Burgers fashion is timeless, and burgers have made it to the top of customer orders! In a convenient, round form theytempt with unique concepts and add-ons. Our rolls are as diverse as consumer preferences. From classic to innovative ones, with the addition of superfoods or with reduced carbohydrate content (30%less carbs), to fashionable and colorfully attractive. Always sufficiently soft and optimally dense.
Ready for standard or experimental filling, they are the basis for meat burgers or vegetarian burgers.
2. Let's go out side!
Trends
▪ „Eating out” is a reason for meeting friends
▪ It is important to share experience, emotions
and fun
▪ Burgers are in the forefront of ordered dishes*
Numbers
▪ 54% of women decide to consume meals outside
▪ Consumers spend 44 minutes in eating places,
and in burger restaurants almost 1 hour
▪ In the age group between 20-29 years,85% of
people eating outside.
* Report on the studies of customs and preferences carried out among people aged 15+,
living in cities above 100 thousand residents in Poland. Developed by 4P Research Mix
in the form of an online survey from March 5 to March 14, 2018.
3. Generations on a plate
Preferences and customs*
▪ 52% „Millenials” is looking for a restaurant
with an innovative offer
▪ Young generations are open to culinary
experiments and discovering new flavors
▪ Generation Z is considered to be a generation
with the highest potential for developing food
intelligence
▪ For people from the Z generation, Food is not
only about satisfying physiological needs, but is
also the center of expression and symbolizes
personal values
* Source: https://www.tysonfoods.com/the-feed-blog/food-trends-2019
4. Various consumers
Challenges
▪ Various tastes and needs
▪ Growing awareness and
expectations
▪ The desire to be surprised
▪ Possibility to choose
▪ A multitude of diets
▪ Lifestyle
5. Various consumers
Challenges
▪ Various tastes and needs
▪ Growing awareness and
expectations
▪ The desire to be surprised
▪ Possibility to choose
▪ A multitude of diets
▪ Lifestyle
I LOVE THE CLASSICS!
LIMIT THE CARBS! I’M VEGE!
I LIKE EXPERIMENTS!
7. Credi Burger Low Carb
TOTAL REDUCTION!
▪ The amount of carbohydrates reduced by more
than 40% compared to bread rolls available on the
market
▪ Declarations: low sugar content, high protein
content, protein source
▪ Increased dough efficiency
▪ In the trend of Clean Label
Decreased content of carbohydrates:
27g/100g of the product, including sugars 1.7g/100g
High content of the dietary fiber:
15 g/100g of the product
8. Credi Black Burger
Black in fashion!
▪ Attractive, mysterious appearance
▪ Optimum softness and proper density
▪ In the trend of Clean Label
▪ Adequate to the Vege concept
Ingredients: wheat flour; cocoa powder with
reduced content of fat
9. Credi Multigrain Burger
Innovatively with Superfoods!
▪ Multigrain bread roll for burgers
▪ With the content of superfoods, sourdough
and rye flour, rye sprouts
▪ 6 kernels + oat flakes, goji berries, chia
seeds, rye sprouts
▪ Declarations: the source of the fiber, source
of protein
▪ In the trend of Clean Label
Ingredients: oat flakes, sunflower seeds, flax seeds,
rye flour, dried rye sourdough, sesame, barley malt
extract, pumpkin seeds, soy flakes, fiber, malt rye
sprouts, malt
10. Credi Burger Multisoft
An absolute classic!
▪ In the trend of Clean Label
▪ Provides dough stabilization, high volume
▪ Regular structure and delicate crumb
▪ Optimum softness and proper density