Personal Information
Entreprise/Lieu de travail
TIRUPATI, ANDHRAPRADESH India
Profession
Ph.D. Research Scholar
Secteur d’activité
Education
À propos
Ph.D. Research Scholar
Dept. of Chemical Engineering
Indian Institute of Technology
Tirupati
Mots-clés
applications of transesterification in dairy field
mechanism of transesterification
applications of transesterification
transesterification
denaturing agents
advantages & diadvantages of protein denaturation
protein denaturation at protein structures level
causes of protein denaturation
mechanism of proteindenaturation
protein denaturation
β-galactosidase(lactase) glucose oxidase
proteinases lipases and esterases phosphatases lys
chemistry of milk enzymes
water etc.
lipids
carbohydrates
nucleic acids
aminoacids
organic compounds proteins
denaturation of proteins
amino acids and proteins
hydroxyappatite and its structure
hydroxyappatite
salt balance theory and factors affecting milk sal
milk minerals and salts
Tout plus
Présentations
(10)J’aime
(20)Overview of FSS Act, Rules & Regulation_2012
Asian Food Regulation Information Service
•
il y a 11 ans
PROTEIN DENATURATION
ARCHANA MADPATHI
•
il y a 6 ans
Maillard Reaction
Armia Naguib
•
il y a 10 ans
Food browning due Maillard chemical reaction occurs between amino acids
rita martin
•
il y a 9 ans
Lipoprotein metabolism
Dhiraj Trivedi
•
il y a 9 ans
Titration - principle, working and application
Saloni Shroff
•
il y a 9 ans
Antioxidants in Food
PRASANNA BHALERAO
•
il y a 7 ans
Development of Nutraceuticals & functional foods
Ekta Belwal
•
il y a 9 ans
Nutraceuticals2 130304233911-phpapp02
Diane Kaila Cruz
•
il y a 10 ans
Milk Microbiology
Gladys Jane Franken
•
il y a 9 ans
Dairy Microbiology. Methods of preservation of milk and Milk Products
Saugat Bhattacharjee
•
il y a 10 ans
Hydroxyappatite and its interaction with milk
ARCHANA MADPATHI
•
il y a 6 ans
Milk minerals and salts ppt
ARCHANA MADPATHI
•
il y a 6 ans
Milk as nutraceutical
Manoj Solanki
•
il y a 11 ans
Milk and milk products
Manoj Solanki
•
il y a 11 ans
Group discussion
ARCHANA MADPATHI
•
il y a 6 ans
Colloids presentation slides
devadevi666
•
il y a 7 ans
Milk and milk products
Ekta Belwal
•
il y a 9 ans
Classification and properties of protein
Mark Philip Besana
•
il y a 10 ans
Words in connected speech
Diana Martínez Salatín
•
il y a 12 ans
Personal Information
Entreprise/Lieu de travail
TIRUPATI, ANDHRAPRADESH India
Profession
Ph.D. Research Scholar
Secteur d’activité
Education
À propos
Ph.D. Research Scholar
Dept. of Chemical Engineering
Indian Institute of Technology
Tirupati
Mots-clés
applications of transesterification in dairy field
mechanism of transesterification
applications of transesterification
transesterification
denaturing agents
advantages & diadvantages of protein denaturation
protein denaturation at protein structures level
causes of protein denaturation
mechanism of proteindenaturation
protein denaturation
β-galactosidase(lactase) glucose oxidase
proteinases lipases and esterases phosphatases lys
chemistry of milk enzymes
water etc.
lipids
carbohydrates
nucleic acids
aminoacids
organic compounds proteins
denaturation of proteins
amino acids and proteins
hydroxyappatite and its structure
hydroxyappatite
salt balance theory and factors affecting milk sal
milk minerals and salts
Tout plus