1. Annie Scroggins
Bistro Chef
(520)484-8352
scroggs61@gmail.com
SKILLS
Creating and producing upscale products for high volume sales while
following all company compliance and health department standards.
Breakfast, lunch, dinner hot line including planning, pricing, and preparing
foods with emphasis on profits by creative use of seasonal specials, leftovers
and proper control of production levels
Breakfast buffet chef including omelet, and waffle stations
Other skills include: hot and cold catering, made from scratch soups, brick
oven pizza preparation, grill chef, meat cutting, customer service and cash
register operation
EXPERIENCE
Aj’s Fine foods 2805 E. Skyline Dr. Tucson, AZ 85718
August 2002 - April 2016​.
● Bistro Chef
Whitneyville Food Center 1248 Whitney Ave Hamden, CT 06517
July 1999 - March 2002
● Chef, Catering, Customer service
Village Market/ Reay’s Ranch Market/ Wild Oats
February 1990- July 1999
(companies consecutively sold to each other while keeping employees)
● Bakery manager, lead kitchen cook, deli clerk
EDUCATION
Though not formally trained , I have worked with and gained the knowledge
of many excellent chefs through the years. I have practical cooking and
customer service skills that will add to the profitability of your company.