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राष्ट्रीय कोल्ड-चेन विकास केंद्र	
Ministry	of	
Agriculture	
INDIA
Pawanexh	Kohli	
When	harvested	produce	escapes	its	end	use	!	
How	does	our	food	escape	?	
•  By	perishing	before	it	can	reach	gainful	use	!	
•  Because	markets	are	too	inaccessible	!	
Why	are	markets	inaccessible	?	
•  Because	food	is	perishable	and	needs	post-harvest	care	!	
•  Because	Post-harvest	care	is	not	market	linked	!		
•  Because	such	Care	requires	working	tools	!		
•  Because	such	Tools	require	skills	to	use	!	
•  Because	some	stakeholders	do	not	care	!	
16-06-2015	
“Food	Loss”	
Post-Harvest
Pawanexh	Kohli	
Market	connectivity	in	form	of	associated	logistics	chain	to	be	
integrated	into	the	agenda	of	enhancing	agricultural	productivity.	
Production	from	farms	needs	to	reach	consumption	centres,	so	as	
to	achieve	“gainful-end-use”,	to	minimise	loss	&	resource	wastage.	
The	World	needs	to	move	from	traditional	farm-
level	productivity	to	a	measure	of		
“gainful-productivity”.		
“All Food must be handled with one end-use in aim – for Consumption”
Redefine productivity to include market access and market reach.
Supply chain a prime objective – expand reach, open markets
16-06-2015
Pawanexh	Kohli	
HOW	
Maximise	the	reach	of	
produce	to	markets	
Use	technology	to	aid	
supply	chain	intervention	
Optimise	would-be-
waste	from	perishables	
WHY	WHY	
Improve	value	realisation	
for	farmer	producers	
Optimise	resource	
utilisation	of	nations	
Stabilise	Prices	for	
producers	&	consumers	
OBJECTIVE	
Reduce	Loss	incurred	on	perishable	produce	
16-06-2015
Pawanexh	Kohli	
Export	
Gateway	
Post	Harvest	supply	lines	
Food	
Processing	
Preserves	
Juices	
Mixes	
Jams	
Jellies	
IQF	
5	ton	/	day	
Non-Food	
Compost	
Farm	Feed	
Bio-gas	
Dyes	
<1	ton	/	day	
25	ton	/	day	 	
Existing		
Multilayered	chain	
Local	Consumers	/	Mandi	
Cold	Storage	-	Market	access	
15	ton	/	day	 Ready	to	retail	produce	-	cold-chain	
Reefer	
Retail	
Distant	Consumer	
Ripening	Unit	
Harvest	Cachement	
50	ton	/	day	harvest	
Cold-chain		
Pack	House	
Each end point brings gainful end-use
16-06-2015
Pawanexh	Kohli	
Occurs	at	each	change	in	physical	custody,	due	
•  Low	access	to	scientific	handling	
•  Incorrect	adaption	of	technology	
•  Lack	of	adequate	connectivity	
•  Lack	of	monitoring	and	processes	
•  Little	consideration,	low	awareness	
•  Energy	and	environment	impact	
•  Varied	producing	&	consumer	backdrops	
Integrate	the	vision,	across	the	entire	chain	
FPOs	
Pre-
conditioning	
Package	for	
Transport	
Buffer	for	
distribution	
Gainful	
end-
use	
Incentivise	
environ-
friendly	
practices		
Assist	
creation	of	
enabling	
tools	
Mission	
mode	
Focus	on	
connectivity	
Open	up	markets	
National	Level	
Institutes	for	
monitoring	action	
on	FLW	
16-06-2015
Pawanexh	Kohli	
Collaborate	with	
Source	or	Producer.	
Modify	practices	to	
take	advantage	of	
technology!	
Keep	it	in	motion	–	
dynamic	supply	chain!	
From	FIFO/LIFO	to	
FEFO	(First	Expire,	First	Out)!	
Organisation	means:	collaboration,	
resource	building,	good	practices,	and	
promotes	transparency	in	value	chains.	
• Reefers	
• Multi-modal	
distribution	
• Outlets	
• Vendor	
extension	
• Pack-house	
• Warehouse	
• Cold	stores	
• Farmer	
• Aggregator		
• Processor	
Inventory	Producers	
Transport	Market	
Supply	Chain	
Stakeholders
Pawanexh	Kohli	
•  Resusable,	sustainable,	breathable,	saleable	Packaging	
•  Grading,	Precooling,	coating,	HACCP	Conditioning	
•  Cooling,	vibration,	insulation,	tracking	Transport	
•  Insulation,	air	change,	energy	saving,	HACCP	Storage	
•  TMS,	JIT,	Replenishment,	Shelf	presence	Distribution	
•  Traceability,	tracking,	shelf	life,	HACCP	Monitoring	
•  Smart	picking,	consumer	demand,	quality	FEFO	
•  Life,	Humidity,	disease,	EOP,	tainting		Atmosphere	
•  Aging,	damage	salability,	packaging	Vibration	
•  Shelf	presence,	shrinkage,	Aging,		speed	Trade	Processes	
Product	Life	Cycle	
Loss	Mitigation
Pawanexh	Kohli	
Government as
‘Catalyst’
Encourages
Investments
Agri/Foods
identified as
priority
sector
Encourages
holistic
development
NCCD as
think tank
Liberalise
Market
Norms
Focus on
development
Market links
Rationalises
Tax Laws
Move to
uniform
VAT/GST
Credits
Grants &
Subsidies
PPP, Grants,
Negotiable
Warehouse
Receipts
Liberalising
FDI Inflow
100% FDI in
food sector
Increasing	focus	to	create	enabling	infrastructure	by	govt.	Support	rationalised	and	includes	
all	relevant	components	-	modern	pack-houses,	transport	units,	storage	units,	ripening	units,	
merchandising	units,	new	and	modernisation.	NCCD	plays	pivotal	role	to	correlate	industry	
expectations	and	policies.	
16-06-2015
Pawanexh	Kohli	
Duty	
100%	excise	exempt	for	specified	
equipment	for	storage	or	
transport	
Basic	customs	duty	Exempt	for	
manufacture	of	refrigerated	trucks	
Concessional	5%	duty	for	
installing	or	expansion	of	a	cold	
storage,	processing,	etc.	
Service	Tax	
Installing,	Commissioning	of	
Mechanized	Handling	Systems	
Preconditioning,	storage	and	
transporting	agriculture	produce.	
Technical	Testing;	Analysis,	
Inspection	and	Certification	
Service.	
Capital	
ECB	&	FDI:	100%	FDI	through	
automatic	route;	ECB	route	open.	
Investment	linked	Tax	deduction:	
150%	of	capital	investment	
deductible	
Government	subsidy	35%	to	75%		
on	infrastructure	investment.	
Capacity	Building	and	Operational	Training	
System	Standards	that	promote	Innovation	
Public	participation	for	feedback	&	correction	
Promoting	Operational	and	Energy	use	efficiency	
Exemptions	
16-06-2015
Pawanexh	Kohli	
Think	tank	to	Govt	on	the	subject	of	cold-chain	and	
agribusiness.	 Engage	 with	 its	 members	 to	 translate	
industry	needs	into	policy	recommendation.	
Manned	 by	 technocrats	 (industry	 leaders)	 and	
functions	through	member	stakeholder	consultation.	
Provides	 an	 enabling	 environment	 and	 facilitates	
private	investment	in	cold-chain	sector.	
Assist	 in	 developing	 and	 promoting	 future	 ready,	
energy	efficient	technologies	and	its	adaption.	
Capacity	building	and	training	activities	to	reduce	the	
gap	in	skilled	human	resources.	
Awareness	programs	on	best	practices	for	perishable	
product	 handling,	 indigenised	 for	 specific	
requirements	and	conditions.	
Revise	 policies,	 approve	 new	 technologies,	
efficiencies	when	developed/understood.	
Research	 and	 Monitor	 impact	 of	 policies	 and	
recommend	any	changes,	if	needed.	
Groups	(Self	Help	Associations)	
• Farmer	Groups,	Consumer	Groups,	
Cooperatives,	students	
Resource	(Academic	Institutes)		
• Research,	Academic	&Training	centres	
Associates	(Individuals)		
• Individual	associate	members	
Bodies	(Industry	or	Government)		
• Industry	Chambers,	PSU,	Apex	Bodies	
Company	(Commercial)		
• Food	sector,	equipment	sector,	Investors,	
Consultants,	Logistics,	etc.	
Fellow	(Individuals)		
• Senior	Individuals	as	Fellows	of	NCCD	
Stakeholder Members:
Design	assistance	patterns,	 	Operators	Trainings,	
Institutional	 Workshops	 and	 Conclaves,	 Field	
Studies,	Appraisals,	Redressals,	Policy	guidance.	
16-06-2015
Pawanexh	Kohli	
	106		
	210		
	358		
	125		
	82		
	128		
	273		
	41		
	70		
	111		
	14		 	12		 	5		
	24		
North	America,	
Oceania	(NAO)	
Europe,	incl	Russian	
Fed	(EUR)	
Japan,	S.Korea,	
China	(INA)	
LaOn	America	
(LAM)	
North	Africa,	west	
&	central	Asia	
(NAWCA)	
Sub-Saharan	Africa	
(AFR)	
South	&	south	
eastern	Asia	(SSEA)	
Total	Annual	Food	Loss	&	Waste	(FLW)	
Physical	Food	Loss	&	Waste	in	'000,000	tons		
Total	FLW	(mill	tons)	
Waste	by	Consumer	(mill	tons)	
HLPE-8, 2014
16-06-2015	
19%	
18%	
15%	
15%	
14%	
11%	
8%	
Per	capita	share	of	total	FLW	(by	region)	
North	America,	Oceania	(NAO)	
Europe,	incl	Russian	Fed	(EUR)	
Japan,	S.Korea,	China	(INA)	
Latin	America	(LAM)	
North	Africa,	west	&	central	Asia	(NAWCA)	
Sub-Saharan	Africa	(AFR)	
South	&	south	eastern	Asia	(SSEA)	
296	
281	
236	
223	
216	
167	
126	
115	
94	
73	
25	
33	
7	
11	
North	America,	
Oceania	(NAO)	
Europe,	incl	
Russian	Fed	(EUR)	
Japan,	S.Korea,	
China	(INA)	
Latin	America	
(LAM)	
North	Africa,	west	
&	central	Asia	
(NAWCA)	
Sub-Saharan	Africa	
(AFR)	
South	&	south	
eastern	Asia	(SSEA)	
Food	Loss	&	Waste	(Kg/capita/annum)	
Wasted	by	consumer	 Total	Food	Loss	&	Waste	
HLPE-8,
2014
Pawanexh	Kohli	
Common	
Glossary;	
harmonise	the	
concept	
Science	for	
delivery;	focus	
on	gainful-
end-use	
Move	from	
food	in	banks	
to	food	on	
shelves	
National	Level	
Institutions	to	
pool	resources	
on	FLW	
16-06-2015
राष्ट्रीय कोल्ड-चेन विकास केंद्र
www.NCCD.gov.in	
Contact-NCCD@gov.in	
www.Facebook.com/NCCD.India	
Autonomous	Body	to	aid	development	of	cold	chain
Asian Food Regulation Information Service is a resource for the
food industry. We have the largest database of Asian food
regulations in the world – and it’s FREE to use.
We publish a range of communication services (free and paid), list
a very large number of food events and online educational
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