food menu

1. HOT
MAIN
DISHES
SALADS
&
DIPS
SANDWICHES
&
TOASTS
B
RE
AK
FAST
Anytime Wakeup Call
BAKERIES AND VIENNOISERIES
French plain Croissant - QR 12
Pain Au Chocolat- QR 12
French Classics
FERYAH’S SIGNATURES
L’ Eggstravagant
Ourcommitment to quality and ethical sourcing means that every egg
used in ourdishes is exclusively sourced from free-range farms.
OurHome-baked fresh and fragrant French Baguette served
with velvety butterand luscious Jams.
velvety cream made with real passion fruit and juicy mango.
Le Brioche Macaronade - QR 12
A fluffy, brioche bun crowned with a perfectly baked macaron shell
with rich, silky vanilla cream.
La Fleur de Framboise - QR 12
A golden flowerwith flaky croissant petals that hide ourhomemade
raspberry jam made with fresh, juicy fruits cooked to perfection.
Layers of delicate croissant pastry baked to perfection and infused
with ourhomemade low-in-sugarstrawberry jam.
A heavenly combination of flaky croissant pastry infused with creamy
creme brûlée and topped with a caramelized sugarcrust.
A heavenly dessert that perfectly combines the classic flavors of apple
and cinnamon with the delicate layers of a mille-feuille.
Saffron Tennis ball - QR 12
blending the local flavors with the French taste.
The Avocado Egg Tartlet - QR 12
The creaminess of the avocado layered with a mille-feuille pastry topped with a
perfectly cooked sunny-side-up egg.
Flavorful spiced scrambled eggs with creamy ricotta cheese served on toasted
sourdough.
Shakshuka Boat - QR 12
The authenticity of the gulf on a plate of baked eggs in a spicy tomato sauce with
peppers and onions meets the French baguette fora heavenly match.
Poached Eggs Mille-Feuille - QR 12
Tenderpoached eggs nestled atop a bed of vibrant baby spinach.
HOT
MAIN
DISHES
SALADS
&
DIPS
SANDWICHES
&
TOASTS
BREAK
FAST
Anytime Wakeup Call
BAKERIES AND VIENNOISERIES
French plain Croissant - QR 12
Pain Au Chocolat- QR 12
French Classics
FERYAH’S SIGNATURES
L’ Eggstravagant
Ourcommitment to quality and ethical sourcing means that every egg
used in ourdishes is exclusively sourced from free-range farms.
OurHome-baked fresh and fragrant French Baguette served
with velvety butterand luscious Jams.
velvety cream made with real passion fruit and juicy mango.
Le Brioche Macaronade - QR 12
A fluffy, brioche bun crowned with a perfectly baked macaron shell
with rich, silky vanilla cream.
La Fleur de Framboise - QR 12
A golden flowerwith flaky croissant petals that hide ourhomemade
raspberry jam made with fresh, juicy fruits cooked to perfection.
Layers of delicate croissant pastry baked to perfection and infused
with ourhomemade low-in-sugarstrawberry jam.
A heavenly combination of flaky croissant pastry infused with creamy
creme brûlée and topped with a caramelized sugarcrust.
A heavenly dessert that perfectly combines the classic flavors of apple
and cinnamon with the delicate layers of a mille-feuille.
Saffron Tennis ball - QR 12
blending the local flavors with the French taste.
The Avocado Egg Tartlet - QR 12
The creaminess of the avocado layered with a mille-feuille pastry topped with a
perfectly cooked sunny-side-up egg.
Flavorful spiced scrambled eggs with creamy ricotta cheese served on toasted
sourdough.
Shakshuka Boat - QR 12
The authenticity of the gulf on a plate of baked eggs in a spicy tomato sauce with
peppers and onions meets the French baguette fora heavenly match.
Poached Eggs Mille-Feuille - QR 12
Tenderpoached eggs nestled atop a bed of vibrant baby spinach.
HOT
MAIN
DISHES
SALADS
&
DIPS
Les Salades
The Red Roots - QR 12
A vibrant and refreshing salad featuring tenderred beets, wild rocket, and
crumbled feta cheese drizzled with a sweet, tangy pomegranate dressing.
A warm and comforting salad featuring roasted cauliflowerand tenderbarley
tossed in a fragrant and nutty pesto sauce.
Thinly sliced pumpkin served with fresh baby spinach leaves, crunchy walnuts,
and crispy fried goat cheese, drizzled with a light vinaigrette.
The Autumn Salad - QR 12
A bountiful harvest of mixed greens adorned with plump dates, toasted walnuts,
and delicate apple slices tossed togetherin a blissful dance with a honey dijon
vinaigrette.
Grilled Little Gem lettuce crowned with crispy croûtons of Parmesan
cheese.
A hidden gem of roasted Brussels sprouts, coated in a delicate layerof
Parmesan, and accompanied by tenderchickpeas, sun-dried tomatoes, and
roasted almonds.
Bakes and Dips “Legumes de Vie”
drizzled with a divine aioli sauce infused with the gentle tang of yogurt.
Tomato Tartar - QR 12
A sunny dish of tomato tartare, brightened with a spread of fragrant thyme
and tangy Feta, accompanied by a crusty baguette.
A flavorful dish of roasted broad beans infused with a tantalizing blend of
aromatic herbs and served with a creamy feta dip.
A heavenly dish of baked chickpeas, in roasted cherry tomatoes and Harissa
sauce, served with a dollop of tangy capers dill yogurt.
La Soupe
A velvety soup of scarlet red tomatoes and smoky roasted bell peppers served
with crispy halloumi croutons and pain d’Epi.
HOT
MAIN
DISHES
The Ravioli Symphony - QR 12
Les Cannellonis - QR 12
Feryah’s Housemade Pasta
Les Plats Chauds
Mushroom and Asparagus Vol-au-Vent - QR 12
Delight in the decadence of ourAsparagus and Mushroom Vol-au-Vent, a classic
French pastry shell filled with a creamy blend of sautéed mushrooms and tender
asparagus seasoned with fragrant herbs and spices.
The Corn Feuilleté - QR 12
Ourdelicate Corn Feuilleté is a work of art featuring layers of flaky mille-feuille
pastry, filled with sweet and tendercorn and drizzled with a velvety chicken -
corn velouté cream sauce.
The Eggplant Roulades - QR 12
A mouthwatering delight featuring tenderslices of roasted eggplants rolled
around a creamy and tangy filling of crumbled feta cheese and topped with sweet
and spicy tomato chutney.
Briskets Tartiflette - QR 12
A true culinary masterpiece featuring succulent cuts of beef, slow-cooked to
perfection until they are tenderand juicy, and served alongside a decadent and
creamy Potato Tartiflette.
Le Cheesy Cauliflower - QR 12
OurCauliflowerand Cheese is a deliciously creamy and indulgent dish that
will satisfy any craving forcomfort food.
A harmonious blend of tenderpasta pillows filled with a luscious mixture of
spinach and ricotta cheese, bathed in a delicate butterand sage sauce.
Tendertubes of pasta filled with a rich and savory blend of bolognese sauce and
creamy béchamel, baked to perfection and topped with a golden crust of melted cheese.