Mots-clés
dawarayamajhi
food technology
b. tech food
food
tripe
tripe snack
sensory
stevia
kano model
food tech
stevia extract
water-buffalo
thesis
quality
biotechnology
yoghurt and stevia
stevia in yoghurt
sweet glycosides
stevia leaf extract
15th anq congress
cheese nepal
dawa
nist
ncfst
cheese technology
cheese
Tout plus
Présentations
(4)Mots-clés
dawarayamajhi
food technology
b. tech food
food
tripe
tripe snack
sensory
stevia
kano model
food tech
stevia extract
water-buffalo
thesis
quality
biotechnology
yoghurt and stevia
stevia in yoghurt
sweet glycosides
stevia leaf extract
15th anq congress
cheese nepal
dawa
nist
ncfst
cheese technology
cheese
Tout plus