Liquor buying guide from your local liquor specialist - little BOTTLER http://www.mylittlebottler.com.au/

1. Buyer’s Guide
2009

2. The Coonawarra Premium Vineyards group (CPV)
commenced its vineyard developments in 1999. The CPV
vineyards are located within 5 kms of the historic township
of Coonawarra.
The unique soils and cool climate of the Coonawarra region
consistently produce some of Australia's best wines.
CPV is now the largest independent grape growing
enterprise in the recognised Coonawarra area.

3. dB Selection varietal wines
are made at the De Bortoli
Bilbul Winery where more
than 75 years ago Vittorio De
Bortoli established the family
company, crushing 15 tonnes
of Shiraz in his first vintage.
Carefully selected fruit is
harvested at optimum
maturity to produce wines
with true varietal expression.

4. Bruce Tyrrell’s children, Jane, John and Christopher are all involved in the
company in both sales and winemaking which ensures a continuing family
ownership for the company well into the future with the fifth generation.
Tyrrell's Fifth Generation Portfolio
Tyrrell's Fifth Generation Classic Dry White
Classic Dry White quot;I nearly did a back flip when I tasted this
phenomenal white. Made from a complex
blend of Semillon, Chardonnay, Verdelho,
Traminer and Sauvignon Blanc, it's nothing
short of sensational and is my white wine of
Cabernet Shiraz
the year.quot;
Matthew Jukes
Wine List, 6 December 2008
Premium Brut Daily Mail UK

5. COMMODORE ESTAT E – SOUTH EASTERN AUSTRALIA
An exceptional easy drinking range of wines, carefully crafted by award winning wine makers
using the finest fruit sources from vineyards in premium viticulture areas across South Eastern
Australia.
Commodore Estate Commodore Estate Commodore Estate Commodore Estate Commodore Estate
Cabernet Sauvignon Chardonnay Merlot Semillon Sauvignon Reserve Brut
Blanc
The medium bodied Ripe, fresh tropical Classic varietal nose of A light and fruity
palate offers elegant fruit aromas with blackcurrant and This wine displays a sparkling showing
ripe berry fruit flavours subtle hint of oak on raspberry. The palate delicate, herbaceous floral and spicy fruit
laced with a touch of the nose. is medium bodied with bouquet with characters on the nose.
oak. delicious plum and ripe, tropical fruit The palate is crisp and
berry. flavours and a lively with citrus fruit
fresh, crisp finish. favours and a
refreshing finish.

6. Taste from across the Tasman
Barking Hedge is grown on the South Island of New Zealand in the idyllic region of
Marlborough, where wine is not just a passion…it’s a way of life.
Barking Hedge Marlborough Barking Hedge Marlborough
Pinot Noir Sauvignon Blanc
Presently, the wine is of a deep A Single vineyard true
vibrant colour exhibiting black Marlborough classic
boy plums, blackberry with hints exhibiting flavours of ripe
of tomato leaf and herbs. tropical fruits with intense
Chocolate/roasted coffee bean citrus and herbal notes.
starting to show along with Vibrant and aromatic.
spice and toasty oak. A firm full
palate densely packed with fine The style is very much in the
tannins, succulent ripe fruit in 'easy' styled Marlborough -
the middle well integrated with could-be-drunk-anytime and
toasty oak. by anyone sort of style.

7. TITAN PREMIUM LAGER
This is a nice middle-of-the-road beer at a very
fair price.
A cut above some of its more sickly sweet
neighbours in the “premium lager” niche.
This beer is an excellent choice for a barbecue
Arriba IMPORTADA CERVEZA ESPECIAL
on a warm day: a good solid thirst-quencher
with no pretensions but no glaring faults either.
Arriba is a fully imported beer! If you like
Corona, you'll love Arriba!
Light gold in colour and very clear. Aroma is
very light and subtle with a pleasant hints of
New castle Herald, 2 August 2008
hops. The taste is refreshing, crisp and
slightly sweet. A light lager smack at the
end with some lingering hops.
Best enjoyed well chilled with a slice of
lime. Great with hot and spicy food.
KELLERBIER
Kellerbier is a really well crafted
classic Bavarian Lager – similar in
style to Lowenbrau or Hofbrau. It is
brewed to the Bavarian Purity Law
(1516) which only allows four
ingredients – hops, malt, water and
yeast. No preservatives or additives
at all.