Great recipe for Smoked Turkey Salad from KCBS Judge & Host of Eat This!, Chuck Thomas - Buedel eNews

1. Meat
1 Lb. Smoked Turkey Breast,
(Approx. 3 Cups)
cut into 1 inch cubes
Fillin’ s
1 C Red Seedless Grapes, halved
2/3 C Celery, chopped
3 T Slivered Almonds, toasted
Directions
1. In large bowl, combine smoked turkey, grapes, celery and almonds.
2. Add spices and lemon juice, stirring to blend with turkey mixture.
3. Fold mayonnaise into mixture until fully blended.
4. Place smoked turkey salad in sealed container and refrigerate overnight
before serving for best flavor. Serve as salad or as a sandwich.
S m o k e d T u r key S a l a d
Ingredients
Created by Chuck Thomas, Eat This! Host and KCBS Master Certified Judge
See the recipe video here
# B e s t M e a t o n t h e S t r e e t
photo credit Bill Fraser / Staff Photographer
Secret Spices
1 T Lemon Juice
1 1/2 t Ground Thyme
1/2 tsp. Salt
1/4 t Garlic Powder
3/4 C Light Mayo
1/8 C Coconut Milk
makes 5 cups
Chefs are looking for
special ingredients they
can be creative with.
–1:1 With Chuck Thomas
Read the interview
at Buedel Meat Up.