifts
• Non-smoking rooms
• Outdoor Swimming pool
• Wi-Fi facility
• Restaurant
• Room Service
• Room Facilities (155) –Centralised A/C
Bathroom with bathtub/
shower
Cable T
V
Central Heating
Working desk
T
ea & Coffee maker
Refrigerator
HairDryer
Internet
Ironing board
Telephone
• Spa Lounge
• Beauty Salon
• Steam room
• Florist
• Sport facilities
15. SPACE MODULES
Hotel The Altius
Lobby
• Area –48 sq. m
•Connectivity with reception, waiting area,
helpdesk, banquet, lift, stairs and washrooms.
• Provide low height ceiling with mirror
based plastic sheets finish.
•Fixed glass windows provided on two
sides of the lobby.
Reception
Waiting Area
Washroom
Entrance
Helpdesk
Bakery Display
Way to Banquet 1.5m Wide Passage
Passenger Lifts
16. SPACE MODULES
Hotel The Altius
Lobby
Entrance
Reception desk placed in left
corner of the lobby.
Desk Height - 0.12m
Waiting area
in right corner.
Granite flooring
Sign board displayed to
give directions to the
visitors.
17. SPACE MODULES
Hotel Mountview
Lobby
• Area –60m X 30m
•Connectivity with lifts, kiosks,
24-Hour coffee shop, guest
rooms, washrooms, restaurant &
bar
, kitchen and vintage bar
•T
ravel desk equipped with
choice of transportation to meet
the groups need Reception
Waiting Area
Round T
he Clock
(24-Hour Coffee Shop)
Water Podium
Capsule Lifts
Washroom
T
ravel Helpdesk
Florist
Way to Rustles & Bar
Washroom
Waiting Area
Way to rooms
Entrance
Kitchen
Way to kitchen
Stairsto Vintage Bar
3.6m Wide Passage
19. SPACE MODULES
Washrooms
1.5m Wide Passage
BarLounge
Way to kitchen
Library Shelves +T
V
Entrance
Hotel The Altius
10 Downing Street (Restaurant)
• Area –94 sq. m
• Seating capacity –60
•Attached bar lounge, informal
library, washrooms and kitchen
• T
he concept based on 10 down
street of London.
• Informal library created
• Wooden furniture
• Mat flooring
21. SPACE MODULES
Hotel Mountview
Magic Wok (Chinese Restaurant)
• Area –10m X 10m
• Seating capacity –50
• Attached bar lounge, kitchen and open terrace
• Cuisine & style - Chinese
• Dimension of side stations –1.2m X 1.8m
Way to kitchen
BarLounge
(3m X 6m)
1.5m
Wide
Passage
Washrooms
Restaurant)
(10m X 10m)
Side Stations
Way to terrace
22. SPACE MODULES
Hotel The Altius
Banquet One
• Area –1500 sq.ft
• Seating capacity –60 to 70 people
• Round table seating
• Low height ceiling
• Wooden flooring
• Glassfaçade facing the lawn side
• Fire exit
provided
23. SPACE MODULES
Hotel The Altius
Banquet Two
• Area –3,000 sq.ft
• Seating capacity –125 people
• Standard height –12’
• Round tables
• Matt flooring
•Fire exit
provided
24. SPACE MODULES
Hotel The Altius
Private Dining Room
1. Blue Velvet
• Area –6m X 8m
•Attached washroom
& service lift
Mirror glass was used
to cover columns
Large window
opening on
North west
facing wall
Reflecting ballswere
used for aesthetic
purpose in ceiling
25. SPACE MODULES
Hotel The Altius
Private Dining Room
2. Quorum
• Area –42 sq.m
•No attached
washroom
•No proper
circulation
• Antique aesthetics used like framed mirrors
• Attached service lift
26. SPACE MODULES
Hotel Mountview
Rustles (Restaurant-cum-Banquet)
• Area –60m X 60m
• Attached Bar Lounge, PDR-cum-buffet setup
and kitchen
• Seating capacity –150
• Varied choice of small event and private dining
areas
•Remarkable selections of local and international
cuisine
Restaurant
(30m X 30m)
Hostage Desk
Entrance to
restaurant Entrance
T
o bar
Entrance
T
o bar
Way to
kitchen
Way to
kitchen
PDR
PDR
Buffet
Setup
Billing
counter
Side
Station
1.5m wide passage
29. SPACE MODULES
Hotel The Altius
Open Dining
• Area –48 sq.m
• Cane furniture which doesn’t gets damaged when exposed to environment
•Seating
Capacity –30
Fibber façade for
Aesthetic
Colourful lightstargeted on
façade gives a nice
aesthetical view
Landscaping elements shrubs in pot
30. SPACE MODULES
Hotel Mountview
24-HourCoffee Shop
• Area –30m X 30m
• Seating capacity –100
• Attached kitchen
Way to kitchen
Fall celling foraesthetics
Decorative Celling lights
31. SPACE MODULES
Hotel Mountview
Independent Block
•Choice of in-house activities like swimming pool, spa & lounge, gym, sports facilities, steam lounge, tennis
and beauty salon
Gymnasium with
well-equipped machines
Swimming pool in north
of site improves
microclimate and
landscaping
Deck around it
with umbrella chairs
gives a beach like
appearance
Sauna and
changing rooms
32. Hotel The Altius
Corridors
• 1.5m wide passage
• Low celling height
• Double loaded
corridors
• Having 4 and 3
rooms on either
sides
• One end attached
to internal staircase
& lifts.
• Other end
attached to fire exit
stairway door.
• 1.5m wide passage
• Low celling height
• Double loaded
corridors
• Having 15 and16
rooms on either
sides
• One end attached
to internal
staircase.
• Other end
attached to fire exit
stairway door.
SPACE MODULES
Hotel Mountview
33. Hotel The Altius
Bedrooms
• 21 executive rooms
• 7 guest rooms on 3rd, 4th, 5th floor each
• On each floor doubly loaded corridor
• Three rooms on one side and four rooms on other
• Rectangular rooms consisting of
-Living area
-Bedroom
-Bathroom (Shower Cubical, WC , Basin)
-Cupboard
-TV
SPACE MODULES
34. Curtains forshading on
south west facing windows
South east facing
Full wall window
Pantry cum
writing table
Mirrorglass cladding
on internal wall
flooring
SPACE MODULES
35. Hotel Mountview
• 155 executive rooms
• 31 rooms on Ground floor, 1st, 2nd, 3rd & 4th floor each
• Extra spacious rooms with balcony overlooking
the natural and serene looks
• Each floor having doubly loaded corridors
• 15 rooms on one side and 16 rooms on other
• Rectangular rooms of size –15’ x 12’ (4.5m x 3.6m)
consisting of
- Living area
- Bedroom
- Bathroom (Bathtub, Shower Cubical, WC, Basin)
- Cupboard
- TV
- Electronic safe
SPACE MODULES
36. r
balcony overlooking the
natural and serene looks
North –west facing
window in living room
North east facing
Door-window
Bedroom lighting
Cabinet in
bathing area
Low celling
height corridors Shower cubical
SPACE MODULES
37. WORKING STATIONS
Hotel The Altius
Kitchen 1
• Area –240 sq. m
• Service to banquet, guest rooms, PDR
• Food capacity –400 to 500 people
• T
ype of kitchen –Multi-cuisine (Main)
• Cooking area includes: Indian tandoor, Chinese & Italian
- Counter for storage
- Freezer and chiller for cold storage
Both freezer separately placed (Temp -16 & -4)
Chiller inbuilt in the counter
-Distance between cooking range and storage
counter is2m
38. WORKING STATIONS
Hotel The Altius
Kitchen 1
All cooking ranges, counter, chiller are of stainless steel.
• Washing area –4m X 2.5m
• Separate room for dry storage
• Exhaust ducts & fresh-air ducts provided
• Flooring –granite and floor traps provided to drain waste
water easily
39. WORKING STATIONS
Hotel The Altius
Kitchen 2
• Area –94 sq. m
• Service to bar & restaurant
• Kitchen type –Garnishing purpose
• Food capacity –150 to 200 people
• Counter –Four
• Distance between counter and cutting area -1.5m
• Chillersinbuilt in the counter
• Attached to service lift and fire lift
• Exhaust ducts, fresh-air ducts and floor traps provided
40. WORKING STATIONS
Hotel Mountview
Kitchen
• T
otal number of kitchens –T
hree
Main kitchen (beside Rustles and Bar)
Secondary kitchen (beside Round the Clock)
Garnishing kitchen (beside Magic Wok)
• Main kitchen
- Service to guest rooms & restaurants
- T
ype of kitchen –Multi-cuisine
- Cooking areas –Four
- Separate washing areas
- T
wo freezers
- Separate space for butchery
- Bakery in the basement
- Separate service entrance
• Exhaust ducts provided
• Flooring –granite
• Floor traps provided to drain waste water easily
41. Service lift entry
From inside of
Housekeeping room
Linen storage
cupboards
Visible service
Pipelinesin celling
WORKING STATIONS
Hotel Mountview
Housekeeping
Housekeeping room was attached to
bedrooms on each floor with linen storage
42. SERVICE CORES
Hotel The Altius
Vertical Circulation
• Passenger lifts
Number - T
wo
Size –1.5m x 1.8m
Door opening –1.2m
Number of people per flight –Five
• Service lifts
Number –One
Size –2.5m X 2.5m
Door Opening –1.5m
• Stairs
Number –One
Width –1.5m
T
read –0.28m
Riser –0.15m
Size of handrail –0.05m X 0.05m
43. SERVICE CORES
Hotel Mountview
Vertical Circulation
• Passenger lifts
Number - T
wo
Shape - Octagonal
Door opening –1.2m
Number of people per flight –Five
• Service lifts
Number –T
wo
Size –2.5m X 2.5m
Door Opening –1.5m
• Stairs
Number –T
hree
Width –1.5m
T
read –0.28m
Riser –0.15m
Diameter of handrail –0.08m
44. BUILDING SERVICES
Hotel The Altius
• Electrical panel –room in basement
-panel board in kitchen on second floor.
• Water supply - 1 lac litre water storage tank provided in basement
- 10 thousand litre water storage tank provided on roof top
• Service ducts for water supply and drainage running through
all floor levelsopen at corridors Panel box
Lose wiring in
open dinning
Lose wiring in kitchen
Along celling.
Water supply pipe line
Along celling in kitchen
45. BUILDING SERVICES
Hotel Mountview
• Electrical panel –room in basement
• E.T
.P
.
• Water supply –one water storage tank provided in basement
-one water storage tank provided on roof top
• Service ducts for water supply and drainage running through
all floor levelsopen at corridors
46. BUILDING SERVICES
Hotel The Altius
• Ventilating duct of fresh air were given in kitchen along the celling
• Ducts open up near fire exit staircase
• Chimneys were provided on top of every working slab.
Hotel Mountview
• Ventilating duct of fresh air were given in kitchen
along the celling
• Chimneys were provided on top of every working
slab
47. BUILDING SERVICES
Hotel The Altius
• Fire safety –10 thousand litre overhead water tank for fire only was provided.
• Water sprinklers were provided on callings of every space.
• Fire extinguishers are provided in kitchen.
• Fire hose reels were provided near fire exit staircase.
• Fire smoke detectors were provided in banquet halls.
• Fire exit signs were provided with glow in dark light.
Fire exit
staircase
Fire alarm
48. BUILDING SERVICES
Hotel Mountview
• Fire safety –overhead water tank for fire only was provided.
• Water sprinklers were provided on callings of every space.
• Fire extinguishers are provided in kitchen.
• Fire hose reels were provided near fire exit staircase.
• Fire smoke detectors were provided in banquet halls.
• Fire exit signs were provided.
Smoke detector in guest room
Fire exit
Fire alarm provided in corridor
49. ENVIRONMENTAL CONTROLS
Sustainability
• Resource conservation
Energy conservation
Water conservation
Material conservation
Hotel The Altius Hotel Mountview
NO
YES
(2 RWH plant)
NO
(Imported materials used)
YES
(Solar panelsused)
YES
(Water treatment plant)
YES
(Native materials used like
Bricks, stones, clay tiles)
50. ENVIRONMENTAL CONTROLS
Orientation
• North
• East
• West
Hotel The Altius Hotel Mountview
Facing of guest rooms of wing 2
Independent block
Kitchen
Guest rooms of wing 1
• South
Climate
• Materials and Landscape elements are selected according to climatic conditions of the region.
Facing of guest rooms
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