Outstanding health benefits of grapes fruit A series of Presentation By Mr Allah Dad Khan Former D.G. Agriculture & Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com

7. Grapes
 The health benefits of grapes include their ability to
treat constipation, indigestion, fatigue, kidney disorders,
macular degeneration and the prevention of cataracts.
Grapes, one of the most popular and delicious fruits, are
rich sources of vitamin A, vitamin C, vitamin B6 and
folate in addition to
essential minerals like potassium, calcium, iron, phosph
orus, magnesium and selenium.
 Grapes contain flavonoids that are very powerful
antioxidants, which can reduce the damage caused by
free radicals and slow down aging. Grapes, due to their
high nutrient content, play an important role in ensuring
a healthy and active life.

11. Grapes for Asthma:
 Due to their well-known
therapeutic value,
grapes can be used as a
cure for asthma. In
addition to that, the
hydrating power of
grapes is also high,
which increases the
moisture present in the
lungs and reduces
asthmatic events.

12. Grapes for stroke
 A stroke is an extremely
serious event where a
blood clot causes the blood
supply to the brain to be
significantly reduced or cut
off (NHS, 2013). There are
a variety of risk factors
associated with a stroke,
including being older, high
blood pressure, smoking,
being overweight, high
cholesterol and diabetes.

13. Grapes for Bone Health:
 Grapes are a wonderful
source of micro-nutrients
like copper, iron,
and manganese, all of which
are important in
the formation and strength of
the bones. Adding grapes to
your diet on a regular basis
can prevent the onset of age-
related conditions
like osteoporosis. Manganese
is an extremely important
element in the body,
which aids in everything from
protein metabolism, collagen
formation, and nervous
system functioning.

14. Grapes for Heart diseases:
 Grapes increase the nitric oxide levels in
the blood, which prevents blood
clots. Therefore, grapes are an effective
way to reduce
the chances of heart attacks. Additionally,
the antioxidants present in grapes prevent
the oxidation of LDL cholesterol, which
blocks the blood vessels and is a main
contributor to various coronary conditions.
Grapes also have high numbers of
flavonoids, which are what give grapes
their color, but flavonoids are also very
powerful antioxidants. The two main types
in grapes are resveratrol and quercetin,
and these two compounds negate the
effects of free radicals that threaten the
body and stimulate LDL cholesterol’s
harmful effects on arteries. Also, these two
antioxidant flavonoids act as a clean-up
crew to reduce platelet clumping and filter
toxins out of the blood.

15. Grapes and Migraine:
 Ripe grape juice is
an important home remedy for
curing migraines. It should be drunk
early in the morning, without mixing
additional water. Ironically,
drinking red wine is often considered
a cause of migraines, but grape juice
and grape seed extract is considered
a solution for the problem. There are
many causes behind migraines, and
it can be difficult to pinpoint the
culprit, since they include chemical
imbalances, lack of sleep, changes in
weather, or dietary deficiencies.
Alcohol in general causes migraines,
but grapes have so many
antioxidants that they can cause and
cure the same illness!

16. Grapes relieves Constipation:
 Grapes are very effective in overcoming
and eliminating constipation. They are
classified as a laxative food, because they
contain organic acid, sugar and cellulose.
They also relieve chronic constipation by
toning up intestinal muscles and the
stomach. Grapes are high in
insoluble fiber, meaning that it remains
intact as it moves through the digestive
tract. It builds up bulk, which promotes the
formation and excretion of healthy stools,
so grapes can help make you much more
regular. However, if you suffer from loose
stool or diarrhea, grapes should not be
used as a way to regulate your system.
Insoluble fiber doesn’t soak up water to dry
out loose stool, and grapes don’t have a
high level of soluble fiber.

17. Grapes relieves Indigestion:
 Grapes play an
important role
in dyspepsia. They
relieve heat and cure
indigestion and irritation
in the stomach. They are
also preferred over other
digestive aids because
they are considered a
“light food”.

18. Grapes Helps With Skin Problems
 Grapefruit are extremely
rich in Vitamin C, and
this makes them a
brilliant food for
improving the health and
appearance of skin. Skin
is the biggest organ on
the human body, and is
the first line of defence
for the immune system.

19. Grapes and Fatigue
Light and white grape juice
supplements the iron content
in the body and prevents
fatigue. Anemia is a real
problem for many people, and
eating grapes can help keep
your iron and mineral levels
balanced in the body. A lack of
iron can make you sluggish,
and your mind also doesn’t
work as quickly, since iron is an
essential mineral that impacts
a number of bodily functions.
However, dark grape juice
might not give an iron boost
and may actually decrease iron
levels. Drinking grape juice
also provides a nearly instant
energy boost

20. Grapes and Diabetes
 : Recent research sug
gests that
grape skin extract
(GSE) exerts a novel
inhibitory activity on
hyperglycemia and
may help
in diabetes manageme
nt.

21. Grapes and Dental Care
According to a recent
study, grape seed
extract can potentially
help prevent cavities.

22. Grapes and Kidney disorders:
 Grapes can substantially reduce
the acidity of uric acid and they
also help to eliminate acid from
the system,
thereby reducing the stress and
pressure on kidneys. Since
grapes have a high water
content, they induce urination,
which also helps to eliminate the
uric acid still present in the body
after its acidity is reduced.
Grapes have a very cleansing
effect on the body, and the
antioxidants present benefit all of
the body’s systems in peripheral
ways.

23. Grapes lowers Blood cholesterol:
 Grapes contain a compound
called pterostilbene, which has
the capacity to lower
a person’s cholesterol levels.
Pterostilbene is closely related to
resveratrol, the beneficial
antioxidant and coloring flavonoid
that is also found in grapes, and
early research has shown that it
has anti-cancer qualities and also
has a great impact on cholesterol
levels. It is also thought to have
preventative powers over
cognitive decline. Furthermore,
the saponins present in the skin
of grapes can also prevent the
absorption of cholesterol by
binding with it.

24. Grapes has Antibacterial activity:
 Red grapes have strong
antibacterial and
antiviral properties that
can protect you from
infections. They display
strong antiviral
properties against the
polio virus and the
herpes simplex virus.
Studies have also
shown that grape juice
can tackle bacterial
infections in the gut
and other systems

25. Grapes Prevents Overeating
 Consumption of dry
grapes helps in
regulating the levels of
ghrelin and leptin in the
body that gives you a
feeling of either full or
hungry. Including this
fulfilling food in the diet
provides nutritious diet
and reduces overeating.

26. Grapes prevents Breast cancer:
 In a recent study, it has been
discovered that purple, Concord
grape juice helps in preventing
breast cancer. Significant reduction in
mammary tumor mass of laboratory
rats was seen after they were fed
grape juice in an experimental
setting. The antioxidants in grapes
are beneficial in the prevention of all
types of cancer, but there are some
fascinating studies which specifically
show grape juice as an effective
preventive measure against breast
cancer. Certain chemicals in grapes
compete for binding sites, and
inhibits aromatase from changing
androgen to estrogen, which is
thought to be a big contributing
factor to breast cancer growth in
women.

27. Grapes control Alzheimer’s disease
 : Resveratrol, a beneficial
polyphenol present in grapes,
reduces the levels of amyloidal-
beta peptides in patients with
Alzheimer’s disease. Studies
suggest that grapes can enhance
brain health and delay the onset
of degenerative neural diseases.
A study published in the British
Journal of Nutrition claims that
grape juice can even improve the
brain function of older people
who have already displayed mild
cognitive impairment. Further
studies are currently underway to
determine the exact interaction
between grape components and
neural systems.

28. Grapes and Macular degeneration
Grapes can prevent
age-related loss of
vision and macular
degeneration. Research
study conducted at
University of Miami
suggests that grape-
enriched diet supports
eye health and may
prevent vision-
threatening retinal
diseases.

29. Grapes improves Immune System:
 Grapes are not only
packed with flavonoids
and minerals, but
vitamins as well! The high
levels of vitamin C,
vitamin K, and vitamin A
in grapes gives you a
healthy boost to many of
your organ systems,
particularly your immune
system, which means less
chance of coming down
with common colds, as
well as more serious
health issues.

30. Grapes Prevents cataracts:
 Flavonoids present in grapes
have antioxidants, which can
reduce and fight the damage
caused by free radicals. Free
radicals cause things like the
development of cataracts, as
well as cardiovascular diseases,
cancer, and various age-related
problems. This is somewhat
linked to macular degeneration,
as they usually occur around the
same time in life. Fortunately,
antioxidants also have certain
anti-aging qualities, which not
only help you look younger, but
also feel younger by staving off
age-related conditions like
cataracts.

31. Grapes has Cancer prevention
properties:
 Grapes have been found to have
strong anti-cancer properties
due to the anti-inflammatory
effect of resveratrol. It is
particularly effective in reducing
the chances of colorectal cancer
and breast cancer. The
anthocyanins and pro-
anthocyanidins in grapes have
properties of an anti-proliferate
and can inhibit the growth of
cancer causing agents. Grape
juice not only prevents the risk
of cancer but also suppresses
the growth and propagation of
cancer cells. The pigments
contained in grapes enhance the
overall immunity of the body to
a wide range of diseases.

32. Grapes Increases Weight
 The sweet flavour of dry
grapes is due to two
natural sweetening
agents: glucose and
fructose. These are
considered to be healthy
consumption of fats
without causing harm to
the body. They are
healthy fats which are
taken by sports person,
athletes and body
builders to gain weight in
natural and safe way.