HELE 6 Lesson 1: The Sellers and the Buyers

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Cookery 7/8 Lesson 2: Maintenance of Tools and Equipment

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HELE 5 Lesson 3: Safe and Responsible Use of ICT

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HELE 4 Lesson 2: Safe and Responsible Use of ICT

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EIM 7/8 Lesson 2: Perform Mensuration and Calculation

il y a 2 ans 12119 Vues

EIM 7/8 Lesson 1: Prepare Electrical Tools and Materials

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HELE 5 Lesson 2: Putting up a Retail Store

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HELE 5 Lesson 1: Business Opportunities in the Community

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HELE 4 Lesson 1: The Concept of Entrepreneurship

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Cookery 7/8 Lesson 1: Basic Kitchen Tools and Equipment

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