The document lists and describes several famous local foods of Surabaya, Indonesia, including tahu tek (tofu cut and served with petis sauce), sego sambel (rice served with chili sauce and protein), lontong balap (rice cakes served with tofu, lentils, and bean sprouts with chili sauce), rawon (beef soup with a dark, rich gravy made from kluwek seeds), and rujak cingur (a salad with various fruits and vegetables and cow snout). These iconic Surabayan dishes showcase the city's culinary heritage and influence of Indonesian and