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WEL – COME
FRESH WATER PRAWNS
FARMING
BY:- MS.ANSARI SANA
Content:-
 INTRODUCTION:-
 Fresh water prawns:-
 Classification:-
 Composition:-
 Identification:-
 Life cycle:-
 Farming strategy:-
 Prawns hatchery/hatched tank management:-
 Ponds construction:-
 Water quality:-
 Food and feeding habits:-
 Growth to maturity:-
 Harvesting:-
 Yield:-
 Advantages:-
 Disadvantages:-
INTRODUCTION:-
 Fresh water prawn farming has emerged since early 1960 in world in india 1990.
 marine shrimp are grown in earthen ponds located in coastal areas of countries
with tropical and subtropical climates.
 The fresh water prawns attains a good size in relative less time .
 Fresh water prawns commonly inhibits the indian lakes ,reservoirs,ponds and low
salinity areas .
 prawns farming quickly expanding areas.
Fresh water species:-
 Fresh water prawns of the genus Macbarachium are very suitable for intensive
culture .
 The main species of Macrobrachium are as -:
 Macrobrachium rosenbergii
 Macrobrachium malcomsonii
 Macrobrachium rude
 Macrobrachium idae
Classification of fresh water prawns macrobrachium
rosenbergii:-
 Kingdom : Animali
 Class : Malacostraca
 Order : Decapod
 Family : Palaemonidae
 Species : rosenbergiii
Composition:-
Serving size :- 100g/3.5 oz
 Calories : 80
 Fat Calories : 10.8
 Total Fat : 1.2g
 Cholesterol : 155mg
 Sodium : 40mg
 Protein : 17.6g
 Omega-3 : N/A
 Saturated Fat : 0.5g
Identification and morphology:-
cycle:-
Farming
Strategies:-
 extensive :-
 -large ponds
 -low stocking densities
 -little management or investment
 semi-intensive:-
 -falls in between the two extreme of intensive and extensive .
 Intensive:-
 -smaller ponds
 -aeration
 -high stocking densities
 -feeding
Prawns hatchery/hatched tanks
management:-
 The hatchery building is usually associated with the nursery tank and grow out
ponds in terms of water supply and other requirements .
 A fresh water prawns hatchery produces PL for growing out ponds and for sale to
other prawn grow out enterprises .
 Berried female ready for spawing should not be disturbed and should be kept
secluded in the hatched .
 Start with 500 L fresh water in a 1000 L hatched tank , and stock a maximum of 3-4
berried female.
 Keep the temperature at 25˚c - 30˚ c and pH 7.0 - 7.3 untill the eggs hatced .
 Tanks water should be kept clean and free of dirt and debris through regular water
changes and bottom – siphoning .
Ponds
constructions:-
 Ponds range in size from 1-10 acres.
 4-7 feet deep .
 Gentle bottom slope.
 Well maintained level.
Water
Quality:-
 fresh water a river ,streams or lake ,rainwater ,or ground water can be used.
 Hardness (AS CACO3)should be in the range 50-100 ppm.
 Seawater is disinfected with 10ppm of calcium hypochlorite and stored for at least
a week before use.
 Water quality for grow out ponds:-
 Temperature : >68F
 Salinity : 0.5-35ppt
 Dissolved oxygen : >5ppm
 pH : 7.0-8.3
 Unionized Ammonia : <0.01ppm
 Nitrite : <1.0ppm
 Nitrate : <60ppm
Food and Feeding
Habits:-
 The larvae are carnivorous and in culture they are fed on live ,newly hatched bring
shrimp.
 Isochrysis:-
 -brown algae
 -(3-5ưm)
 Chaetocereos:-
 -Diatom
 - (4-6ưm)
 Tetraselmis:-
 -green algae
 -(10-15ưm)
 Juvenile and adults prawns are omnivorous.
 They feed on a wide variety of food items such as aquatic worms ,insects ,flesh and
offal of fish and other animals,grains,nuts,seeds,fruits,algae,tender leaves and
stems of aquatic plants.
 In the culture medium artificial artificial feed also use for food of prawn .
Growth to maturity:-
 The post larva grow to maturity within 4-7 months in fresh water ponds.
 The PL grow to maturity is depending on temperature ,food and environmental
conditions.
 The maturity stages of females and male can be determined by external
examination of the overy , and testis.
Harvesting
:-
 Crops are normally ready for harvesting in 90 – 120 days .
 Ponds are sometimes partially harvested using traps or seine nets .
 Normally prawns are 25 – 35 gm each .
 Prawns are washed , graded and generally cooked before marketing .
 Some prawns are sold green and others are individually quick – frozen for storage
and sale at a later date .
Yield:-
 Extensive -500kg/ha/crop
 Semi-intensive -1,000 to 1,500kg/ha/crop
 Intensive -10,000 to 20,000kg/ha/crop
Adventages:-
 Help to prevent hair loss.
 Helps maintain healthy bones.
 Helps improve memory performance .
 Gives relief from menstrul cramps in women .
 Beneficial in eliminating bad cholesterol .
 Reduces risk of lungs and prostate cancer.
Disadventages
:-
 Culture mostly dependent on rain water; no assured perennial water supply or
drainage network.
 Available commercial feeds are either inadequate quality or are too expensive .
 Poor nursery practices .
Thank you .

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Fresh water prawns farming

  • 1. WEL – COME FRESH WATER PRAWNS FARMING BY:- MS.ANSARI SANA
  • 2. Content:-  INTRODUCTION:-  Fresh water prawns:-  Classification:-  Composition:-  Identification:-  Life cycle:-  Farming strategy:-  Prawns hatchery/hatched tank management:-  Ponds construction:-  Water quality:-  Food and feeding habits:-  Growth to maturity:-  Harvesting:-  Yield:-  Advantages:-  Disadvantages:-
  • 3. INTRODUCTION:-  Fresh water prawn farming has emerged since early 1960 in world in india 1990.  marine shrimp are grown in earthen ponds located in coastal areas of countries with tropical and subtropical climates.  The fresh water prawns attains a good size in relative less time .  Fresh water prawns commonly inhibits the indian lakes ,reservoirs,ponds and low salinity areas .  prawns farming quickly expanding areas.
  • 4. Fresh water species:-  Fresh water prawns of the genus Macbarachium are very suitable for intensive culture .  The main species of Macrobrachium are as -:  Macrobrachium rosenbergii  Macrobrachium malcomsonii  Macrobrachium rude  Macrobrachium idae
  • 5. Classification of fresh water prawns macrobrachium rosenbergii:-  Kingdom : Animali  Class : Malacostraca  Order : Decapod  Family : Palaemonidae  Species : rosenbergiii
  • 6. Composition:- Serving size :- 100g/3.5 oz  Calories : 80  Fat Calories : 10.8  Total Fat : 1.2g  Cholesterol : 155mg  Sodium : 40mg  Protein : 17.6g  Omega-3 : N/A  Saturated Fat : 0.5g
  • 9. Farming Strategies:-  extensive :-  -large ponds  -low stocking densities  -little management or investment  semi-intensive:-  -falls in between the two extreme of intensive and extensive .  Intensive:-  -smaller ponds  -aeration  -high stocking densities  -feeding
  • 10. Prawns hatchery/hatched tanks management:-  The hatchery building is usually associated with the nursery tank and grow out ponds in terms of water supply and other requirements .  A fresh water prawns hatchery produces PL for growing out ponds and for sale to other prawn grow out enterprises .  Berried female ready for spawing should not be disturbed and should be kept secluded in the hatched .  Start with 500 L fresh water in a 1000 L hatched tank , and stock a maximum of 3-4 berried female.  Keep the temperature at 25˚c - 30˚ c and pH 7.0 - 7.3 untill the eggs hatced .  Tanks water should be kept clean and free of dirt and debris through regular water changes and bottom – siphoning .
  • 11. Ponds constructions:-  Ponds range in size from 1-10 acres.  4-7 feet deep .  Gentle bottom slope.  Well maintained level.
  • 12. Water Quality:-  fresh water a river ,streams or lake ,rainwater ,or ground water can be used.  Hardness (AS CACO3)should be in the range 50-100 ppm.  Seawater is disinfected with 10ppm of calcium hypochlorite and stored for at least a week before use.  Water quality for grow out ponds:-  Temperature : >68F  Salinity : 0.5-35ppt  Dissolved oxygen : >5ppm  pH : 7.0-8.3  Unionized Ammonia : <0.01ppm  Nitrite : <1.0ppm  Nitrate : <60ppm
  • 13. Food and Feeding Habits:-  The larvae are carnivorous and in culture they are fed on live ,newly hatched bring shrimp.  Isochrysis:-  -brown algae  -(3-5ưm)  Chaetocereos:-  -Diatom  - (4-6ưm)  Tetraselmis:-  -green algae  -(10-15ưm)  Juvenile and adults prawns are omnivorous.  They feed on a wide variety of food items such as aquatic worms ,insects ,flesh and offal of fish and other animals,grains,nuts,seeds,fruits,algae,tender leaves and stems of aquatic plants.  In the culture medium artificial artificial feed also use for food of prawn .
  • 14. Growth to maturity:-  The post larva grow to maturity within 4-7 months in fresh water ponds.  The PL grow to maturity is depending on temperature ,food and environmental conditions.  The maturity stages of females and male can be determined by external examination of the overy , and testis.
  • 15. Harvesting :-  Crops are normally ready for harvesting in 90 – 120 days .  Ponds are sometimes partially harvested using traps or seine nets .  Normally prawns are 25 – 35 gm each .  Prawns are washed , graded and generally cooked before marketing .  Some prawns are sold green and others are individually quick – frozen for storage and sale at a later date .
  • 16. Yield:-  Extensive -500kg/ha/crop  Semi-intensive -1,000 to 1,500kg/ha/crop  Intensive -10,000 to 20,000kg/ha/crop
  • 17. Adventages:-  Help to prevent hair loss.  Helps maintain healthy bones.  Helps improve memory performance .  Gives relief from menstrul cramps in women .  Beneficial in eliminating bad cholesterol .  Reduces risk of lungs and prostate cancer.
  • 18. Disadventages :-  Culture mostly dependent on rain water; no assured perennial water supply or drainage network.  Available commercial feeds are either inadequate quality or are too expensive .  Poor nursery practices .