How to develop a winning restaurant concept to gain a strategic advantage

9. • The Title • Concept Name
• The Script • Concept Brief
• The Stage • Design
• Sound & Lighting • Atmosphere
• The Theatre • Location Space
• The Cast • The Team
• The Performance • The Experience
• The Spectators
• The Critics
• The Guests
• Evaluation - ROI

13. The Owner > > Vision
The Project Specialist > > Research
Development
Management
The Interior Designer > > Creative
Interpretation
The Kitchen Designer > > Operation
Technical
The Graphic Designer > > Brand
The Operator > > Food & Service
Inspiration
Creation
Innovation
Realization
Differentiation
Application

15. Basics
Back
to
The Roots of our Food
& Wine culture
Techniques
Regions
Origins
Produce
Heritage
TerroirSmell
Organic
Farm
Home

16. Food Trends
Dining Movement&
Fine Dining Open Kitchen
Neon Lights Candles
Chicken Batterie Farm

17. Old World New World
Coffee shop Brasserie
Mass Production Hand Picked

18. Shopping Food Mall Specialized Shops
Imported Regional
Large Hotels Boutique Hotels

19. Healthy
Small Dishes
Produce
Food that Works

20. Seasonal
Regional
Ethnic

21. Restaurants
that
Work
Showcase Lifestyle
Brasserie Asian Bistro

22. Diversity Communal
Entertainment Multi-Dining

28. AFRIS. AsianFoodRegulationInformationService.
We have the largest database of Asian food regulations in the world and it’s
FREE to use.
We publish a range of communication services, list a very large number of
food events and online educational webinars and continue to grow our Digital
Library.
We look forward to hearing from you soon!
www.asianfoodreg.com
adrienna@asianfoodreg.com