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Health promotion
Prof. Dr. Mona Aboserea
Faculty of medicine
Zagazig University
Outlines
1. Definition of health promotion
2. Approaches of health promotion programs
3. Health promotion models
4. Health promotion activities
5. Process of HP
6. Responsibility of HP
7. Principles of HP
8. Scope of HP
9. Tools of health promotion
10. Health promotion programs
11. Evaluation of health promotion programs.
12. Challenges of HP
13. problems facing health promotion in developing
countries
Defining Health:
(WHO)
Health is a state of complete physical,
mental, and social well-being and not
merely the absence of disease and
infirmity.
Health is a positive concept
emphasizing personal resources, as
well as physical capacities.
Definition of health promotion?
Health promotion is the process of
enabling people to increase control over,
and to improve their health.
Health Promotion
 HP is a process which empowers families
and communities to improve their quality
of life, and achieve and maintain health
and wellness.
 HP emphasizes not only prevention of
disease but the promotion of positive
good health.
Health promotion definition
It is the science aiming at reaching optimal
(perfect) health
All activities aiming at increasing well-
being, prevention of disease and health
hazards, or control of disease are included
under health promotion.
Health promotion is to add ‘life into the
years’ and not just add ‘years into life’
Health promotion
Is a process of activating communities,
policy makers, professionals and the
public in favor of health supportive
policies, systems and ways of living.
Health promotion necessitate advocacy
(fighting for it) to reach good health and
better quality of life.
Public health
 Public health is science and art to promote
health, to prevent diseases and to prolong
the life through organized efforts of the
society.
Health Promotion
Health promotion i
• Population based
• Participatory
• Inter-sectoral
• Context-sensitive
• Multi-level
Factors affecting health
Political conditions
Economic conditions
Social conditions
Health
Cultural conditions
Environmental factors or conditions
Behavioral factors or conditions
Biological factors or conditions
- Health promotion aims at making ALL these
conditions favorable for health.
Approaches for health promotion
Approaches
HP
Healthy
lifestyle
Healthy
population
Healthy
environment
Healthy population
By targeting all life stages, sex, and groups.
Since the health needs of people vary
according to their stage in the life cycle or
their gender, the healthy population approach
encourages initiatives that focus on th health
needs and contributions of people at every life
stage.
Healthy lifestyles
This approach focuses more on the
behavior of individuals and how
their decisions and actions can lead
to healthier outcomes. This can be
done through health education, social
mobilization and advocacy programs.
e.g. No smoking, better nutrition and
exercise
Healthy settings
Creating social, economic and environmental
conditions that are favorable to good
health.
Five approaches for HP
Example related to smoking
1-The medical approach
 AIM: Free from lung disease, heart
disease and other smoking related
disorders
 ACTIVITY: Encourage people to seek
early detection and treatment of smoking
related disorders
2-Behavioral change approach
 AIM: Behavior changes from smoking
to not smoking
 ACTIVITY: Persuasive education to
– prevent non-smokers from starting to
smoke
– persuade smokers to stop (quit)
3-Educational approach
 AIM: Clients understand effects of smoking
on health and will make a decision whether to
smoke or not and act on their decision
 ACTIVITY: Giving information to clients
about effects of smoking
– Helping them explore their values and attitudes
and come to a decision
– Helping them learn how to stop smoking if they
want to
4-The empowerment approach
AIM: Anti-smoking issue is considered
only if clients identify it as a concern
ACTIVITY: Clients identify what, if
anything, they want to know and do about
it
5-Social change approach
 AIM: Make smoking socially unacceptable so
it is easier not to smoke than to smoke
 ACTIVITY
– No smoking policy in all public places
– Cigarette sales less accessible
– Promotion of non-smoking as a social norm
– Limiting and challenging tobacco advertisements
and sports sponsorships
Health promotion model
Prevention
e.g.
immunization,
env sanitation, &
health services
Health
education
e.g. appreciate
health & keen
to keep
Protection
e.g. law &
policy
healthy
TANNAHILL’S MODEL OF HEALTH
PROMOTION 6. Positive health
protection, e.g..
workplace smoking
policy.
5
1. Preventive Health education
services, e.g.. 7. Health education
aimed at positive
health protection,
e.g.. pushing for a
ban on tobacco
7
2
immunization, cervical
screening, hypertension
case finding,
4
3
6
1
Health
protection
Prevention
developmental
advertising.
surveillance, use of
nicotine chewing gum to
aid smoking cessation. 3. Preventive health protection, e.g.
fluoridation of water.
2. Preventive health 4. Health education for preventive
education, e.g.. health protection, e.g.. lobbying for seat
smoking cessation
advice and information.
belt legislation.
5. Positive health education, e.g. life skills
with young people.
TOP-down VS. bottom-UP
 Priorities set by health
promoters who have the
power and resources to make
decisions and impose ideas of
what should be done
 Priorities are set by people
themselves identifying issues
they perceive as relevant
Frame work for health promotion activities
Health
education
programmes
Preventive
health services
Areas of
health promotion
activities
Economic
and regulatory
activities
Community-based
work
Organisational
development
Environmetnal
health measures Healthy
public policies
THE PROCESS OF HEALTH PROMOTION
FOCUS STRATEGIES IMPACT OUTCOMES
Education
counseling
Quality
of life
Behavioral
educational
change
Individuals
Groups
Economic
change
Legislative
change
Better
Health
Social,
economic and
environment
change
Population
Policy or
organization
change
Who is
responsible
for HP
Individual
role Governmental role
H. Consciousness',
Laws &Legislation
Environmental health
Health services
Life style, habits
Genetic counselling
Beliefs, early seeking
medical service Cooperation with other
ministries
Occupation
Health Policy & budget
7 Principles of Health Promotion
program “how to”?
. Empowering individuals and communities.
. Participatory (involving all stages of the process).
. Holisti (all four dimensions of health).
. Inte sectora (collaboration of all agencies)
. Equitable (equity and social justice)
. Sustainable (changes are maintained)
. Mul strategy (variety o approaches; policy dev,
organizational changes, legislation, community dev,
educatio …..)
Health promotion programs
 Should addres risk factor among
target group, effective, practical,
measurable
 Target group should share in promotion
 Target group should be convinced to
solv that problem
 Use al available resources
 Should follow th principles of planning
Follow the planning cycle in HP
program
2-
1-Situational
analysis Planning
4-
3-Action
Evaluation
Examples of community HP
programs
 Preschool HP program
 Student school HP program
 Youth HP program
 Factory workers HP program
 Pregnant women HP program
Student school HP Program
Aim
 o increase the number of schools that
can truly be called "Healt Promoting
Schoo tha care with physical mental,
spiritua and socia aspec . or
 To strengthen school capacity to be a
healthy environment for learning and
workin .
To prevent the following risk factors:
 Un healthy environmental conditions
 Behaviors that results in injury and
violence
 Dietary and hygienic practices that
cause disease
 Sedentary lifestyle
Objectives:
To ensure healthy School Policies e.g., policies
that enable healthy food practices to occur at
school.
To improve the Schoo s Physical Environment:
building design and location; the provision of natural
light and adequate shade; the creation of space for
physical activity.
To improve the Schoo s Social Environment:
quality of the relationships among and between staff
and students.
4- To increase individual health skills
and action competencies: formal and
informal curriculum and associated
activities
5- To enhance community Links :
connections between the school and the
students’ families, plus the connection
between the school and key local groups.
6- To improve health services : provision
of direct services to students including
those with special needs
Action plan
 Who will share
 What are their responsibility
 Available resources
 Time plan
 Materials needed
Perform
Evaluate
Design a work-based health promotion
program
Vision
 Healthy workforce
Mission
 Creating a culture of healt where health promotion is
a valued part of the normal work day environment.
To make the factory an attractive place to work
Goal
 PROMOTE workers health
Objectives
 To decrease health care costs by 5 % by year 2020
 To improve employee satisfaction
I-Planning
Situation analys : (SWO )
gathering information about the factors that support and/or
hinder the health of employees at a particular workplace and
identifying potential opportunities to improve or address
them.
Factors influencing workplace health
Employee health risk factors such as high blood pressure,
and current health status
Employe s social network including relationships with
managers, coworkers, and family
Management suppor for workplace health and safety
initiatives
Planning
Identifying needs & Prioritization:
Health Behaviors
Health Screening
Mental Health
Injury prevention
Adult Immunization
Formulating objectives:
Plan for resources:
Senior leader support, workplace health
coordinator, budget needed and time.
Define Indicators:
Injuries/Worker , cost of injuries, days
lost by types of injuries, time to return to
work attendance and job Satisfaction
II-Implementation
 Developing Communications strategies for
leadership and employees
 Supervision and monitoring
 Collection of data and information
 Perform according to available resources and
time
III-Evaluation
- Self evaluation
-Peer evaluation
-Expert evaluation
-Evaluate objectives, performance and assess the
indicators of success.
Health promotion “30 years of
continuous development"
- Ottawa (Canada) 1986:
 conference as an extended application first
international health promotion for the Alma
Ata declaration 1978 on primary health care.
5 principles of HP in Ottawa
Creating supportive
environments
Building a
healthy public
policy
Strengthening
community
action
Developing
personal skills
Reorientation
health services
50
Health promotion “30 years of
continuous development"
- Australia 1988:
 Concept of healthy public policy being a
human right. gender dimension was given
specific attention.
- Sweden 1991:
 Concept of supportive environments
conductive to health and the links with
sustainable development.
-Jakarta, Indonesia 1997:
Issues related to globalization (the potentials and
controversies around public-private partnership)
infra-structures and funding.
- Mexico city, Mexico 2000:
 High level political commitment to health
promotion.
Positioning health promotion higher on the political
agenda and recognizing it as a priority in local,
regional, national, and international programs.
- Bangkok (Thailand) 2005:
Identified major challenges, actions & commitments
needed to address the determinants of health in the
world by reaching out to people, groups &
organizations that are critical to the achievement of
health.
 7th WHO Global Conference on Health
Promotion towards integration of oral health
Nairobi, Kenya 200 )
 th Global Conference on Health
Promotion This conference was c hosted by
WHO and the Ministry of Social Affairs and
Health Finlan . The main theme of the
conference wa Health in All Policie HiA )
and its focus was on implementation, the ho -
t .
 Global conference on health promotion
(Helsinki, finland 2013)
 th Global Conference on Health Promotio ;
About Health promotion in the SDGs (Health for
all and all for health . Join us in raising the
priority accorded to promoting health and
sustainable development.
The Peopl s Republic o China and WHO are the
join organizers of the Global Conference on Health
Promotion in Shangha on 2 24 November 201 .
SDGs
Example for health promotion
program
Describe the roles of stakeholder ‫صحاب‬
‫ا‬
‫مصلحة‬
‫ل‬ in a health promotion program for
university students ” Towards a better life
styl ” in your facult ?
Stakeholders of University
students and Faculty include:
-Ministry of higher education
-Head of the university – vice dean of Faculty
-University council ‫لجامعة‬
‫ا‬
‫س‬
‫ل‬
‫مج‬
-Faculty council ‫ية‬
‫ل‬
‫لك‬
‫ا‬
‫س‬
‫ل‬
‫مج‬
-Students committee ‫ب‬ꢀ ‫لط‬
‫ا‬
‫لجنة‬
-NGOS
-All staff members and students themselves
Health promotion in the
university:
 I-Policy makers role
 II-Student’s role
Policy makers role for health
promotion in the university:
1. Build healthy public policy
2. Create supportive environments for
health
3. Strengthen community action for
health
4. Develop personal skills
5. R orient health services
1-Build healthy public policy : Strict rules , laws and
legislations to:
- Prevent smoking and alcohol drinking
- Healthy selected food choices , canteens
- Well organized lectures and activities
- Rewarding marks for pioneers in sport activities and
social activities
- Sufficient budget for health
-Co-operation with other ministries
2-Create supportive environment for health:
- Provide sufficient green gardens
- Playgrounds to support physical activities
-Places for practicing different social and arts activities
3-Strengthen community action for health:
Different collaborations with NGOS adopting
health promotion strategies.
4-Develop personal skill : through different
seminars, workshops , competent work activities
…etc.
5- Re-orient health services:
Vaccination
Regular screening
Reallocate resources and Funding system of
health
Effective and efficient services
II-Student’s role:
Health awareness
Early seeking medical advice
Compliance to treatment
Healthy habits
Healthy life style
Good nutrition
Genetic counseling
Change bad health traditions
Did we succeed in promoting
our community health?
Evaluation of Health promotion
activities in a community:
By assessing:
1. Quality of life indicators.
2. Health knowledge, attitude, motivation and
skills among population sectors.
3. Social action and influence (community
participation & public opinion).
4. Legislation, regulation for public health
Resource allocation for health in relation to
national budget.
Improved health indicators as morbidity &
mortality
Improved productivity, reduced absenteeism.
Decrease in medical care utilization
Decrease in health care cost.
H. Promotion = H. education x healthy public
policy
Interventions in HP.
 Directed to:
General population.
Vulnerable pre-school and babies.
Schools children.
Adults and majors adults in risk.
Individuals and groups with previous
health problems.
Special groups.
Challenges in Health Promotion
 Health promotion is reduced and is confused with the
health education
 Family doctor roll in the new vision of HP.
 Improvement of formation and major stimulation by
health promotion activities.
 Major participation of directive, managers of all health
centers and institutions.
 Improve infrastructure for health promotion
development in familiar medicine.
Problems facing health
promotion in developing
countries
Poverty
 Poverty and consequently the poor living
conditions (e.g. poor nutrition, poor housing,
environmental degradation) associated with it
are major obstacle for improving health of
people in developing countries. The challenge
of reducing poverty cannot be underestimated.
Decision makers must find answers for
these questions:
How to draw more resources from the
community and individuals to meet the
health challenges they face?
How to direct health expenditures? Either
for prevention or for control?
Economic priorities
 Most developing countries have limited
resources and many competing demands for
these resources.
 Insufficien attention is given to the needs of
local citizens leading to low wages and
poverty, poor nutrition and worse
environmental condition, all of which have
serious health consequences.
 The challenge for health promotion is to
convince polic makers that good health is an
economic asset rather than a cost and it is
an essential component of social and
economic empowerment
Education
 Low levels of literacy specia
literac provide another challenge for the
health promotion approach.
 Poor levels of knowledge is an important
factor that contribute to almost all
diseases. Efforts done to improve
illiteracy actually share in health
promotion
Political stability:
Where there is political instability,
internal conflict and war, it is extremely
difficult to develop healt promoting
environments. Not only are the economic
resources and priorities of governments
directed elsewhere, but also the regulatory
environment to create health supportive
settings is lacking.
Inter sectoral co-operation:
Decisio makers in all sectors (even
in areas that are indirectly related
to health a agriculture,
commerce, education, industry
etc must focus on the health
implications of their policies, in
fact, their competing priorities
may lead them to disregard the
health implications of their
decisions.
Commercial interests
Commercial propaganda of unhealthy
products and lifestyles make it difficult
for healthy choices to be the easiest or
the attractive choices.
For example
marketing tobacco, and western food
products.
Regulation of the activities of these
commercial interests is required through
political rules to introduce sufficient
levels of regulation as the taxes gained
from unhealthy products and used as an
important source of governmental funds.
The double burden of disease
Communicable and non communicable
diseases
The speed of population
increase
High rate of natural
increase and high
population density
I wish you all good health
Thank you

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lecture 2.pptx

  • 1. Health promotion Prof. Dr. Mona Aboserea Faculty of medicine Zagazig University
  • 2. Outlines 1. Definition of health promotion 2. Approaches of health promotion programs 3. Health promotion models 4. Health promotion activities 5. Process of HP 6. Responsibility of HP 7. Principles of HP 8. Scope of HP 9. Tools of health promotion 10. Health promotion programs 11. Evaluation of health promotion programs. 12. Challenges of HP 13. problems facing health promotion in developing countries
  • 3. Defining Health: (WHO) Health is a state of complete physical, mental, and social well-being and not merely the absence of disease and infirmity. Health is a positive concept emphasizing personal resources, as well as physical capacities.
  • 4. Definition of health promotion? Health promotion is the process of enabling people to increase control over, and to improve their health.
  • 5. Health Promotion  HP is a process which empowers families and communities to improve their quality of life, and achieve and maintain health and wellness.  HP emphasizes not only prevention of disease but the promotion of positive good health.
  • 6. Health promotion definition It is the science aiming at reaching optimal (perfect) health All activities aiming at increasing well- being, prevention of disease and health hazards, or control of disease are included under health promotion. Health promotion is to add ‘life into the years’ and not just add ‘years into life’
  • 7. Health promotion Is a process of activating communities, policy makers, professionals and the public in favor of health supportive policies, systems and ways of living. Health promotion necessitate advocacy (fighting for it) to reach good health and better quality of life.
  • 8. Public health  Public health is science and art to promote health, to prevent diseases and to prolong the life through organized efforts of the society.
  • 9. Health Promotion Health promotion i • Population based • Participatory • Inter-sectoral • Context-sensitive • Multi-level
  • 10. Factors affecting health Political conditions Economic conditions Social conditions Health Cultural conditions Environmental factors or conditions Behavioral factors or conditions Biological factors or conditions - Health promotion aims at making ALL these conditions favorable for health.
  • 11.
  • 12. Approaches for health promotion Approaches HP Healthy lifestyle Healthy population Healthy environment
  • 13. Healthy population By targeting all life stages, sex, and groups. Since the health needs of people vary according to their stage in the life cycle or their gender, the healthy population approach encourages initiatives that focus on th health needs and contributions of people at every life stage.
  • 14. Healthy lifestyles This approach focuses more on the behavior of individuals and how their decisions and actions can lead to healthier outcomes. This can be done through health education, social mobilization and advocacy programs. e.g. No smoking, better nutrition and exercise
  • 15. Healthy settings Creating social, economic and environmental conditions that are favorable to good health.
  • 16. Five approaches for HP Example related to smoking
  • 17. 1-The medical approach  AIM: Free from lung disease, heart disease and other smoking related disorders  ACTIVITY: Encourage people to seek early detection and treatment of smoking related disorders
  • 18. 2-Behavioral change approach  AIM: Behavior changes from smoking to not smoking  ACTIVITY: Persuasive education to – prevent non-smokers from starting to smoke – persuade smokers to stop (quit)
  • 19. 3-Educational approach  AIM: Clients understand effects of smoking on health and will make a decision whether to smoke or not and act on their decision  ACTIVITY: Giving information to clients about effects of smoking – Helping them explore their values and attitudes and come to a decision – Helping them learn how to stop smoking if they want to
  • 20. 4-The empowerment approach AIM: Anti-smoking issue is considered only if clients identify it as a concern ACTIVITY: Clients identify what, if anything, they want to know and do about it
  • 21. 5-Social change approach  AIM: Make smoking socially unacceptable so it is easier not to smoke than to smoke  ACTIVITY – No smoking policy in all public places – Cigarette sales less accessible – Promotion of non-smoking as a social norm – Limiting and challenging tobacco advertisements and sports sponsorships
  • 22. Health promotion model Prevention e.g. immunization, env sanitation, & health services Health education e.g. appreciate health & keen to keep Protection e.g. law & policy healthy
  • 23. TANNAHILL’S MODEL OF HEALTH PROMOTION 6. Positive health protection, e.g.. workplace smoking policy. 5 1. Preventive Health education services, e.g.. 7. Health education aimed at positive health protection, e.g.. pushing for a ban on tobacco 7 2 immunization, cervical screening, hypertension case finding, 4 3 6 1 Health protection Prevention developmental advertising. surveillance, use of nicotine chewing gum to aid smoking cessation. 3. Preventive health protection, e.g. fluoridation of water. 2. Preventive health 4. Health education for preventive education, e.g.. health protection, e.g.. lobbying for seat smoking cessation advice and information. belt legislation. 5. Positive health education, e.g. life skills with young people.
  • 24. TOP-down VS. bottom-UP  Priorities set by health promoters who have the power and resources to make decisions and impose ideas of what should be done  Priorities are set by people themselves identifying issues they perceive as relevant
  • 25.
  • 26. Frame work for health promotion activities Health education programmes Preventive health services Areas of health promotion activities Economic and regulatory activities Community-based work Organisational development Environmetnal health measures Healthy public policies
  • 27. THE PROCESS OF HEALTH PROMOTION FOCUS STRATEGIES IMPACT OUTCOMES Education counseling Quality of life Behavioral educational change Individuals Groups Economic change Legislative change Better Health Social, economic and environment change Population Policy or organization change
  • 28. Who is responsible for HP Individual role Governmental role H. Consciousness', Laws &Legislation Environmental health Health services Life style, habits Genetic counselling Beliefs, early seeking medical service Cooperation with other ministries Occupation Health Policy & budget
  • 29. 7 Principles of Health Promotion program “how to”? . Empowering individuals and communities. . Participatory (involving all stages of the process). . Holisti (all four dimensions of health). . Inte sectora (collaboration of all agencies) . Equitable (equity and social justice) . Sustainable (changes are maintained) . Mul strategy (variety o approaches; policy dev, organizational changes, legislation, community dev, educatio …..)
  • 30.
  • 31.
  • 32.
  • 33. Health promotion programs  Should addres risk factor among target group, effective, practical, measurable  Target group should share in promotion  Target group should be convinced to solv that problem  Use al available resources  Should follow th principles of planning
  • 34. Follow the planning cycle in HP program 2- 1-Situational analysis Planning 4- 3-Action Evaluation
  • 35. Examples of community HP programs  Preschool HP program  Student school HP program  Youth HP program  Factory workers HP program  Pregnant women HP program
  • 36. Student school HP Program Aim  o increase the number of schools that can truly be called "Healt Promoting Schoo tha care with physical mental, spiritua and socia aspec . or  To strengthen school capacity to be a healthy environment for learning and workin .
  • 37. To prevent the following risk factors:  Un healthy environmental conditions  Behaviors that results in injury and violence  Dietary and hygienic practices that cause disease  Sedentary lifestyle
  • 38. Objectives: To ensure healthy School Policies e.g., policies that enable healthy food practices to occur at school. To improve the Schoo s Physical Environment: building design and location; the provision of natural light and adequate shade; the creation of space for physical activity. To improve the Schoo s Social Environment: quality of the relationships among and between staff and students.
  • 39. 4- To increase individual health skills and action competencies: formal and informal curriculum and associated activities 5- To enhance community Links : connections between the school and the students’ families, plus the connection between the school and key local groups. 6- To improve health services : provision of direct services to students including those with special needs
  • 40. Action plan  Who will share  What are their responsibility  Available resources  Time plan  Materials needed Perform Evaluate
  • 41. Design a work-based health promotion program Vision  Healthy workforce Mission  Creating a culture of healt where health promotion is a valued part of the normal work day environment. To make the factory an attractive place to work Goal  PROMOTE workers health Objectives  To decrease health care costs by 5 % by year 2020  To improve employee satisfaction
  • 42. I-Planning Situation analys : (SWO ) gathering information about the factors that support and/or hinder the health of employees at a particular workplace and identifying potential opportunities to improve or address them. Factors influencing workplace health Employee health risk factors such as high blood pressure, and current health status Employe s social network including relationships with managers, coworkers, and family Management suppor for workplace health and safety initiatives
  • 43. Planning Identifying needs & Prioritization: Health Behaviors Health Screening Mental Health Injury prevention Adult Immunization Formulating objectives:
  • 44. Plan for resources: Senior leader support, workplace health coordinator, budget needed and time. Define Indicators: Injuries/Worker , cost of injuries, days lost by types of injuries, time to return to work attendance and job Satisfaction
  • 45. II-Implementation  Developing Communications strategies for leadership and employees  Supervision and monitoring  Collection of data and information  Perform according to available resources and time
  • 46. III-Evaluation - Self evaluation -Peer evaluation -Expert evaluation -Evaluate objectives, performance and assess the indicators of success.
  • 47. Health promotion “30 years of continuous development" - Ottawa (Canada) 1986:  conference as an extended application first international health promotion for the Alma Ata declaration 1978 on primary health care.
  • 48. 5 principles of HP in Ottawa Creating supportive environments Building a healthy public policy Strengthening community action Developing personal skills Reorientation health services 50
  • 49. Health promotion “30 years of continuous development" - Australia 1988:  Concept of healthy public policy being a human right. gender dimension was given specific attention. - Sweden 1991:  Concept of supportive environments conductive to health and the links with sustainable development.
  • 50. -Jakarta, Indonesia 1997: Issues related to globalization (the potentials and controversies around public-private partnership) infra-structures and funding. - Mexico city, Mexico 2000:  High level political commitment to health promotion. Positioning health promotion higher on the political agenda and recognizing it as a priority in local, regional, national, and international programs. - Bangkok (Thailand) 2005: Identified major challenges, actions & commitments needed to address the determinants of health in the world by reaching out to people, groups & organizations that are critical to the achievement of health.
  • 51.  7th WHO Global Conference on Health Promotion towards integration of oral health Nairobi, Kenya 200 )  th Global Conference on Health Promotion This conference was c hosted by WHO and the Ministry of Social Affairs and Health Finlan . The main theme of the conference wa Health in All Policie HiA ) and its focus was on implementation, the ho - t .  Global conference on health promotion (Helsinki, finland 2013)
  • 52.  th Global Conference on Health Promotio ; About Health promotion in the SDGs (Health for all and all for health . Join us in raising the priority accorded to promoting health and sustainable development. The Peopl s Republic o China and WHO are the join organizers of the Global Conference on Health Promotion in Shangha on 2 24 November 201 .
  • 53. SDGs
  • 54. Example for health promotion program Describe the roles of stakeholder ‫صحاب‬ ‫ا‬ ‫مصلحة‬ ‫ل‬ in a health promotion program for university students ” Towards a better life styl ” in your facult ?
  • 55. Stakeholders of University students and Faculty include: -Ministry of higher education -Head of the university – vice dean of Faculty -University council ‫لجامعة‬ ‫ا‬ ‫س‬ ‫ل‬ ‫مج‬ -Faculty council ‫ية‬ ‫ل‬ ‫لك‬ ‫ا‬ ‫س‬ ‫ل‬ ‫مج‬ -Students committee ‫ب‬ꢀ ‫لط‬ ‫ا‬ ‫لجنة‬ -NGOS -All staff members and students themselves
  • 56. Health promotion in the university:  I-Policy makers role  II-Student’s role
  • 57. Policy makers role for health promotion in the university: 1. Build healthy public policy 2. Create supportive environments for health 3. Strengthen community action for health 4. Develop personal skills 5. R orient health services
  • 58. 1-Build healthy public policy : Strict rules , laws and legislations to: - Prevent smoking and alcohol drinking - Healthy selected food choices , canteens - Well organized lectures and activities - Rewarding marks for pioneers in sport activities and social activities - Sufficient budget for health -Co-operation with other ministries 2-Create supportive environment for health: - Provide sufficient green gardens - Playgrounds to support physical activities -Places for practicing different social and arts activities
  • 59. 3-Strengthen community action for health: Different collaborations with NGOS adopting health promotion strategies. 4-Develop personal skill : through different seminars, workshops , competent work activities …etc. 5- Re-orient health services: Vaccination Regular screening Reallocate resources and Funding system of health Effective and efficient services
  • 60. II-Student’s role: Health awareness Early seeking medical advice Compliance to treatment Healthy habits Healthy life style Good nutrition Genetic counseling Change bad health traditions
  • 61. Did we succeed in promoting our community health?
  • 62. Evaluation of Health promotion activities in a community: By assessing: 1. Quality of life indicators. 2. Health knowledge, attitude, motivation and skills among population sectors. 3. Social action and influence (community participation & public opinion). 4. Legislation, regulation for public health
  • 63. Resource allocation for health in relation to national budget. Improved health indicators as morbidity & mortality Improved productivity, reduced absenteeism. Decrease in medical care utilization Decrease in health care cost. H. Promotion = H. education x healthy public policy
  • 64. Interventions in HP.  Directed to: General population. Vulnerable pre-school and babies. Schools children. Adults and majors adults in risk. Individuals and groups with previous health problems. Special groups.
  • 65. Challenges in Health Promotion  Health promotion is reduced and is confused with the health education  Family doctor roll in the new vision of HP.  Improvement of formation and major stimulation by health promotion activities.  Major participation of directive, managers of all health centers and institutions.  Improve infrastructure for health promotion development in familiar medicine.
  • 66. Problems facing health promotion in developing countries
  • 67. Poverty  Poverty and consequently the poor living conditions (e.g. poor nutrition, poor housing, environmental degradation) associated with it are major obstacle for improving health of people in developing countries. The challenge of reducing poverty cannot be underestimated.
  • 68. Decision makers must find answers for these questions: How to draw more resources from the community and individuals to meet the health challenges they face? How to direct health expenditures? Either for prevention or for control?
  • 69. Economic priorities  Most developing countries have limited resources and many competing demands for these resources.  Insufficien attention is given to the needs of local citizens leading to low wages and poverty, poor nutrition and worse environmental condition, all of which have serious health consequences.  The challenge for health promotion is to convince polic makers that good health is an economic asset rather than a cost and it is an essential component of social and economic empowerment
  • 70. Education  Low levels of literacy specia literac provide another challenge for the health promotion approach.  Poor levels of knowledge is an important factor that contribute to almost all diseases. Efforts done to improve illiteracy actually share in health promotion
  • 71. Political stability: Where there is political instability, internal conflict and war, it is extremely difficult to develop healt promoting environments. Not only are the economic resources and priorities of governments directed elsewhere, but also the regulatory environment to create health supportive settings is lacking.
  • 72. Inter sectoral co-operation: Decisio makers in all sectors (even in areas that are indirectly related to health a agriculture, commerce, education, industry etc must focus on the health implications of their policies, in fact, their competing priorities may lead them to disregard the health implications of their decisions.
  • 73. Commercial interests Commercial propaganda of unhealthy products and lifestyles make it difficult for healthy choices to be the easiest or the attractive choices. For example marketing tobacco, and western food products. Regulation of the activities of these commercial interests is required through political rules to introduce sufficient levels of regulation as the taxes gained from unhealthy products and used as an important source of governmental funds.
  • 74. The double burden of disease Communicable and non communicable diseases
  • 75. The speed of population increase High rate of natural increase and high population density
  • 76.
  • 77. I wish you all good health Thank you