Tasting notes about our wines Dehesa de los Canónigos Spanish version here: http://www.slideshare.net/DehesaCanonigos/bodega-dehesa-de-los-cannigos-nuestros-vinos

1.
WINES
Dehesa de los Canónigos. Crianza
Bright cherry colour with very intense ruby red rim. High-toned fruit aroma
comes first on the nose but gradually it merges into highlighting hints of
toasty, liquorice and chocolate, which lead to a great expression of aromas.
Round mouth, with a concentration of varietal intensity on the palate, well-
merged oak and fruit tannins, luscious, structured and balanced. Lingering
finish.
Production: 137. 000 bottles of 0.75 L.
Varieties: 88% Tinto Fino, 12% Cabernet Saubignon,
Barrelled-fermentation period: 15 months in American oak barrel of
typically one-two years old, medium toasting and tight grain.
Designation of Origin: Ribera del Duero.
Dehesa de los Canónigos. Magnum Selección Especial
Intense cherry colour, bright, with ruby hues. Powerful, elegant aromas,
with a remarkable fruit expression, that joins layers of fine cocoa and
liquorice resulting in a great aroma expression. Structured, fleshy mouth,
with mature tannins, spicy and lingering finish.
Production: 3000 Magnum bottles of 1.5 l
Varieties: 88% Tinto Fino, 12% Cabernet Saubignon,
Barrelled-fermentation period: 18 months in American oak barrel of
typically one-two years old, medium toasting and tight grain.
Designation of Origin: Ribera del Duero.

2.
Dehesa de los Canónigos. Reserva
Morello cherry red with a good depth. Elegant nose, intense primary
aromas of soft fruits well offset by spicy notes of weathered wood
characteristic of a rigorous aging in American oak which nonetheless do
not overshadow the fruit character. Powerful mouth, fleshy, very luscious,
rich and silky, with lovely tannin structure and acidity. Intense in retro-
olfaction, with fruity aromas, balsamic, liquorice, coffee etc. The pleasant
flavours of the aftertaste are particularly noted on the finish as sensations
are still intense and invite immediate drinking.
Production: 26.000 bottles of 0.75 l
Varieties: 85% Tinto fino, 12% Cabernet Sauvignon, 3% Albillo.
Barrelled-fermentation period: 24 months in American oak barrel of
typically one-two years old and medium-heavy toasting.
Designation of Origin: Ribera del Duero
Dehesa de los Canónigos. Mágnum Reserva
Garnet Morello cherry colour with marked intensity and ruby red rim.
Aromatic and elegant, complex scent of ripe fruit well merged into the
toasty wood (creamy notes and spicy touches) which builds an elegant set
of aromas of good intensity and aging notes coming through. Powerful and
round mouth, with excellent concentration softened by alcohol and round
tannins providing a pleasant sensation through the mouth. Its excellent
nose reappeared on the long finish and its intense aftertaste constantly
reminds you of wine sensations.
Production: 3000 Magnum bottles of 1.5 l
Varieties: 88% Tinto Fino, 12% Cabernet Saubignon, Alvillo
Barrelled-fermentation period: 24 months in American oak barrel of
typically one-two years old, medium toasting and tight grain.
Designation of Origin: Ribera del Duero.

3.
Ánfora. Gran Reserva Especial 2001
Gran Reserva Especial 2001. Made from a comprehensive selection of the
best grapes from our own vineyards of over 80 years old.
Due to the excellent climatic conditions and the equally important good
quality of grapes, supported by a careful control of the whole making
process, we have been able to create this wine. For these reasons and
thanks to the contribution made by a rigorous aging process in American
oak barrels, this especial Gran Reserva wine has been highly recognized
and awarded the MUNDUS VINI DER GROSSE INTERNATIONALE
WEINPREIS GOLD MEDAL AND 2005 MUVINA GOLDEN MEDAL IN THE
INTENATIONAL WINE COMPETITION PRESOV/SLOVAKIA.
Tasting Note. Very intense cherry colour with ruby glints, clean and bright.
Elegant and spicy nose, with hints of fine oak and ripe fruit (vanilla, toasty,
cacao and black plums) coming through. Rich and lingering mouth, and
well-merged oak and fruit tannins, luscious, long, complex finish and
lingering aftertaste.
Varieties: 85% Tinto Fino, 12% Cabernet Sauvignon, 3% Albillo.
Barrelled-fermented period: 32 months in barrels of typically one-two years
old, medium-heavy toasting and tight grain.
Designation of Origin: Ribera del Duero
Production limited to five thousand numbered bottles, with a new and
exclusive format, unique for this great harvest.