1. Chef’s Choice Foods Manufacturer Co.,Ltd.
99/9 Mu 5 Banggruay-Jongtanom Rd. Mahasawad, Banggruay, Nondaburi 11130, Thailand
T: [662] 447 5537 F: [662] 447 5472 W: www.chefschoicefoods.com E: export@chefschoicefoods.com
Cert No. 488
3
Cert No. 24040309
Cert No. 24060309
Cert No. 24040309
CICOT.HL: 502/2003
AC03-04-0209-8742-600
SPECIFICATION
PRODUCT : ALOE VERA IN SYRUP
Item
Specification
Frequency
Reference
Physical analysis
- Appearance
- Smell
- Net weight (g.)
- Drained weight (g.)
- Free from foreign matter
- Free from unpleasant flavor and smell
565
300
Every lot by QC. lab
Every lot by QC. lab
Every lot by QC. lab
Every lot by QC. lab
Chef’s Choice
Chemical analysis
- pH
- Sweetness (ºBx)
- Heavy Metal
Lead (Pb)
Arsenic (As)
Mercury (Hg)
Tin (Sn)
Zinc (Zn)
Copper (Cu)
3.9-4.2
13-15
Less than 1 mg/kg
Less than 2 mg/kg
Less than 0.02 mg/kg
Less than 250 mg/kg
Less than 100 mg/kg
Less than 20 mg/kg
Every lot by QC. lab
Every lot by QC. lab
Every 2 years by QC.lab
(External lab)
Chef’s Choice
Chef’s Choice
Standard by The Ministry of Public Health No. 144/2535
Microbiological analysis
- Total plate count
- Coliform
- Yeast and mold
- Salmonella spp.
- Staphylococcus aureus
- Flat sour
- Aciduric spoilage bacteria
Less than 1000 CFU/ g
Less than 3 MPN/g
Less than 100 CFU/g
Not detected/25g
Not detected/0.1g
Not detected
Not detected
Every 2 years by QC lab
(External lab)
Thai Community Product Standard No.1218/2549
&
Standard by The Ministry of Public Health No. 144/2535 , 301/2549
Reference :
Standard by The Ministry of Public Health No. 144/2535, 301/2549
Thai Community Product Standard No.1218/2549
APPROVED BY ORAPIN K.
QC MANAGER
Ref : QC ; 29/08/13 Rev.01