BeerCoAu + Gladfield Malt + Hobart Brewers
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We were privileged to enjoy the wonderful hospitality of the Hobart Brewers Club in August 2016 where we shared a little info into who we are what we do why we do it and the wonderful supply partners we work with like Gladfield Malt bringing premium quality independent craft brewing supplies to brewers - home and pro across this great land. Our Search is Your Satisfaction and we will not rest until we rid this world of beer poverty one good brew at a time. To brew truly amazing beer you need to start with the finest Malt + Hops + Yeast + Water available. Here is a few short slides on how to spot great craft malt from not so great malt, how to rub hop pellets and what to look for in your Yeast when you brew your next beer! cheers dermott@beerco.com.au PS We love any question no matter how trivial it may seem and we love feedback so feel free to engage with us and ping us an email or find + follow + connect with us on your favourite social media platform @beercoau
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BeerCoAu + Gladfield Malt + Hobart Brewers
- 1. Dermott Dowling – @BeerCoAU Hobart Brewers Aug 2016 www.beerco.com.au30-Aug-16 1
- 4. Why? Malt Why Gladfield Malt? Malt Tests/Teas Hops Yeast Q&A Time for a beer Agenda www.beerco.com.au30-Aug-16 4
- 5. Why are we here? “Our mission is to alleviate the world of beer poverty by giving you the brewer the opportunity to brew your best beer ever from the finest malt, hops & yeast” www.beerco.com.au30-Aug-16 5
- 6. No brewing iQ Started home brewing in 1985 Craft Beer epiphany in 1994 Passion for Homebrewing re- ignited @anch3 in 2012 Craft Beer Geek BN / RBN / Inebriation Nation podcast tragic! Westgate Home Brew Club Share all our recipes www.beerco.com.au/blog www.beerco.com.au30-Aug-16 6
- 8. 30-Aug-16 www.beerco.com.au 8 5 signs of Awesome Craft Malt How do you spot great craft malt from not so great malt? I. Fresh II. Friable III. Consistent IV. Clean V. Plump https://www.beerco.com.au/blog/how-to-spot- good-malt-from-bad-malt/
- 9. Where does your Barley coming from? 30-Aug-16 www.beerco.com.au 9
- 10. How to spot great malting barley? The correct variety 99-100% germination Protein level Plump Milling Extract / Efficiency Clean No off flavours in your beer www.beerco.com.au30-Aug-16 10
- 11. 𝐺𝑙𝑎𝑑𝑓𝑖𝑒𝑙𝑑 𝐹𝑎𝑟𝑚, 𝐶𝑎𝑛𝑡𝑒𝑟𝑏𝑢𝑟𝑦 𝑃𝑙𝑎𝑖𝑛𝑠, 𝑁𝑒𝑤 𝑍𝑒𝑎𝑙𝑎𝑛𝑑 www.beerco.com.au30-Aug-16 11
- 12. How to spot great malt Fat & even sized Clean and bright not bleached or mouldy looking Free from dust and chaff Smell sweet and fresh Nice and friable (easily milled) Tastes great! www.beerco.com.au30-Aug-16 12
- 14. 5th generation malting barley growers State of the art technology Ravoz Roaster Full Laboratory & QA Relentless pursuit of Quality Craft Malt Passionate about Malt Family owned business Why Gladfield Malt? www.beerco.com.au30-Aug-16 14
- 15. 30-Aug-16 www.beerco.com.au 15 Brewers List http://www.gladfieldmalt.co.nz/beer-lover/brewers-list/
- 16. • Caleb DeFrees – GladfieldMalt Production & QA Manager uses 400ml of water to 50g of ground malt, typically run through a coffee grinder so a bit finer than if using a mill. • Or about 2 1/2 heaping tablespoons to a cup of water, then filtered through a coffee filter. • Pour over the water @70C • Check for colour and sip for some Flavour indication Let’s make some Malt Tea www.beerco.com.au30-Aug-16 16
- 17. Gladfield American Ale malt starts as do all other Gladfield base malts with a traditional long cool germination period. What differentiates Gladfield American Ale Malt from the Gladfield Ale Malt is a newly developed kilning regime that favours colour formation typical of an Ale malt but with a clean malt profile and without the extra toasted flavour. This malt is a favourite for producing the ever popular hop forward American style Ales and IPAs after which it was named. Moisture (%) Max 5 Extract (fine dry) min% 79 Sacharification time 10 Colour (wort) 4.5-5.5 Total Nitrogen (%) 1.45-1.75 Kolbach Index 35.0-41.0 pH 5.7-6.0 Diastatic Power (WK) min. 160 FAN (mg/l) min 120 Friability (min) % 85 American Ale Malt www.beerco.com.au30-Aug-16 17
- 18. For the IPA recipe Caleb @GladfieldMalt would use the following grist percentage 6.5kg GLADFIELD American Ale malt (86%) 0.6kg GLADFIELD Wheat Malt (8%) 0.3kg GLADFIELD Toffee malt (4%) 0.15kg GLADFIELD Sour Grapes (2%) This for a 25L brew at 16.2P. This will give a strong base to an IPA that can be hopped to the high heavens. More IPA recipes with Gladfield Malt are up on our blog at www.beerco.com.au/blog IPA grain bill www.beerco.com.au30-Aug-16 18
- 19. APA Caleb would go very similar but with some darker crystal malts for a bit more sweetness and malt for a better hop/malt balance. 5.0kg GLADFIELD American Ale malt (84%) 0.42kg GLADFIELD Medium Crystal malt (7%) 0.42kg GLADFIELD Wheat malt (7%) 0.12kg GLADFIELD Sour Grapes malt (2%) Again for a 25L brew targeting 13P. The Sour grapes is at a rate I would use here to hit mash pH of 5.4 with our water, depending on the water profiles it may or may not need to be adjusted. APA Grain Bill www.beerco.com.au30-Aug-16 19
- 20. Gladfield RYE Malt 2016 Harvest – Special Release Watch your Mill! When included in a brew, rye lends many iconic characteristics that can contribute to brewing a memorable beer. Flavours such as grainy, spicy, earthy and dry, are prominent when a rye component is added. Rye also adds colour to the beer ranging from straw, through copper to dark brown. A rye addition also adds body and mouth feel to your beer. www.beerco.com.au30-Aug-16 20
- 21. 4.25kg American Ale Malt (60%) 0.71kg Aurora malt (10%) 0.71kg Gladiator Malt (10%) 0.71kg Rye Malt (10%) 0.35kg Dark Crystal (5%) 0.35% Shepherds Delight (5%) Targeting 15.5 Plato Original Gravity Should end up around 6.5% abv with a colour around 36 EBC (32-38) is the range I shoot for to get that brilliant RED colouring. Hop to your liking! Gladfield RRIPA www.beerco.com.au30-Aug-16 21
- 23. 1. Warm sample to room temperature This will allow aroma to be released. If your sample is too cold, the aroma is locked in, just like in a beer! 2. Examine appearance. The pellets should be green in colour, but will vary depending on the hop variety. Dark olive and brown pellets indicate the possibility of oxidation. Keep in mind that the incoming hop colour will affect the colour of the pellet. A glassy appearance is a sign of excess heat during processing. 3. Finger smash Rub the pellet between your fingers; with a little effort the pellet should be able to be broken down with your fingers. 4. Evaluate the aroma The pellet should have a fresh hop aroma. Check for cheesy aromas and other signs of oxidation. Evaluate with a hop tea if you like doing hop teas (more coming on that in a future blog…). 5. Check where the hops came from and their brewing values Where are the hops from? How were they stored? What condition did they arrive in at your brewery? What are their brewing values? % Alpha and Beta Acids, HSI, Lot #s. 30-Aug-16 www.beerco.com.au 23 Hops
- 24. We are still learning… Have partnered with GigaYeast Inc The Gold pitch is the first homebrew yeast with a true 5 gal pitch rate for consistent fermentations without the need for a starter (> 200 billion yeast). Each one is made with care in the GigaYeast laboratory using hand picked yeast varieties. 30-Aug-16 www.beerco.com.au 24 Yeast
- 27. BeerCo Blog BeerCo YouTube Channel We are social @BeerCoAU find us on your favourite social media channel @GladfieldMalt – reach out and chat with Gabi & the team @GladfieldMalt – they love to hear from homebrewers! Additional Learning Resources www.beerco.com.au30-Aug-16 27
- 28. Australian National Homebrewing Conference Melbourne Brewers Grafton Homebrewing Competition Westgate Brewers – Stout Extravaganza Worthogs – Pale Ale Mania Tasmanian State Home Brewers Competition Victorian Amateur Brewing Championships 2016 The Righteous Homebrewers of Townsville 30-Aug-16 www.beerco.com.au 28 We support you! http://www.beerco.com.au/sponsorship/
- 29. Cheers! Any Qs Connect with us @BeerCoAU and @GladfieldMalt www.beerco.com.au30-Aug-16 29
Notes de l'éditeur
- First and foremost at Gladfield we are farmers and that has been the secret to our success in the malting and brewing industry. The key thing behind that I think is the philosophy of farmers. 首先在Gladfield我们是种植者，并且这就是我们在麦芽制造和啤酒酿造工业中的成功秘诀。我认为这背后的关键就是种植者的理念。
- This statement is so true yet so many brewers have no idea or understanding of how malting barley is grown and malted and how important the process is to the final quality of their beer. 这句话是如此的真实，然而有如此多的啤酒酿造者不知道或不理解啤酒大麦是如何种植出的，如何制成麦芽的，以及这些过程对最终的啤酒质量是如何的重要。 Everything about the way the barley plant is grown will have an effect on the way your beer will taste. 大麦种植方式的每件事情都会影响你的啤酒味道。 To keep it simple the most important thing to look for in malting barley is 简单一点，寻求啤酒大麦最为重要的事情就是 The correct variety so it will produce the right malting characteristics and ultimately brew well and I will talk about this later. 正确的品种，这样就会产生恰当的麦芽特征并最终充分酿造，我稍后会再谈论这一点。 99-100% germination so it will malt evenly 99 - 100%萌发，这样它会均匀地变成麦芽。 Be of the correct protein level so as it will give sufficient enzyme potential without causing protein hazes 正确的蛋白质含量，这样它会产生足够的酶潜力，而且不会导致蛋白质混浊。 Be fat to ensure good extract and ease of milling 饱满，确保良好的提取和轻松粉碎。 Be clean so as not to create off flavours in the finished beer. 干净，以便成品啤酒中不会产生异味。
- Farmers are at one with nature and they understand that good things take time and the harder you work the luckier you get. It’s about only taking what you need and always looking after the environment and each other. 种植者与自然同在，他们明白好事多磨，你越努力，就越幸运。就是只获取你所需要的，并始终照顾环境和彼此。 But the most important thing a craft brewer needs to understand is that a good beer starts in the field and not the mash tun 一位手工啤酒酿造者需要理解的最为重要的一点是，好的啤酒开始于田野中，而不是糖化锅。
- How to recognise good malt 如何识别好的麦芽 First of all it should be fat and even sized 首先，它应该是饱满且大小均匀 It should be clean and bright not bleached or mouldy looking 它应该干净光滑，而不是漂白过或发霉的样子 It should be free of dust and chaff 它应该是无尘和无壳的 It should smell sweat and fresh 它应该闻起来要新鲜 It should be nice and friable (easily milled) 它应该是好且易碎的（容易粉碎） It should taste good 它应该尝起来好吃 Any thing less and it you should not be using it. 任何一项不满足，您就不应使用它。 A good trick is to put some malt in to a glass of water the majority should float. 有一个好办法就是把一些麦芽放入一杯水中，绝大多数应该是漂浮的。