By www.BuyOrganicCoffee.org Instant Organic Coffee How does instant organic coffee differ from healthy organic coffee that you grind and brew yourself? Both instant organic coffee and non-instant come through the same process of organic coffee certification. Both instant organic coffee and non-instant have the same organic coffee aroma and flavor. What are the differences? Instant coffee and instant organic coffee are both processed the same way to make an instant product. Instant coffee is made by either freeze-drying or by a process called spray drying. The usual end result is a coffee power or coffee crystals to which the coffee drinker adds water or milk, usually hot. Instant organic coffee can be a good way to make iced organic coffee as well. There are, however, instant coffees that come as a liquid concentrate. The nice part about instant organic coffee is that it is quick to make and has a long shelf life. Those who prefer organic coffee because of its lower environmental footprint will be pleased to know that the shipping weight per cup of coffee consumed is less with instant organic coffee than with organic coffee beans or ground organic coffee. Less weight to ship means less energy consumed and a healthier environment. Instant organic coffee is made by the same process as that used for regular instant coffees. However, the processor needs to avoid contamination of organic coffee with regular coffee in the process. Instant coffee has been around since the beginning of the 20th century. The use of a high vacuum, freeze drying process dates to just after the Second World War and owes much to war time research into ways to process and protect things like penicillin and blood plasma for military use. In making instant coffee the bean is roasted just as with regular coffee. This process breaks down a number of chemicals in the coffee bean and creates a number of organic coffee antioxidants, the constituents so important to many of the health benefits of organic coffee. One process roasts or heats the beans in a moist environment which often results in a stronger aroma and stronger flavor. The beans are then ground and coffee is brewed. The key part of making instant organic coffee is to remove the water after making the coffee. Freeze drying takes advantage of a natural process called sublimation. The brewed organic coffee is placed in a chamber at low temperature and a near vacuum. Water evaporates from the coffee, eventually leaving nearly dry coffee granules. The chamber is heated which caused the remaining water to evaporate and the individual granules of coffee to expand. This product is removed and packaged as instant organic coffee. An alternative process is by a more economical process called spray drying. In this process a very find spray of brewed organic coffee is passed into a large drying tower resulting in a dry coffee powder which requires further processing to create particles of appropriate, larger, size.

1. By www.BuyOrganicCoffee.org

2. How does instant organic coffee
differ from healthy organic coffee
that you grind and brew yourself?
Both instant organic coffee and non-
instant come through the same
process of organic coffee
certification.
By www.BuyOrganicCoffee.org

3. Both instant organic coffee and non-
instant have the same organic coffee
aroma and flavor.
What are the differences?
By www.BuyOrganicCoffee.org

4. Instant coffee and instant organic
coffee are both processed the same
way to make an instant product.
Instant coffee is made by either
freeze-drying or by a process called
spray drying.
By www.BuyOrganicCoffee.org

5. The usual end result is a coffee
power or coffee crystals to which
the coffee drinker adds water or
milk, usually hot.
By www.BuyOrganicCoffee.org

6. Instant organic coffee can be a good
way to make iced organic coffee as
well.
By www.BuyOrganicCoffee.org

7. There are, however, instant coffees
that come as a liquid concentrate.
By www.BuyOrganicCoffee.org

8. The nice part about instant organic
coffee is that it is quick to make and
has a long shelf life.
By www.BuyOrganicCoffee.org

9. Those who prefer organic coffee
because of its lower environmental
footprint will be pleased to know
that the shipping weight per cup of
coffee consumed is less with instant
organic coffee than with organic
coffee beans or ground organic
coffee.
By www.BuyOrganicCoffee.org

10. Less weight to ship means less
energy consumed and a healthier
environment.
By www.BuyOrganicCoffee.org

11. Instant organic coffee is made by the
same process as that used for
regular instant coffees.
However, the processor needs to
avoid contamination of organic
coffee with regular coffee in the
process.
By www.BuyOrganicCoffee.org

12. Instant coffee has been around since
the beginning of the 20th century.
By www.BuyOrganicCoffee.org

13. The use of a high vacuum, freeze
drying process dates to just after the
Second World War and owes much
to war time research into ways to
process and protect things like
penicillin and blood plasma for
military use.
By www.BuyOrganicCoffee.org

14. In making instant coffee the bean is
roasted just as with regular coffee.
By www.BuyOrganicCoffee.org

15. This process breaks down a number
of chemicals in the coffee bean and
creates a number of organic coffee
antioxidants, the constituents so
important to many of the health
benefits of organic coffee.
By www.BuyOrganicCoffee.org

16. One process roasts or heats the
beans in a moist environment which
often results in a stronger aroma
and stronger flavor.
The beans are then ground and
coffee is brewed.
By www.BuyOrganicCoffee.org

17. The key part of making instant
organic coffee is to remove the
water after making the coffee.
Freeze drying takes advantage of a
natural process called sublimation.
By www.BuyOrganicCoffee.org

18. The brewed organic coffee is placed
in a chamber at low temperature
and a near vacuum.
Water evaporates from the
coffee, eventually leaving nearly dry
coffee granules.
By www.BuyOrganicCoffee.org

19. This product is removed and
packaged as instant organic coffee.
An alternative process is by a more
economical process called spray
drying.
By www.BuyOrganicCoffee.org

20. In this process a very find spray of
brewed organic coffee is passed into
a large drying tower resulting in a
dry coffee powder which requires
further processing to create
particles of appropriate, larger, size.
By www.BuyOrganicCoffee.org

21. Both of these processes preserve
both coffee aroma and antioxidants
in organic black coffee.
By www.BuyOrganicCoffee.org

22. Because of the preservation of
antioxidants, more organic coffee
leads to less diabetes whether it is
organic coffee brewed traditionally
or instant organic coffee.
By www.BuyOrganicCoffee.org