CARLOS EDUARDO CONTRERAS BOLAÑOS
1
Abonnés
Personal Information
Entreprise/Lieu de travail
Cayman Islands Cayman Islands
Profession
EXECUTIVE CHEF
Secteur d’activité
Hospitality / Leisure
À propos
Food Manager - Kitchen Management , working teams developer, motivating, planning, production and optimization of cuisines. Extensive knowledge in USPH (United States Public Health), Auditor - Inspector in the hygienic/sanitary arrangement , quality control and standardization of processes. cooking management and cost control , human resources, development of thematic maps, counselor in kitchen design and ergonomics of work; Naturally gifted in customer service and satisfaction. Active member of the WORLD GOURMET SOCIETY AND WORLD FOOD TRAVEL ASSOCIATION.