1. http://food.global-summit.com/america
Food Summit 2016conferenceseries.com
Dear Colleagues,
Conferenceseries LLC is delighted to welcome you to Las Vegas, USA for the prestigious 11th
Global
Summit and Expo on Food & Beverages. Food Summit 2016 will focus on “Accentuate innovations and
emerging novel research in food and beverage”. We are confident that you will enjoy the Scientific
Program and associated expo of this upcoming conference.
We look forward to see you at Las Vegas, USA
With Regards,
Food Summit 2016 Operating Committee
Conferenceseries LLC Conferences
Editorial Board Members of Supporting Journals:
John Maddalozzo
Northwestern University, USA
Syed S H Rizvi
Cornell Univeristy, USA
YanyunZhao
Oregon State University, USA
Burim N Ametaj
University of Alberta, Canada
StevenPao
Virginia State University, USA
Fabio Mencarelli
University of Viterbo, Italy
Mehmet Musa ÖZCAN
University of Selçuk, Turkey
Syed A Aziz
University of Ottawa, Canada
Mohammad Mojtabaei
FPPIRCO, Iran
Ali A Mohammadi
Global Health and Security Consultants
Switzerland
Michael Worth Calfee
U.S. Environmental Protection Agency, USA
Katia Pauwels
Institute of Public Health, Belgium
Madison S Powell
University of Idaho, USA
Xu Hao
China Fishery Machinery and Instrument
Research Institution, China
Crawford W Revie
University of Prince Edward Island, Canada
Food & BeveragesLas Vegas, USA September 22-24, 2016
11th
Global Summit and Expo on
Initial Announcement

2. http://food.global-summit.com/america
Food Summit 2016conferenceseries.com
Accommodation
Alarge number of rooms have been reserved. Discounted room rates for Food Summit 2016 participants are proposed. Only reservations
made through the Conference will benefit these rates. The Congress Centre can be easily reached by public transportation.
Exhibition and Sponsorship
An Exhibition will be held concurrently with the Congress. The coffee break and lunch areas will be located adjacent to the booths. Thanks
to exhibitors from all over the world, attendees will have a complete overview of new findings in the fields of Food and Beverages Technology.
About Las Vegas
Las Vegas is the most populous city in Nevada, the seat of Clark County, and an Internationally renowned major resort city for gambling,
shopping and fine dining. Las Vegas, which bills itself as The Entertainment Capital of the World, is famous for the number of casino resorts
and associated entertainment. A growing retirement and family city, it is the 31st most populous city in the United States.
ItissituatedwithinClarkCountyinanaridbasinonthedesertfloor,surroundedbydrymountains.TheSpringMountainslietothewest.
Much of the landscape is rocky and dusty; the environment is dominated by desert vegetation and some wildlife, and the area is subject to
torrential flash floods. Within the city there are many lawns, trees, and other greenery. Due to water resource issues, there is now a movement
toencouragexeriscapes.Anotherpartofthewaterconservationeffortsincludescheduledwateringgroupsforwateringresidentiallandscaping.
Las Vegas’ climate is a subtropical, hot desert climate typical of the Mojave Desert in which it lies. The city enjoys abundant sunshine year-
round: it has an average of about 300 sunny days per year with more than 3,800 hours of sunshine.
The city is home to several museums including the Neon Museum home to many of the historical signs from the valley, The Las Vegas
Museum of Organized Crime and Law Enforcement, the Las Vegas Natural History Museum, Lied Discovery Children’s Museum National
Atomic Testing Museum, and the Old Las Vegas Mormon State Historic Park.
LasVegas’climateisasubtropical,hotdesertclimatetypicaloftheMojaveDesertinwhichitlies.Thecityenjoysabundantsunshineyear-
round; it has an average of about 310 sunny days per year. It is virtually free of tornadoes and ice storms. The summer months of June through
Septemberareveryhotandmostlydry,withaJulydailyaveragetemperatureof92.5°F(33.6°C),whilenighttimetemperaturesoftenremain
above 80 °F (27 °C). Las Vegas’ winters are short and the season is generally mild. December, the coolest month, averages 47.7 °F (8.7 °C). The
mountains surrounding Las Vegas accumulate snow during the winter, but snow is rare in the Las Vegas Valley itself.
Conference Secretariat
2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA
Ph: +1-650-268-9744, Fax: +1-650-618-1414, Toll free: +1-800-216-6499
Email: foodsummit@conferenceseries.net; foodsummit@conferenceseries.com
Program Announcement
Venue
Las Vegas, USA
Important Dates
Abstract submission opens: August 22, 2015
Registration opens: September 01, 2015
Early bird registration: October 03, 2015
Registration Closed: November 21, 2015
On spot registration: September 22, 2016