PRIMA Joint Research and Innovation Programme in Agrifood for more sustainable EuroMed Societies
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Angelo Riccaboni Chair Fundación PRIMA, Barcelona Professor of Business Administration, University of Siena, Italy “PRIMA Joint Research and Innovation Programme in Agrifood for more sustainable EuroMed Societies” Climate change, socio-economic crises and food (in) security: a Mediterranean in Transition. Conference in memory of Eugenia Ferragina 2018, 17th September Italian Navy Officer’s Club, Naples Via Cesario Console, 3 bis Naples (Italy) Institute for Studies on Mediterranean Societies, National Council of Research www.issm.cnr.it/en/
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PRIMA Joint Research and Innovation Programme in Agrifood for more sustainable EuroMed Societies
- 1. Angelo Riccaboni Chair Fundación PRIMA, Barcelona Professor of Business Administration, University of Siena, Italy PRIMA Joint Research and Innovation Programme in Agrifood for more sustainable EuroMed Societies
- 2. EuroMediterranean Agri Food Systems under severe stress 1. Issues don’t know borders 2. Research & innovation key to deal with challenges 3. Too many small initiatives Joint Research and Innovation Programme WHY PRIMA?
- 4. An integrated Research and Innovation Programme on food systems and water resources 19 Countries 11 EU and 8 SEMCs and the European Commission Equal footing through Governance and organisational mechanisms 500 million euro budget over 7 years managed by PRIMA Foundation, located in Barcelona PRIMA
- 5. Who We ArePRIMA Partecipating States 11 EU Countries: Croatia, Cyprus, France, Germany, Greece, Italy, Luxembourg, Malta, Portugal, Slovenia & Spain 8 non-EU countries: Algeria, Egypt, Israel, Jordan, Lebanon, Morocco, Tunisia & Turkey
- 6. Annual Calls on 3 Main Thematic Area Other activities MOOC Sustainable Food Systems: a Mediterranean Perspective PRIMA Observatory on Innovation HOW PRIMA WORKS?
- 7. trategic Research and Innovation Agenda raft - August 10th 2017 MANAGEMENT OF WATER Integrated and sustainable management of water for arid and semi-arid Mediterranean areas FARMING SYSTEMS Sustainable farming systems under Mediterranean environmental constraints AGRO-FOOD VALUE CHAIN Sustainable Mediterranean agro-food value chain for regional and local development Calls on 3 Main Thematic Areas 817 partnerships with 5473 research units coming from 24 countries
- 8. Water management decision support system-based approach for sustainable water reuse innovative wastewater and groundwater reuse & desalination in mediterranean agriculture solar-powered electrochemical technologies for safe irrigation low-cost biological processes for reuse of olive mill wastewaters smart technologies for efficient use of conventional and non-conventional water resources in semi-arid areas
- 9. Farming Systems agroforestry to improve the sustainability under climate change mixed cropping-beekeeping system resilient innovative farming systems for the mediterranean environment sustainable mediterranean grain legumes farming systems sustainability of olive groves in the Mediterranean
- 10. Food systems production and consumption of camel milk blockchain-based applications dairy innovation for Mediterranean SMEs innovation in mediterranean horticultural chains based on digital technologies more informed consumers to valorise Mediterranean olive oil
- 11. Section 1 - Water management Number of partners of selected pre-proposals - By country
- 12. Section 1- Farming Systems Number of partners of selected pre-proposals - By Country
- 13. Section 1 – Food Systems Number of partners involved - By Country From: Analysis of PRIMA 2018 CALLS Submissions First Stage PRIMA Section 3 Task 3.2.1 MESR/ANR France Claude Yven, Florence Jacquet
- 14. Section 2 Research Units of selected projects By country From: Analysis of PRIMA 2018 CALLS Submissions First Stage PRIMA Section 3 Task 3.2.1 MESR/ANR France Claude Yven, Florence Jacquet
- 16. The observatory promotes research, innovation and education best practises in Euro Mediterranean Agri- Food systems
- 17. Main goals - to support new solutions based upon research and innovation - to promote partnerships among Euro Mediterranean researchers, innovators, enterprises, stakeholders - to attract new investments and interests How - sharing good research and innovation practices - valorising successful stories of innovation in agri-food systems
- 20. Who We Are
- 21. THANK YOU FOR YOUR ATTENTION www.prima-med.org prima@unisi.it
Notes de l'éditeur
- Supply Chain coordination is a way to redesign rights to decide, decision workflow, and resources among members in a supply chain to achieve higher profit margins, customer service performance improvement and foster response time (Lee, 2000 Unbalanced growth of population Water scarcity and climate change Nexus Water Energy Food 1. Low collaboration High bargaining power of distribution, compared to upstream 2. Lack of cooperation among producers Lack of information 3. Among regional actors Among farmers and investors Lack of logistic support Entrepren: Operational and cultural difficulties to plan, also due to limited generational handover Strategies mainly based on price rather than on quality, Integrated thinking & integrated reporting Invest in ReD: Difficulties in connections with research centers Lack of green investments Large availability of data Opport: Greater attention to Health and Sustainability Dietary shifts MED Biodiversity Traceability Mediterranean water resources are limited and often of low quality, fragile and unevenly distributed in space and time. Under the arid and semi-arid conditions of the Mediterranean basin, the various forms of land degradation, particularly erosion and salinization, are sharply felt.