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Profession
ASSISTANT PROFESSOR
Secteur d’activité
Education
À propos
Hello everyone,
I'm here just to share my some work with you people, to help you understand things in a very easy and simple manner.
Hope you guys appreciate my work and keep doing your hard work.
Mots-clés
microbiology
science
food
production
biology
food microbiology
natural food
foods
human use
structure of mushroom
identification of mushrooms
paddy straw mushroom
mushroom
microbial understanding
need to study
scope
jobs
microbes
labs
pharmaceutical
medicine
laboratory
good laboratory practice
steps of production
ripened cheese
gauda cheese
cheddar cheese
mozarella cheese
nutrition
manufacture
cheese
microorganisms
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