It is a joke

2. Agronomic Management of Sesame
Cultivation, (Suwong). In INTA–CNIA Km 14 north
road, Managua
Students’ name:
Claudia Rachel Cardoza Chavarria
Gary Manuel Morales Solis
Yarosly del Carmen Calero Arce
Bruno Fernando Alarcón Beteta
Professor: Lic. Reyna Chavarría
Career:Agronomic Engineering
Group 1
Managua, November 15th, 2022.

3. Introduction
The sesame
produced in Nicaragua is
characterized by having
higher concentration of oil
and protein than that
produced in other countries
of America. The cultivation
is carried out especially in
the departments of Rivas,
Leon, and Chinandega, and
to a lesser extent in
Managua, Granada and
Masaya.

4. Justification
Our purpose in writing this report
was to know the variety of pets
and diseases that attack sesame
cultivation, as well as to
demonstrate the most effective
methods for the control of an
epidemic or virus so we can
obtain a good quality of harvest
and yield of sesame.

5. Objectives
General:
 To analyze the agronomic management
of sesame (suwong) in INTA CNIA KM 14
North Road, Managua.
Specifics:
 To explain a study on the agronomic
management of sesame.
 To show the variety of pets or diseases
that can attack the crop.
 To disseminate the most effective and
biological methods for pets control.

6. Plagues and
diseases that
affect
sesame
 Cutworn
They attack a wide range of
crops at all stages of development but
prefer young plants. If there is a high
number of caterpillars during the
germination of seedings, damage can be
severe. Young caterpillar feed a short
distance from the soil of weeds or corn
and leave small holes in tender leaves.

7. Plagues and
diseases that
affect sesame

8. Conclusions
 It found that the pests that affect
the crop are:
 Gusano trazador negro.
 Chinche Verde hediondo.
 Mosca Blanca.
 Gusano Cortador.
 It identified that the methods used
by producers for pest control were
the methods of natural control and
applied control since these showed
great effectiveness in the control of
pests and weeds that attack
sesame in all its stages of
development.

9. Recommendations

10. Thank You!