Catalogación Descriptiva del libro: This is the way we cook! (asino nos ta cushina) Recipes from outstanding cooks of the Netherlands Antilles.

1. Catalogación del libro: This is the way we cook! (asina nos ta cushiná) Recipes from outstanding cooks of the Netherlands Antilles

2. Objetivos: 1- Presentar el recurso bibliográfico. 2- Identificar la descripción del recurso. 3-Mostrar y explicar las reglas que utilizamos para realizar la descripción del recurso. 4-Comparar la descripción del recurso que realizamos con la de un catálogo en línea existente.

3. Imagen de la cubierta y la Portada del recurso bibliográfico La cubierta La portada

4. DescripciÓn del recurso Fenzi, Jewell This is the way we cook! [text] = asina nos ta cushiná : recipes from outstanding cooks of the Netherlands Antilles / compiled by Jewell Fenzi ; illustrations by Helen Dovale. -- Curaçao : Thayer~ Sargent, 1978 printing. 64 p. : ill. ; 23 cm. Includes index and glossary. Text in English and some in Papiamento. DesimarieQuintana/Miguel Rodriguez

5. Reglas que utilizamos para hacer la descripción del recurso “Anglo American Cataloguing Rules 2nd edition”DesimarieQuintana/Miguel Rodriguez

6. Segundo Nivel de descripción 1.0D2.

8. Transcribe the title proper exactly as to wording, order and spelling, but not necessarily as to punctuation and capitalization.

9. Ejemplo: compiled by Jewell Fenzi ; illustrations by Helen Dovale

10. Parallel titles 1.1D1. Transcribe parallel titles in the order indicated by their sequence on, or by the layout of, the chief source of the information. DesimarieQuintana/Miguel Rodriguez

12. The parallel title which are the main titles translated into other languages or scripts.

13. Parallel titles are separated from the main title by a space- equal sing space. Ejemplo: This is the way we cook! [text] = asina nos ta cushiná DesimarieQuintana/Miguel Rodriguez

15. Ejemplo:[text]

16. Other title information 1.1E2.

17. Transcribe other title information in the order indicated by the sequence on, or the layout of, the chief source of information.

18. Ejemplo: This is the way we cook! [text] = asina nos ta cushiná : recipes from outstanding cooks of the Netherlands AntillesDesimarie Quintana/Miguel Rodriguez

20. Transcribe statements of responsibility appearing prominently in the item in the form in which they appear there.

21. 2.1F2. Add a word or short phrase to the statement of responsibility if the relationship between the title and the person (s) or body (bodies) named in the statement is not clear.

22. Ejemplo: MorteArthure/ [edited by ] John FinlaysonDesimarieQuintana/Miguel Rodriguez

24. Ejemplo – Curaçao : Thayer ~sargentpublication

25. 1.4F6. If the dates of publication, distribution, etc are unknown, give the copyright date or, in its absence, the date of manufacture (indicated as such) in its place.

26. Ejemplo: 1967 printingDesimarieQuintana/Miguel Rodriguez

28. Give the dimensions of an item as instructed in the following chapter.

29. Ejemplo: 64 p. : ill. ; 23 cm.DesimarieQuintana/Miguel Rodriguez

31. Áreas que no se incluyen en el recurso bibliográfico Area 2: Edition Statements Area 3: Material Specific Details Area 6: Series Statements Area 8: Standards Number . Desimarie Quintana/Miguel Rodriguez

32. Comparación con el catálogo en línea de la Biblioteca del Congreso estados UnidosDesimarieQuintana/Miguel Rodriguez

34. Conclusión: “Al realizar este trabajo pudimos poner en práctica las reglas “Anglo American Cataloguing Rules” y nos dimos cuenta que la descripción de cada recurso bibliográfico va a depender de la información que contenga el recurso que se esté catalogando”. Desimarie Quintana/Miguel Rodriguez

35. Presentado Por: Desimarie Quintana y Miguel J. Rodríguez Profesores del curso CINF 6200: Dra. Luisa Vigo Cepeda y José Robledo 9 de marzo de 2010