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Similar to ANAMALAI SEMINAR PART - I
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ANAMALAI SEMINAR PART - I
- 4. CHETINADU CUISINE • ATTU KAL SOUP • CHICKEN CHETTINADU •MUTTON KOLLA URANDI •MUTTON CHUKKA •FISH FRY •RED RICE PAYASAM •DRUMSTICK MASALA •BRINJAL MASALA
- 5. KERALA CUISINE • VEGETARIAN •AVIAL •THORIAN • SAMBAR •NON VEGETERIAN • FISH CURRY WITH KAPPA •MEEN POLLICHATHU • SEEM MEEN KARI • BEEF ULATHIATHU •MALABAR FISH CURRY • APPAM AND MUTTON STEW • ADAPRADAMAN
- 6. HYDERABADI CUISINE • HYDERABADI GHOSH BIRIYANI • BAIGAN KA SALAN • BURANI RAITHA • DOUBLE KA MEEETHA • CHI ROTI
- 7. BENGALI CUISINE • DOKLA •DOI MACH • RASAGULLA • ALOO POSTO
- 8. Goan cuisine • SEA FOOD RICE • VEGETABLE XACUTI • PRAWN MASALA • PORK VINDALOO
- 9. GUJARATI CUISINE •KADHI • DAL BATTI CHROMA •DHOKALA •SIRIKHAND
- 10. • DAL BADI CHORMA • LAL MASS • KER SANGIRI • GATTA KA SABJI • DIL KUSHAL
- 11. KASHMIRI CUISINE • YAKHINI PULAO • MUTTON ROGAN JOSH • SEEK KEBAB
- 12. • MODAK • SABU DANA KICHIDI • PAV BHAJI • VADA PAV • PANDARA RASA • TAMBADA RASA • PURAN POLI
- 13. PUNJABI CUISINE • SARSOONG KI SAAG • MAKKI KA ROTI
- 14. DUM CUISINE THIS FOOD IS ONLY MADE BY DUM COOKING
- 15. AWADHI CUISINE • CHATS • SHEER MAAL •BAQAR KHANI