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Similaire à Varieties of fig,persimmon,loquat,apricot and cherries
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Varieties of fig,persimmon,loquat,apricot and cherries
- 1. Varieties of Fig, Apricot, Cherries, Loquat and Persimmon Deepa T
- 2. 2 Fig
- 3. Fig 3 Botanical name : Ficus carica Family : Moraceae Chromosome no. : 2n =26 Origin : Asia minor
- 4. 4 Small deciduous subtropical fruit. Edible part : syconium Tolerate low temperature of -12°c Perform well under T of 15-22°c Sweet fruit eaten fresh or dried. Types – 1. Common/Adriatic fig(edible) 2. Smyrna fig 3. San Pedro 4. Capri fig
- 5. 5 Type Popular varieties Flower type Mode of pollination No. of crops Listed varieties Other features Edible fig Poona Long styled pistillate flowers Fruit develops parthenoca rpically 1 470 Seeds are hollow with out inner kernels and the embryo. Some varieties produce a small breba or first crop Conardia Mission Kadota Brown Turkey
- 6. 6 Type Popular varieties Flower type Mode of pollination No. of crops Listed varieties Other features Smyrna Calimyrna Long styled pistillate flowers Female wasps emerging from the spring caprifig enter Smyrna fig for oviposition and in the process effect pollination. 1 116 Originated from the caprifig. T he fertile seeds contribute to the excellent fruit quality Zidi Taranimt
- 7. 7 Type Popular varieties Flower type Mode of pollination No. of crops Listed varieties Other features San Pedro King Long styled pisitillat e flowers First crop(breba), fruit develops with out pollination but not second crop(main) 2 21 Commercia lly not very important some whit e large fruited types are grown in mediterran- ean countries for drying Gentile San Pedro Dauphine Lampeiria
- 8. 8 Type Popular varieties Flower type Mode of pollination No. of crops Listed varieties Other features Wild fig or Caprifig (male or goat fig) Roading3 Flowers short styled pistillate flowers and functiona l staminat e flowers near the ostiole Self fertile 3 20 A primitive type. Fruit s have almost no edible value, but serves as and abode for fig wasp and Smyrna and San Pedro figs Samson Stanford Brawely
- 9. Poona Fig 9 Fruit : bell shaped, medium, 20-30g Skin : thin, light purple with red flesh, sweet, good flavour Most popular – cultivated near Pune For fresh consumption and drying purpose
- 10. Dinkar 10 Released by Marathawada Krishi Vidyapeeth, Parbani Commercial cultivation in Maharashtra Medium type variety in yield Produces about 200-300 fruits/ ha
- 11. 11 Fegra fig (Ficus palmata): Small fruited fig of excellent taste Grows wild in the mid-hill region of the Western Himalayas.
- 12. International Varieties 12 Conardia : • Good for table and drying purpose • Resistance to cracking • Fruit pyriform, yellowish green, pulp bright red. • Flesh white in colour • Single fruit weighs 50g.
- 13. 13 Flanders : Dries well Splitting occurs in unfavorable conditions Fruit globose in form Neck thick yellowish green in colour Pulp amber coloured
- 14. 14
- 15. 15 Excel: No splitting of fruit takes place Very good for fresh, drying and canning Ovoid to globose Pulp amber Flesh white
- 16. 16 Gulbun : Fruits with few splitting Large 65-80g Good cropper Light yellow colour Shape round flat Pulp light pink Flesh white
- 17. 17 Evrem: Mid season cultivar high yielding Attractive with no splitting Fruit yellow round flat and small Avg wt-35-50g Pulp greenish and white flesh
- 18. 18 Black Jack Fruit : large to very large purplish-brown Strawberry flesh with taste Small spreading tree.
- 19. 19 Black Mission Large fruit with purplish black skin, strawberry flesh Most productive variety Best for eating fresh or drying.
- 20. California Brown Turkey 20 Brown Turkey One of the largest fig with watermelon-colored flesh and violet-brown skin Requires considerable heat to ripen evenly Vigorous grower, for large spaces
- 21. 21 White Genoa Delicious flavored green skinned fig with pale rose pulp Well adapted to cooler coastal areas.
- 22. 22 Osborne Prolific Yellow, striped purplish- brown skin on ribs, milky white flesh Medium size fruit and tree
- 23. 23 Verte Excellent, medium size, sweet, greenish yellow, thin skinned Red flesh resembles strawberry. Possess a fine, excellent flavor either fresh or dried.
- 24. 24 Violette De Bordeaux Small jet-black fruit with dark red flesh. Rich flavor, good fresh or dried
- 25. 25 Kadota Medium -sized lemon yellow fruit with thick skin Very sweet amber flesh with few seeds Long lived and extremely vigorous
- 26. 26 Persimmo n
- 27. Persimmon 27 Botanical name : Diospyros kaki L Family : Ebenaceae Chromosome no. : 2n =60 Origin : China
- 28. Varieties 28 Hachiya : Widely cultivated persimmon cultivar Fruit large, oblong, glossy, orange red, astringent type Apex pointed Calyx persistent Astringent till it is soft Usually seedless Quality very good
- 29. Hachiya 29
- 30. Cinnamon 30 Sub variety of Hachiya,
- 31. 31 Hykume : Fruit medium to large in size, angular Four sided pale orange in colour mottled
- 32. 32 Izu : Non astringent, matures early Orange red flat in shape Appearance attractive Susceptible to fruit fly attack Plant with medium upright growth.
- 33. 33 Jiro : Non astringent Tree upright and vigorous Fruit ripen in mid season Large orange red Calyx large Quality excellent
- 34. 34 Fuyu : Late ripening cultivar Plant medium vigour with spreading growth habit Crown rounded Fruit medium sized oblate Skin orange to deep red with 4 distinct lines Excellent quality and storage
- 35. Tamopan 35 Colour: golden red, tender, juicy with a distinctive acorn shape. Fruit : very large, thick skin; can be eaten with a spoon from the half shell like an avocado Flesh : very sweet Excellent for cooking and baking. Self-fertile.
- 36. Eurekha 36 Vigorous producer Bright orange fruit, astringent until ripe Starts bearing around the third year Begins to ripen in October and continues late in December Semi-dwarf tree
- 37. Organic Sweet Pumpkin Persimmon 37 This is even sweeter than Fuyu, Fruit : crispy and delicious
- 38. Giombo 38 Large fruit Very productive Excellent taste Most cold hardy Self-fruitful, astringent
- 39. Suruga 39 Red, semi-flat fruit Very sweet, excellent taste Vigorous, slightly upright tree Non-astringent
- 40. 40 Loquat
- 41. LOQUAT 41 Botanical name : Eriobotrya japonica Family : Rosaceae Chromosome no. : 2n= 34 Origin : Southern China
- 42. 42 Evergreen Fruit : pome, non- climacteric Largest producer : Spain Rich source of vit . A Seedlessness due to triploidy Limiting factor for cultivation : frost
- 43. Varieties 43 A good dessert loquat should be : Sweet, pulpy, mellow and melting in nature with pleasant flavour On the basis of variation in maturity time, fruit colour, shape and origin A) Chinese group : fruit pyriform, deep orange and large B) Japanese group : fruit small, rounded, yellow and slender
- 44. Early (varieties which ripen from mid- March) 44 1) Golden yellow Tall and fast growing , upright spreading in nature Compact with roundish- oval crown Leaves : large, lanceolate Fruit : medium in size, oval to oblong Calyx : persistent, pubescent, thin , velvety and golden yellow Pulp : pale yellow to orange, soft, smooth, sub acidic in taste Mild flavour with black smooth seeds
- 45. 45
- 46. 46 2)Improved golden yellow: Tree and fruit characters very closely resembles to golden yellow. Crown is more open Fruit shape oval to pyriform Pulp : thick and more seedy
- 47. 47 3) Large round: Vigorous spreading tree Crown : compact and uneven Leaves : dark green on upper surface, pubescent below Fruit : medium sized, ovate ,globose and yellow Flesh: creamy, whitish at seed, thin firm
- 48. 48 5)Thames pride: Tall , fast growing Leaves: elliptic – lanceolate Fruit : medium in size, pyriform, deep yellow, surface(velvety) Pulp : pale orange, medium thick Flavour : mild , seeds(moderate in number)
- 49. Mid-season (start ripening from last week of March) 49 1) Safeda : Vigorous , upright tree Leaves : elliptic – lanceolate Fruit : large, oblong to pyriform, pale yellow Flesh : creamish white, whitish at seed, smooth tender, melts rapidly, juicy Excellent taste
- 50. 50 2)Fire ball : Fruit : small, oblong to ovate, saffron-yellow Pulp: thick, corn husk colour, smooth and crisp, taste (mild) Sub acid and moderately seeded
- 51. 51 3) Improved pale yellow: Fruit :medium, oblong- pyriform Pulp medium thick, cream colour, smooth and soft, pleasant taste, sub acid and moderately seeded 4) Large Agra: Fruit : medium, oblong to ovate Pulp :medium thick , pale orange, smooth and firm, pleasant taste, sub acid and moderately seeded
- 52. 52 5) Mammoth : Fruit small, oblong-pyriform Colour – white, pulp- medium, orange coarse and granular, pleasant taste, sub acid and few seeded 6) Matchless: Pulp- medium, orange , coarse and granular Pleasant taste, sub acid and few seeded
- 53. Late (start ripening from mid- April) 53 1) Tanaka: Dwarf tree, growth – medium, crown – compact Leaves : elliptic – lanceolate Fruit : small orange in colour, oval- ovate Pulp : medium thick, yellow, firm, moderately seedy
- 54. 54 2)California advance: Moderate growth, dwarf tree, upright Crown – open and round Fruit : oblong – pyriform , medium , surface :pale yellow Pulp: yellow, firm, thick, taste – sub acidic Pleasant with many seeds
- 55. 55 Centenaria: Mizuho x Mogi Vigorous, regular bearer Fruit : large yellow – orange , attractive uniform with some purple spots Flesh : yellow, firm , seeds (5-6)
- 56. Orange fleshed varieties 56 Big Jim Originated in San Diego Large, roundish to oblong fruit Skin pale orange-yellow, medium-thick, easy to peel. Flesh orange-yellow, very sweet Excellent flavor.
- 57. Early Red 57 Medium-large, pear-shaped fruit Borne in compact clusters Skin orange-red with white dots Excellent flavor
- 58. Golden nugget 58 Large, round to oblong fruit Skin yellowish orange to orange Flesh orange-colored, juicy, firm and fleshy Sweet flavour Tree vigorous, upright, self-fertile
- 59. Mogi 59 Selected from Mogi, Japan Small, elliptical fruit Skin light yellow Flesh relatively sweet Ripens in early spring Tree cold-sensitive, self-fertile.
- 60. Mrs. Cooksey 60 New Zealand cultivar. Large fruit, yellow flesh of very good flavor.
- 61. Strawberry 61 Medium-sized fruit with yellow flesh. Named for the strawberry-like flavor
- 62. Wolfe 62 Originated in Florida Fruit obovoid to slightly pyriform Skin yellow, relatively thick Flesh juicy, firm, flavor excellent Excellent for cooking
- 63. White fleshed varieties 63 Advance Japanese Medium to large, pear-shaped to elliptic-round fruit Deep yellow in color Borne in clusters Skin downy, thick and tough Flesh whitish, translucent, melting and very juicy Pleasant flavour and good quality
- 64. Champagne 64 Fruit medium to large, oval to pyriform Fruit cluster large, loose Skin deep yellow in color with a grayish bloom Flesh whitish, translucent, melting and very juicy
- 66. Sweet cherry 66 Botanical name : Prunus avium Family : Rosaceae Chromosome no. : 16 Origin : S-E Europe and N-W Asia India : Kashmir, HP and hills of UP
- 67. 67 Delicious fruit Mainly for table purpose Rich in protein , sugar and minerals, more calorific value than apple Requires colder climate Cherry blossom is very sensitive to spring frost Plant is very sensitive to waterlogging Flavour – Methyl anthrinilate and Methyl salicylate Colouring compound : Keracyanin chloride
- 68. Varieties 68 Heart group ; Fruit –heart shaped , soft and tender flesh Colour –dark with reddish juice to light coloured with colourless juice Bigarreau group: Fruit : roundish colour of fruit and juice varies from dark to bright red
- 69. Varieties recommended for different states 69 State Varieties Jammu & Kashmir Black heart, Early purple black heart, Guigne Noir Gross Lucenta, Guigne Noir Hative, Guigne Pourpova Precece, Bigarreau Napoleon and Bigarreau Noir Gross HP Black Tartarian, Bing, Nepolean White, Sam, Sue, Stella, Van, Lambert, Black Republican, Pink Early, White Heart and Early Rivers UP Bedford, Prolific, Black Heart, Governor’s Wood
- 70. 70 Early Rivers Very old cultivar, still in cultivation, have no. of desirable characters resistance to cracking bears regularly though in fair quantities One of the finest early ripening variety(early May) Fruit – large, oval and black in colour Flesh pink to reddish highly flavoured, sweet in taste
- 71. 71 Bing Very popular, commercially grown variety in almost all growing areas of the world. Tree :upright, spreading, bears moderate to profusely Fruits :large to very large, roundish, skin red black coloured Flesh: dark very firm and crisp, sweet, flavourful and aromatic Juice dark red Major defects- fruit cracking in rain, flowers are very tender to low temperature, self sterile
- 72. 72
- 73. 73 Compact Lambert Dwarf Foliage(dense), late flowering, heavy bearing Fruit : medium Obtained from Lambert through induced radiation mutation
- 74. 74 Compact Stella Radiation induced mutant of Stella Used as pollinizer Developed in Canada Precocious, self compatible, heavy bearer Fruit – heart shape, oval, black Flesh – moderately firm For dessert and canning purpose
- 75. 75 Van Developed in Canada Open pollinated seedling of “Empress Eugenie” Self sterile Tree – hardy and vigorous Fruits – large, bright glossy red skin, Juice- less, pale red in colour Fruit stalk very small
- 76. 76 Celeste Developed in Canada Vigorous, productive, Fruit – matures early, large, Flesh – dark, good flavour
- 77. 77 Sunburst Developed in Canada Self fruitful, precocious Fruit – large, slightly heart shaped Flesh – pale red, juicy, aromatic Stone adhere to flesh
- 78. 78 Lapins Van x Stella Developed in Canada Tree – upright, productive Fruit – large, heart shaped, less cracking Skin – purple red to dark red Flesh – firm, juicy, sweet
- 79. Sour cherry 79
- 80. Sour cherry 80 Botanical name : Prunus cerasus P.avium x P.fruiticosa Used for canning or cooking Two groups (based on colour of fruit juice) a. Amarelle – light red flesh and juice, flattened at the ends, less acidic b. Morello – very dark in colour, juice reddish, fruits spherical or heart shaped
- 81. 81 Amarelle Group Morello Group Montmorency Early Richmont English Morello Olivet Ostheim
- 82. International varieties 82 Montmorency Very old French cultivar Tree – hardy and productive, self fertile
- 83. 83 Early Richmont Tree : hardy Fruit : ripens early, inferior quality
- 84. 84 English Morello Small plants, hardy Fruits – medium size, roundish, dark red in colour Juice- dark red in colour
- 85. 85 North Star English Morello x Serbian Pie No.1 Tree – hardy and self fertile, branches thin drooping Fruit – round, medium, intense red(both fruit and juice) Dwarfing rootstocks for sweet cherries
- 86. 86 Duke Cherry
- 87. Duke cherry 87 Prunus gudouini Interspecific hybrid Sweet cherry (P.avium) x sour cherry (P.cerasus) Varieties- Ronald’s Duke Royal Duke May Duke Arch Duke
- 88. 88 Apricot
- 89. APRICOT 89 Botanical name : Prunus armeniaca Family : Rosaceae Chromosome no. : 2n=16 Origin : North Eastern China
- 90. 90 Drought resistant, salt tolerant hardy temperate fruit crop Highly perishable fruit Wild apricot or Zardalu originated from India Fruit type : drupe Maturity time : May to June Ideal stage for freezing, canning and drying: Fully ripe fruits
- 91. Varieties recommended for different states 91 State Varieties HP Mid hills New Castle, Early Shipley, Shakarpara High hills Kaisha, Nugget, Royal, suffaida, charmagz, Nari Dry temparate Charmagz, Suffaida, Shakarpara, Kaisha, UP Charmagz, Kaisha, Moorpark, Turkey,St. Ambroise, Early Shipley, Chaubattia Alankar, Chaubattia Madhu, Chaubattia Kesri, Bebeco J & K Ladak Halman, Rakchakarpa, Tokpopa, Margulam, Narmu, Khante Kashmir Turkey, Australian, Charmagz, Rogan, Shakarpara New promising varities for midhills Early maturing Baiti, Beladi
- 92. Indian varieties 92 Chaubattia Alankar Kaisha x Charmagz Low chilling and early ripening Chaubattia Madhu Turkey x Charmagz Early ripening Chaubattia Kesri St.Ambroise x Charmagz Mid season variety High dessert quality, being very sweet, juicy and aromatic
- 93. 93 Halman Most important dessert and drying cultivar of Ladakh Fruit : medium sized, golden colour Flesh : very sweet, less juicy Rakcha karpa Dessert cultivar Kernel : oil extraction
- 94. Shakarpara 94 Delightful, white-fleshed apricot from Iran Medium to large fruit with light yellow skin with pink blush on The pale yellow flesh is exceedingly sweet with plum-like flavor Kernel : bold, sweet
- 95. International varieties 95 New Castle Very popular variety Regular bearing Fruit : Early ripening, roundish medium size, suture prominent, Yellow in colour Flesh : yellow to orange, sweet juicy Stone partially free
- 96. 96 Shipley Early Excellent dessert cultivar Early ripening Fruit : creamish white Flesh : firm, white to creamish, very sweet and juicy Kernel : bitter in taste
- 97. 97 Royal Popular cultivar of mid hills Tolerate high heat Fruit : ripen by mid June, large, yellow in colour Flesh : firm yellow , sweet and juicy
- 98. 98 Nugget Regular bearer High fruit quality Fruits : medium large, round, thin and soft, dark yellow to orange Flesh : firm, deep orange, sweet and juicy
- 99. 99 Charmagz Cultivated in higher altitudes Shy bearer Fruit :round, medium, straw yellow colored Flesh : pale yellow, flavour – aromatic, Very sweet, high sugar content, used for drying
- 100. 100 Harogem Evolved in Canada Self fruitful Fruit : round – ovate, bright red blush Flesh : orange, firm, moderate juice, high keeping quality
- 101. 101 Moorpark Best variety when fully ripe, but shy in bearing Fruits : roundish, large Skin : light orange with light red blush Flesh : juicy, sweet and excellent in taste
- 102. 102 Harcot Oblong, yellow-orange apricot with rich, sweet flavor Frost-hardy late bloom Resists brown rot and perennial canker
- 103. Sungold 103 Bright orange apricot with a sweet, mild flavor Use fresh, canned, or as jam Early to midseason harvest
- 104. Perfection 104 Fruit is large, oval to oblong Light yellow–orange skin with a pebbly appearance Yellow to yellow-orange flesh Early harvest.
- 105. Reference 105 Sharma G., O.C Sharma and B.S Thakur . Systematics of Fruit Crops .2009. New India Publishing Agency, New Delhi. Handbook of Horticulture. 2001. ICAR Muthukumar P. and Selvakumar. R. 2013. Glaustas Horticulture. New Vishal Publications, New Delhi. http://www.iihr.ernet.in
- 106. 106 Thank you….