Carlos S. Bonilla, RSE

Los Mochis Area, Mexico Mexico

Freelance Chef and Culinary Consultant at iRC Consulting

Hospitality / Leisure

• Proven Hospitality professional with 20+ years experience in the restaurant/culinary field in both the US and Mexico. Highly motivated, always looking to learn and advance in my field. • Worked for top restaurants in MI. including Agave, Emily's and Mitchells Fish Market and top Resorts in Mexico such as One & Only Palmilla. Past owner of two restaurants, Atlas Global Bistro and Open Kitchen Restaurant. • Knowledge of Mexican, North American, French, Mediterranean, Middle Eastern and Japanese cuisines. My personal style of cooking, portrayed in 2 published books - Cuisine Boheme and Five Courses - depict the unpretentious use of ingredients to...