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10/25/20161
Course code:-RAWE
Course title:-Rural
Agriculture Work Experience
Credit hour:-(0+4)
B.Sc.(Ag.) 4th Yr., INSTITUTE OF AGRICULTURE SCIENCES, BHU 25-10-2016
2
Contents:
 Introduction
 System of crop intensification
 System of wheat intensification (SWI)
 Principles of SWI
 Aims of SWI
 Improved practices for SWI
 Experimental responses to SWI:
1.Water use & productivity responses
2. Weeding responses
3. Yield responses
4. Economic responses
 Conclusion. 25-10-2016
3
INTRODUCTION:-
 Botanical name: Triticum aestivum
Family- Poaceae
Chromosome no.- 42 (2n)
Origin- Middle east
 Global production -682 million tonnes (2010-11)
693 million tonnes (2011-12)
25-10-20164
YEAR 2009-10 2010-11 2011-12 2012-13 2013-14 2014-15
PRODUCTION
(MT)
80.8 86.9 93.5 93.5 95.8 88.9
AREA
(M. Ha)
28.5 23.5 29.9 30.0 30.5 31.0
YIELD
(kg/ha)
2839 2989 3178 3117 3145 2872
25-10-20165
Source: Economic survey (2015-16), GOI.
Production, Area & Yield of Wheat in India for different periods
State Production % share to All India
Uttar Pradesh 30.3 31.5
Punjab 17.0 17.8
Madhya Pradesh 13.9 14.5
25-10-20166
Production of Wheat in Three Largest Producing States in 2013-14.
Source: Economic survey (2015-16), GOI.
• Highest productivity- Punjab (5017 kg/ha)
• All India productivity - 2416 kg/ha.
(2013-14)
25-10-2016
7
Common name Botanical name Chromosome no. (2n)
Mexican dwarf wheat Triticum aestivum
42 (Hexaploid wheat)
Club wheat Triticum compactum
Bread wheat Triticum vulgare
Spelta wheat Triticum spelta
Macha wheat Triticum macha
Macaroni/ Durum wheat Triticum durum
28 (Tetraploid wheat)
Emmer wheat Triticum dicoccum
Persian wheat Triticum persicum
Poulard wheat Triticum turgidum
Eincorn wheat Triticum monococcum
14 (Diploid wheat)
- Triticum aegiloploids
CLASSIFICATION OF WHEAT
 Calories- 20% .
 Protein -10-12 %.
 Also contains manganese, phosphorus, magnesium and
selenium in very large quantities.
 Along with vitamin B, Vitamin E and vitamin K in small
amounts.
 Wheat proteins also provide a characteristic substance,
“GLUTEN”, which provides the structural framework for the
spongy, cellular texture of bread and other baked products.
25-10-2016
8
Nutritional status
ELEMENTS OF
SYSTEM OF CROP INTENSIFICATION
25-10-2016
9
 Establishment of healthy plants.
 Significant reductions in crop density.
 Organic matter enrichment.
 Controlled application of water.
 Breaking up of the soil surface.
10/25/2016
WHAT IS SWI ?
• A SET OF AGRONOMIC PRACTICES:
 Modified Practices
 Lower seed rate
 Seed treatment
 Sowing of seeds at
proper spacing
 Control of water in the
crop field
 Weeding / hoeing
Outputs / Results
 Higher ratio of tillers to
mother seedlings
 Increased number of
effective tillers / hill
 Enhanced panicle length &
bolder grains
 Enhanced yield
Principles of SWI
25-10-201611
 Principle of root development.
 Principle of intensive care.
 Efficient water management.
 Weeding by mechanical weeder (cono weeder).
 Use of organic matter / manure.
 Wider & sufficient spacing.
 Better crop residue management.
 Crop rotation with green manuring crops.
Aims of basic principles:
Modified practices for SWI
 Improved Seeds.
 Seed Rate: 25-30 kg per ha.
 Seed Treatment- to control seed borne fungal diseases along
with for higher germination % & improved microbial activity
in soil.
25-10-2016
12
….
25-10-201613
• Land Preparation and application of Organic Manure-
1. Organic manure is applied @ 5 tonnes FYM/ 1 tonne
vermi-compost / ha. & well incorporated immediately.
2. Field was prepared with two disking followed by use
of cultivator twice. Planking was done after each
cultivation.
3. If the soil does not have appropriate moisture, irrigate
before ploughing.
….
 Line Sowing: Two seeds are sown per hill and spacing is
maintained at 20 cm x 20 cm. Seeds are sown at a depth of
2.5 – 3 cm.
 Gap Filling: Wherever the seeds have not germinated, the
gap should be filled with germinated seeds within a week of
sowing.
 Irrigation:
1st- 15 days after sowing.
2nd- 25 days after sowing.
3rd- 35- 40 days after sowing.
Subsequent irrigations are given at 60, 80 and 100 DAS.
25-10-201614
….
25-10-201615 Conno weeder
25-10-201616
25-10-2016
Weeding: After the 1st, 2nd & 3rd irrigations, hoeing and
weeding should be done using cono weeder to loosen the soil
and to make the wheat field free from weed.
Crop Rotation with legumes for increased productivity:
helps to fix nitrogen in soil and improve soil fertility & soil
properties.
17
25-10-201618
Management of Organic manure/FYM & Fertilizers:
1. Use of chemical fertilizers should be minimum.
2. After the 1st irrigation, 4 quintals of vermi-compost & 40
kg of Urea are applied.
3. While after 3rd irrigation, 15 kg Urea & 13 kg MOP are
applied.
….
Water use and productivity
25-10-2016
SWI CONVENTIONAL
No. of irrigations 6 5
Amount of
irrigation water
240 mm 300 mm
Irrigation depth 4 cm 6 cm
19
Source: Anil kumar et al. (2015)
Effect of different sowing methods on irrigation water use and its saving
Treatment Grain yield
(t ha-1)
Total water
saving over
conventional (%)
Irrigation water
saving over
conventional (%)
Irrigation water
Productivity
(kg ha mm-1)
2011-12 2012-13 2011-12 2012-13 2011-12 2012-13 2011-12 2012-13
Sowing method/ Spacing
Conventional
sowing
(22.5cm line)
6.05 4.74 0.0 0.0 0.0 0.0 20.2 15.8
SWI
(10 cm × 10 cm)
6.60 5.14 17.3 17.8 20.0 20.0 27.5 21.4
SWI
(15 cm × 15 cm)
6.22 5.07 17.0 17.8 20.0 20.0 25.9 21.1
SWI
(20 cm × 20 cm)
6.25 4.50 17.0 17.8 20.0 20.0 26.0 18.8
25-10-2016
20 Source: Anil kumar et al. (2015)
Weeding operations
25-10-2016
 Most effective with the use of mechanical weeders,
predominantly Cono weeder, which is operated which the soil
is soft.
 Increases grain yields in comparison to conventional
weeding.
 Also increases the plant height.
21
Treatment Effective tillers m-2
Grains spike-1 1000 grain wt (g) Grain yield (t ha-1) Straw yield (t ha-1)
2011-12 2012-13 2011-
12
2012-
13
2011-
12
2012-13 2011-12 2012-
13
2011-12 2012-13
Sowing method/ Spacing
Conventional
sowing
(22.5 cm
line)
325.8 383.0 45.1 44.4 43.4 34.8 6.1 4.7 7.6 8.1
SWI
(10 cm × 10 cm)
345.7 405.8 52.5 45.9 44.5 35.7 6.6 5.1 8.2 8.0
SWI
(15 cm × 15 cm)
293.7 352.0 48.4 47.7 45.5 36.9 6.2 5.1 8.0 8.1
SWI
(20 cm × 20 cm)
287.8 303.8 49.8 48.9 46.9 37.1 6.3 4.5 7.9 7.8
25-10-2016
22 Source: Anil kumar et al. (2015)
Yield and yield attributes
25-10-201623
Conventional methodSWI method
Why are yields better with SWI methods?
25-10-201624
25-10-201625
Economics of wheat cultivation as influenced by different
methods of sowing
25-10-2016
Treatment Cost of cultivation
(000× Rs. ha-1)
Gross returns
(000× Rs. ha-1)
Net returns
(000× Rs. ha-1)
B:C ratio
2011-12 2012-13 2011-12 2012-13 2011-12 2012-13 2011-12 2012-13
Sowing method/ Spacing
Conventional
sowing
(22.5 cm line)
30.5 30.8 108.1 96.6 77.5 65.7 2.54 2.13
SWI
(10 cm × 10
cm)
46.5 47.4 117.4 101.4 70.9 54.1 1.53 1.14
SWI
(15 cm × 15
cm)
44.4 44.8 111.9 100.9 67.5 56.0 1.52 1.25
SWI
(20 cm × 20
cm)
42.3 42.7 111.8 92.0 69.6 49.3 1.65 1.15
26 Source: Anil kumar et al. (2015)
CONCLUSION
25-10-201627
 SWI can enhance grain yield as much as 25 per cent sustaining the
ever burgeoning population.
 Tediousness of line sowing can be minimized by introducing simple,
manually-operated, women-friendly seed-drill machines.
 Seed treatment with mixture of jaggery, cow urine & vermi-compost,
fungicides, and biofertilizers in an order enhances soil fertility and soil
quality.
 Minimum chemical use sustains soil ecology.
25-10-201628

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system of wheat intensification

  • 2. Course code:-RAWE Course title:-Rural Agriculture Work Experience Credit hour:-(0+4) B.Sc.(Ag.) 4th Yr., INSTITUTE OF AGRICULTURE SCIENCES, BHU 25-10-2016 2
  • 3. Contents:  Introduction  System of crop intensification  System of wheat intensification (SWI)  Principles of SWI  Aims of SWI  Improved practices for SWI  Experimental responses to SWI: 1.Water use & productivity responses 2. Weeding responses 3. Yield responses 4. Economic responses  Conclusion. 25-10-2016 3
  • 4. INTRODUCTION:-  Botanical name: Triticum aestivum Family- Poaceae Chromosome no.- 42 (2n) Origin- Middle east  Global production -682 million tonnes (2010-11) 693 million tonnes (2011-12) 25-10-20164
  • 5. YEAR 2009-10 2010-11 2011-12 2012-13 2013-14 2014-15 PRODUCTION (MT) 80.8 86.9 93.5 93.5 95.8 88.9 AREA (M. Ha) 28.5 23.5 29.9 30.0 30.5 31.0 YIELD (kg/ha) 2839 2989 3178 3117 3145 2872 25-10-20165 Source: Economic survey (2015-16), GOI. Production, Area & Yield of Wheat in India for different periods
  • 6. State Production % share to All India Uttar Pradesh 30.3 31.5 Punjab 17.0 17.8 Madhya Pradesh 13.9 14.5 25-10-20166 Production of Wheat in Three Largest Producing States in 2013-14. Source: Economic survey (2015-16), GOI. • Highest productivity- Punjab (5017 kg/ha) • All India productivity - 2416 kg/ha. (2013-14)
  • 7. 25-10-2016 7 Common name Botanical name Chromosome no. (2n) Mexican dwarf wheat Triticum aestivum 42 (Hexaploid wheat) Club wheat Triticum compactum Bread wheat Triticum vulgare Spelta wheat Triticum spelta Macha wheat Triticum macha Macaroni/ Durum wheat Triticum durum 28 (Tetraploid wheat) Emmer wheat Triticum dicoccum Persian wheat Triticum persicum Poulard wheat Triticum turgidum Eincorn wheat Triticum monococcum 14 (Diploid wheat) - Triticum aegiloploids CLASSIFICATION OF WHEAT
  • 8.  Calories- 20% .  Protein -10-12 %.  Also contains manganese, phosphorus, magnesium and selenium in very large quantities.  Along with vitamin B, Vitamin E and vitamin K in small amounts.  Wheat proteins also provide a characteristic substance, “GLUTEN”, which provides the structural framework for the spongy, cellular texture of bread and other baked products. 25-10-2016 8 Nutritional status
  • 9. ELEMENTS OF SYSTEM OF CROP INTENSIFICATION 25-10-2016 9  Establishment of healthy plants.  Significant reductions in crop density.  Organic matter enrichment.  Controlled application of water.  Breaking up of the soil surface.
  • 10. 10/25/2016 WHAT IS SWI ? • A SET OF AGRONOMIC PRACTICES:  Modified Practices  Lower seed rate  Seed treatment  Sowing of seeds at proper spacing  Control of water in the crop field  Weeding / hoeing Outputs / Results  Higher ratio of tillers to mother seedlings  Increased number of effective tillers / hill  Enhanced panicle length & bolder grains  Enhanced yield
  • 11. Principles of SWI 25-10-201611  Principle of root development.  Principle of intensive care.  Efficient water management.  Weeding by mechanical weeder (cono weeder).  Use of organic matter / manure.  Wider & sufficient spacing.  Better crop residue management.  Crop rotation with green manuring crops. Aims of basic principles:
  • 12. Modified practices for SWI  Improved Seeds.  Seed Rate: 25-30 kg per ha.  Seed Treatment- to control seed borne fungal diseases along with for higher germination % & improved microbial activity in soil. 25-10-2016 12
  • 13. …. 25-10-201613 • Land Preparation and application of Organic Manure- 1. Organic manure is applied @ 5 tonnes FYM/ 1 tonne vermi-compost / ha. & well incorporated immediately. 2. Field was prepared with two disking followed by use of cultivator twice. Planking was done after each cultivation. 3. If the soil does not have appropriate moisture, irrigate before ploughing.
  • 14. ….  Line Sowing: Two seeds are sown per hill and spacing is maintained at 20 cm x 20 cm. Seeds are sown at a depth of 2.5 – 3 cm.  Gap Filling: Wherever the seeds have not germinated, the gap should be filled with germinated seeds within a week of sowing.  Irrigation: 1st- 15 days after sowing. 2nd- 25 days after sowing. 3rd- 35- 40 days after sowing. Subsequent irrigations are given at 60, 80 and 100 DAS. 25-10-201614
  • 17. 25-10-2016 Weeding: After the 1st, 2nd & 3rd irrigations, hoeing and weeding should be done using cono weeder to loosen the soil and to make the wheat field free from weed. Crop Rotation with legumes for increased productivity: helps to fix nitrogen in soil and improve soil fertility & soil properties. 17
  • 18. 25-10-201618 Management of Organic manure/FYM & Fertilizers: 1. Use of chemical fertilizers should be minimum. 2. After the 1st irrigation, 4 quintals of vermi-compost & 40 kg of Urea are applied. 3. While after 3rd irrigation, 15 kg Urea & 13 kg MOP are applied. ….
  • 19. Water use and productivity 25-10-2016 SWI CONVENTIONAL No. of irrigations 6 5 Amount of irrigation water 240 mm 300 mm Irrigation depth 4 cm 6 cm 19 Source: Anil kumar et al. (2015)
  • 20. Effect of different sowing methods on irrigation water use and its saving Treatment Grain yield (t ha-1) Total water saving over conventional (%) Irrigation water saving over conventional (%) Irrigation water Productivity (kg ha mm-1) 2011-12 2012-13 2011-12 2012-13 2011-12 2012-13 2011-12 2012-13 Sowing method/ Spacing Conventional sowing (22.5cm line) 6.05 4.74 0.0 0.0 0.0 0.0 20.2 15.8 SWI (10 cm × 10 cm) 6.60 5.14 17.3 17.8 20.0 20.0 27.5 21.4 SWI (15 cm × 15 cm) 6.22 5.07 17.0 17.8 20.0 20.0 25.9 21.1 SWI (20 cm × 20 cm) 6.25 4.50 17.0 17.8 20.0 20.0 26.0 18.8 25-10-2016 20 Source: Anil kumar et al. (2015)
  • 21. Weeding operations 25-10-2016  Most effective with the use of mechanical weeders, predominantly Cono weeder, which is operated which the soil is soft.  Increases grain yields in comparison to conventional weeding.  Also increases the plant height. 21
  • 22. Treatment Effective tillers m-2 Grains spike-1 1000 grain wt (g) Grain yield (t ha-1) Straw yield (t ha-1) 2011-12 2012-13 2011- 12 2012- 13 2011- 12 2012-13 2011-12 2012- 13 2011-12 2012-13 Sowing method/ Spacing Conventional sowing (22.5 cm line) 325.8 383.0 45.1 44.4 43.4 34.8 6.1 4.7 7.6 8.1 SWI (10 cm × 10 cm) 345.7 405.8 52.5 45.9 44.5 35.7 6.6 5.1 8.2 8.0 SWI (15 cm × 15 cm) 293.7 352.0 48.4 47.7 45.5 36.9 6.2 5.1 8.0 8.1 SWI (20 cm × 20 cm) 287.8 303.8 49.8 48.9 46.9 37.1 6.3 4.5 7.9 7.8 25-10-2016 22 Source: Anil kumar et al. (2015) Yield and yield attributes
  • 24. Why are yields better with SWI methods? 25-10-201624
  • 26. Economics of wheat cultivation as influenced by different methods of sowing 25-10-2016 Treatment Cost of cultivation (000× Rs. ha-1) Gross returns (000× Rs. ha-1) Net returns (000× Rs. ha-1) B:C ratio 2011-12 2012-13 2011-12 2012-13 2011-12 2012-13 2011-12 2012-13 Sowing method/ Spacing Conventional sowing (22.5 cm line) 30.5 30.8 108.1 96.6 77.5 65.7 2.54 2.13 SWI (10 cm × 10 cm) 46.5 47.4 117.4 101.4 70.9 54.1 1.53 1.14 SWI (15 cm × 15 cm) 44.4 44.8 111.9 100.9 67.5 56.0 1.52 1.25 SWI (20 cm × 20 cm) 42.3 42.7 111.8 92.0 69.6 49.3 1.65 1.15 26 Source: Anil kumar et al. (2015)
  • 27. CONCLUSION 25-10-201627  SWI can enhance grain yield as much as 25 per cent sustaining the ever burgeoning population.  Tediousness of line sowing can be minimized by introducing simple, manually-operated, women-friendly seed-drill machines.  Seed treatment with mixture of jaggery, cow urine & vermi-compost, fungicides, and biofertilizers in an order enhances soil fertility and soil quality.  Minimum chemical use sustains soil ecology.