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Produceing a german cocoa cake
1. • The first step to baking any cake is to preheat
your oven to
• 350 degrees f.
2. IN MIXING BOWL COMBINE THE DRY INGREDIENTS THOUGHLY AND
THEN ADD THE WET INGREDIENTS TO THE DRY INGREDIENTS AND
MIX FOR TWO MINUTE WITH AN ELECTRIC MIXER.
The dry ingredients
1 ½ cup flour
1 ½ cup sugar
½ cup baking cocoa
1 ¼ cup baking powder
½ teaspoon cream of tartar
½ teaspoon salt
The wet ingredients
¾ cup margarine
1 cup milk
1teaspoon vanilla
2 beaten eggs
3. GREASE BUNT CAKE PAN AND ADD THE CAKE MIX EQUALLY ON ALL SIDES.
• When followed correctly this recipe will produce a
delicious cocoa bunt cake.