My curriculum vitae

1. Resume
Of
BHUIYAN SHAHANAZ PERVEEN
(01912-928134)
Career Objectives
To secure a job that demands integrity, dedication, a strong sense of responsibility, efficiency
and willingness to learn and grow are valued characteristics.
To contribute in an institution where I can integrate my knowledge and skills to add value to
that institution and explore my potentials.
EDUCATIONAL BACKGROUND :
M.Sc Examinatiom
Institution : National College Of Home Economics, Dhaka.
Subject : Food and Nutrition.
Result : First class.
Passing Year : 2014
Thesis Title : The assessment of safety level of WASA supplied
drinking water in Dhaka South City Corporation area.
(Supervised by: Dr. Md. Nozir Ahmmod
Miah,Assistant Director (CM) & Lead Auditor Food
Safety Management System, Bangladesh Standards and
Testing Institution (BSTI))
B.Sc (Hon's) EXAMINATION
Institution : Bangladesh Home Economics College, Dhaka.
Subject : Food and Nutrition.
Result : First class.
Passing Year : 2013
H.S.C. EXAMINATION
Institution : Central Women's College, Dhaka.
Board : Dhaka.
Group : Science.
Result : 4.50 (A).
S.S.C. EXAMINATION
Institution : Mitali Biddya Pith.
Board : Dhaka.
Group : Science.
Result : 4.13 (A).

2. Technical Qualification:
Application Software: MS Word, MS Excel, MS PowerPoint, SPSS software
Operating Systems : Windows Family (98/XP/2000/2007/Vista)
OTHERS FEATURE:
• Good Communication skill both English & Bengali.
• Creative in the workshop.
• Willing to work for the best of the organization.
• Cultural Training from Biswa Kala Kendro.
• Performer of Recitation.
• Complete training course on journalism from MRT organization of The Daily Naya
Diganto
SPECIALIZATION:
 Already done three project as group leader in this topic below-
 “Study on the nutritional status, feeding practices and morbidity pattern among
selected neonates in Dhaka city” (Supervised by Dr. MD. Aminul Haque Bhuyan,
Ph.D, Director Institute of Nutrition & Food Science, Dhaka University)
 “Studies on the nutritional status of selected cerebral palsy children (1-10
years) in CRP”(Supervised by Dr. S. K. Roy MBBS, M.Sc. Nutr (London), Dip-
in-Biotech (UNU), PhD (London), FRCP (Edin) Chairman of Nutrition
Foundation of Bangladesh and Bangladesh Breastfeeding Foundation)
 “Studies on the Ouality Assurance (QA) system in different food industries in
Bangladesh” (Supervised by Dr. K. M Formuzul Haque. Ph.D,M.S Food Tech.
(Solvenia), Ph.D Nutrition(Malaysia), Head of the Dept. Department of Nutrition
and Food Eng, Daffodil International University,Ex.Director incharge IFST,
BCSIR, DHAKA)
Training & Workshop:
• Workshop on “Finalization BCC materials related to Nutrition for BTV and Betar”,
Organized by Institute of Public Health Nutrition (IPHN)
• Workshop on “Dengue Studies Dissemination”, Organized by Directorate General of
Health Services (DGHS)
• Dissemination Workshop on “Strengthening the Iron and Folic Acid supplementation
(IFA) program to reduce Iron deficiency anaemia among pregnant women in selected
districts of Bangladesh”, Organized by Institute of Public Health Nutrition (IPHN) &

3. Directorate General of Health Services (DGHS)
• Certificate Course in Dietetics, Organized by Daffodil International university
• DET NORSKE VERITAS (DNV) Certificate of Training on “Food Safety
Management System Auditor / Lead Auditor Program as per 22000:2005,
Certified by International Register of Certificated Auditors (IRCA)
• Participants as Poster Abstracts at South Asia Regional Conference on Breastfeeding
and Complementary Feeding, Organized by Bangladesh Breastfeeding Foundation
(BBF)
• Participants Workshop on “Basics of Breastfeeding”, Organized by Bangladesh
Breastfeeding Foundation (BBF)
• Participants Workshop on “Oketani Lactation Management”, Organized by
Bangladesh Breastfeeding Foundation (BBF)
Experiences
July 23, 2012 – March 30, 2013 : Al-Hossain Food & Beverage
Designation : Quality Control Officer (Part time)
Description of Duties : Production, Quality control, Laboratorial test,
Hygienic, Sanitary inspection, Cleanliness,
Monitoring & evaluation.
April 1, 2013- November 30, 2013 : My Life Drinking Water
Designation : Quality Control Officer, Part time
Description of Duties : Production, Quality control, Laboratorial test,
Hygienic, Sanitary inspection, Cleanliness,
Monitoring & evaluation
Personal Information
Father’s Name : Bhuiyan Md. Abdul Hai.
Mother’s Name : Mrs. Poly.
Date of Birth : 07-09-1988.
Marital Status : Unmarried
Religion : Islam.
Nationality : Bangladeshi by Birth.
Home District : Dhaka.
Permanent Address:
Full Name : Bhuiyan Shahanaz Perveen
Vill : Shatail Danga.
Post : Zahurpur
P.S : Kotoali.
District : Jessore.

4. Present Address:
C/O : Bhuiyan Md. Abdul Hai.
19 No. Sujat Nagar, 1st Building 4th Floor, A Side, Road No.3,
Pallabi, Mirpur 12, Dhaka-1216.
Contact Number: 01912-928134
Email Address: shahanaz77@ymail.com
Reference:
1. Dr. K. M Formuzul Haque. Ph.D,M.S Food Tech.(Solvenia), Ph.D
Nutrition(Malaysia),
Head of the Dept. Department of Nutrition and Food Eng,
Daffodil International University
Mobile-01911306121
E-mail:formuzul@yahoo.com
2. Dr. Md. Nozir Ahmmod Miah
Assistant Director (CM) & Lead Auditor Food Safety Management System,
Bangladesh Standards and Testing Institution (BSTI)
Mobile-01712131187, 01727031408
3. KAMAL IBNE AMIN CHOWDHURY, MPH
Research Officer
Water Sanitation and Hygiene Research Group
Centre for Communicable Diseases
International Centre for Diarrheal Disease Research, Bangladesh (ICDDR,B)
Mobile- 01713415477, E- Mail – kiachowdhury@gmail.co
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BHUIYAN SHAHANAZ PERVEEN