Amir Hameed is seeking a challenging position in quality assurance where he can continue developing his skills. He has over 10 years of experience in quality control roles at dairy and ice cream plants. His responsibilities included comprehensive quality testing, ensuring standards compliance, staff training, and continuous quality improvement initiatives. He has certifications in food technology and safety training, and holds a DAE in Food Technology.

1. AMIR HAMEED
Chak No.1 JB
Sargodha Road
Faisal abad
PH: +92301-6054561
: +92346-6617908
E-mail: as_946@ymail.com
: shahzadamir98@gmail.com
OBJECTIVE
A challenging position in a organization where I can gain knowledge, experience, skills and
problem solving abilities with career growth and professional advancement.
WORK EXPERIENCE
ENGRO FOOD DAIRY PLANT
QC LINE LAB
DECEMBER 2007 to 7 APRIL 2011
My major responsibilities are as following (In Dairy Plant)
1. To provide comprehensive Quality Assurance, Shelf life, Market complaint of current
and new products.
2. To develop Quality Assurance, Shelf life, Market complaint and new product
development microbiology analysis and plan within budgetary constraints.
3. To implement Quality Assurance, Shelf life, Market complaint and new product
development microbiology analysis Program.

2. 4. To Ensure that Quality Assurance, Shelf life, Market complaint and new product
development program and services meet the needs of Engro foods ltd.
5. To provide direction and development of staff to ensure program delivery, and
perform annual performance evaluation of subordinate staff.
6. To coordinate with production and milk procurement departments to increase Quality
Assurance, Shelf life of product.
7. To establish operating manuals for QA and Microbiology, for easiness in subordinates’
working.
8. Initiate & Lead continuous improvement initiatives of process quality assurance by
studying thoroughly product development process and then training his subordinates
about them.
9. Ensure proper documentation and logging of quality assurance tests and continuous
improvement activities records.
10. Assist in preparation of periodic reports on departmental performance.
11. To conduct audit of finished goods / raw materials / packaging supplies.
12. To implement the procedures for Quality Assurance/ trouble shooting of finished
products
13. To provide assistance to ensure programs and services are delivered through
coordination
14. To provide comprehensive Physico-chemical analysis of all incoming raw materials
finished products and packaging materials.
15. To participate in the development of SOP’s, WBI’s and quality standards for all
testing and analysis methods.
16. To maintain inventory of chemicals, glass wares and stationary.
17. MSDS of chemicals and get follow up for all analysis and report to higher authority.
18. Follow Operating manuals for Physical & Chemical analysis
19. To provide input in developing comprehensive Quality Assurance procedures and
guidelines, determination of product shelf life and product
improvement/development.
20. To implement procedures and processes for regular testing and monitoring of critical
control points and process parameters, ensuring consistency in production processes
and finished goods quality.
21. To accept additional duties and other tasks in area other than initially assigned for
reasons of flexibility and availability of work.

3. ENGRO FODS
Omor’e Ice Cream Plant.
QC Line Lab (8 APRIL 2011 to till date...)
My major responsibilities are as following (In Ice Cream Plant)
0. To provide direction and development of staff to ensure program delivery, and perform
annual performance evaluation of subordinate staff.
1. Responsible for smooth Mix testing to check quality of mix and analyze.
2. To analyze pasteurization of mixes in order to ensure standardization is it according to
standards.
3. To analyze all final products for quality check and to ensure all works are under SOP’s and
WBI’s.
4. To analyze all products during process at regular pattern for quality check.
5. To train and guide subordinates for efficient working and evaluate their performance.
6. Participate in safety meetings, to ensure compliance of PPE’s and work permits for safe
operation.
7. To ensure all operations are carried out within set norms according to approved SOP’s and
WBI’s.
8. Ensure proper documentation and logging of quality assurance tests and make continuous
improvement in finished products.
Assist in preparation of periodic reports on departmental performance
Handle the PQC of the products
Use of Autoclaves, sterilizers, UV light, Micro Pipettes, Microscopes, Viscometer, pH
meter, TDS meter, BOD, COD, Somatic cell count, Air Sampler, Hygiene meter, Fat
analysis apparatus and other machines.

4. Professional Trainings
Water Chemistry
Dairy Chemistry
ISO 9001
ISO 14001
ISO 18001
ISO 22000
GLP’S
Chemical Handling & Storage
Fire Fighting
Using of Work Permit’s
SAP ( Q.M Module)
M.E.P
CERTIFICATIONS
Member of Society of D.A.E Food Technologists
Good Practical Conducting in College
Member of Society of D.A.E Food Technologies
ACADEMIC QUALIFICATION
D.A.E Food Technology (2007)
Govt. College of Technology, Faisalabad
Matriculation (2004)
Govt.High School 111 JB, Faisalabad
PERSONAL INFORMATION
Father Name: Abdul Hameed
Birth: 04, April 1987
Linguistic Capabilities: English, Urdu
Note:
Professional References may be provided on request.