2. Knives
Knives are basic cooking tool that is used to cut and slice food.
But can be dangerous because of sharp blade.
A knife block is a good storage place for knives.
3. Preventing Cuts
Handle: use and store knives and other sharp tools safely. (using a storage block).
Cut : away from the body and others. Keep: your fingers and thumbs out of the way of the cutting line
Pay attention: while using a knife or cutting tools
4. Tips on using a knife
Knives are tools, not toys.
Always have adult supervision when you are cutting with knives.
Hold the knife you are cutting firmly with one hand. Make sure to tuck your fingers in curl them under so your fingers are not sticking out when the blade comes down
5. THE CORRECT WAY TO HOLD A KNIFE
When using your knife to cut, grab the handle firmly with your thumb and fore finger holding the metal of the knife. The most common mistake made when cutting with a knife is to hold onto the whole knife handle while cutting your produce and meats. This doesn’t allow for balanced cutting angle. It can also lead to the knife slipping out of your fingers more easily. Make sure when you are cutting, the knife's edge is always pointing away from you. If you find it pointing towards you, reposition the object you are cutting to remedy this.
6. Bibliography:
Adventures in Food and Nutrition: Pages, 133, 147, and 149
Teen Life: Page 330
Professional cooking: Page 21
