Personal Information
Entreprise/Lieu de travail
Orlando, Florida Area United States
Profession
Senior Consultant Service/Bar Hospitality Solutions
Secteur d’activité
Hospitality / Leisure
À propos
Over a decade of intensive restaurant management experience that included one of America’s premier restaurant chains. Began career as a Trainer and assumed increasing levels of responsibility from Manager to Director and most recently a Business Owner. Consistently demonstrating leadership strengths, with the ability to mentor and motivate employees to achieve and surpass company objectives. Highly effective at working with staff and corporate directors. Seeking new and exciting challenges that need a progressive, dynamic food service consultant. My goal is to utilize my knowledge and expertise to increase company revenue and foster growth opportunities.
Mots-clés
servicebar consulting
servicebar
servsafe
mixology
bartending class
food safety training
servsafe manager food safety
servsafe manager
craft cocktails
bitters
angostura bitters
craft cocktail
wine making
bartending
servicebarconsulting
servsafe manager training
wine tasting
wine sales
server training
merryvale
wine training
wine
culture of food safety
manager food safety training
food safety
national restaurant association
drink recipes
angostura
rum history
scotch history
gin history
vodka history
distilling
bourbon
scotch
rum
gin
vodka
old fashioned
classic cocktails
drink recipe
drink recipe book
vintage book
vintage drinks
craft cockltails
service bar
gluten allergy
diary allergy
shellfish allergy
nut allergy
allergen bureau
servicebar allergen
allergen training
allergen
Tout plus
Présentations
(1)Documents
(8)J’aime
(1)How to Create a Persona in 7 Steps - A Guide with Examples
Yuri Vedenin
•
il y a 6 ans
Personal Information
Entreprise/Lieu de travail
Orlando, Florida Area United States
Profession
Senior Consultant Service/Bar Hospitality Solutions
Secteur d’activité
Hospitality / Leisure
À propos
Over a decade of intensive restaurant management experience that included one of America’s premier restaurant chains. Began career as a Trainer and assumed increasing levels of responsibility from Manager to Director and most recently a Business Owner. Consistently demonstrating leadership strengths, with the ability to mentor and motivate employees to achieve and surpass company objectives. Highly effective at working with staff and corporate directors. Seeking new and exciting challenges that need a progressive, dynamic food service consultant. My goal is to utilize my knowledge and expertise to increase company revenue and foster growth opportunities.
Mots-clés
servicebar consulting
servicebar
servsafe
mixology
bartending class
food safety training
servsafe manager food safety
servsafe manager
craft cocktails
bitters
angostura bitters
craft cocktail
wine making
bartending
servicebarconsulting
servsafe manager training
wine tasting
wine sales
server training
merryvale
wine training
wine
culture of food safety
manager food safety training
food safety
national restaurant association
drink recipes
angostura
rum history
scotch history
gin history
vodka history
distilling
bourbon
scotch
rum
gin
vodka
old fashioned
classic cocktails
drink recipe
drink recipe book
vintage book
vintage drinks
craft cockltails
service bar
gluten allergy
diary allergy
shellfish allergy
nut allergy
allergen bureau
servicebar allergen
allergen training
allergen
Tout plus